57796 salmon with pomegranate ginger glaze Recipes

salmon fillets, peanut oil, divided use, garlic clove, crushed (up this to 2 if you do not accompany with the veg.), orange marmalade (not thick cut ), ketjap manis (please use this and not soy it is sweeter), red chilies, finely chopped (add as many or few seeds according to personal taste), grated fresh ginger, rice wine vinegar, sugar, garlic clove, crushed, red pepper, sliced thinly, asian mixed vegetables, fresh (my pack came with carrot, cabbage, snow peas and broccoli.), baby asparagus spears, bean sprouts

soy sauce, honey, brown sugar, orange juice (fresh squeezed if possible), garlic cloves, minced, ginger, finely minced, sweet chili sauce, lime juice (about the juice of 1 lime), shallot, halved and thinly sliced, salt & pepper, salmon fillets

salmon fillets, with skin, salt, pepper, light teriyaki sauce, honey, bottled minced ginger or 2 tbsp ground ginger

salmon fillet, orange juice, balsamic vinegar, chopped fresh ginger root, salt and ground black pepper to taste

orange juice, rice vinegar, low-sodium soy sauce, honey, peeled fresh ginger , cut into 8 slices, all-purpose flour, salt, pepper, salmon fillets (about 1 inch thick), skinned, olive oil, chopped green onions (optional)

salmon fillets, sesame oil, low sodium soy sauce, white wine, freshly squeezed orange juice, orange zest, sherry wine, grated fresh ginger, oranges

carrots (any color), halved lengthwise if large, cut crosswise into 2 -2 1/2 pieces, olive oil, kosher salt and freshly ground black pepper, honey, pomegranate molasses

pomegranate molasses, prepared horseradish, drained, dijon mustard, kosher salt, coarsely ground black pepper, fresh turkey, unsalted butter, softened, salt and freshly ground black pepper, homemade chicken stock or low-sodium canned broth

salmon fillets, olive oil, glaze, honey, soy sauce, fresh lime juice, dijon mustard, water

salmon steaks (170g/6oz each), salt and pepper, gingerroot, orange , juice and zest of, grated, ginger syrup

honey, soy sauce, ginger, crushed garlic cloves, salmon fillet

salmon fillets (skinless ), rice flour, peanut oil (or bran oil to shallow fry), basil leaves (thai), white vinegar (125ml), caster sugar (110g), ginger (finely grated ), chilies (birdseye seeded finely sliced), fish sauce

minced fresh ginger, honey, hoisin sauce, dijon mustard, fresh lemon juice, salt, salmon fillets, garnishes: ti leaves , purple basil leaves, fresh enoki mushrooms

pomegranate molasses, dark brown sugar, unsalted butter, melted, ground cardamom, ground cinnamon, grated nutmeg, coarse salt, ripe ruby grapefruits

silver tequila, triple sec, pomegranate juice, fresh lime juice, simple syrup (1 part water, 1 part sugar), ginger juice, candied ginger, for garnish

carrot (approximately ), pomegranate syrup, raw apple cider, olive oil, cumin seeds, lightly crushed or 1/2 tsp ground cumin, honey (can sub agave), cumin seeds, lightly crushed or 1/2 tsp ground cumin, salt and black pepper

frozen baby onions thawed and drained, parsnips peeled and cut in 1 inch pieces, butternut squash peeled and cut in 1 inch pieces, celery root peeled and cut in 1 inch pieces, baby carrots, olive oil, balsamic vinegar, pomegranate juice, dried thyme, salt