17725 salmon wild ramps morel fiddlehead fern ragout emeril lagasse Recipes

  • Sauteed Fiddlehead Ferns (Basic Recipe)
    fiddlehead, butter, olive oil, salt and pepper
    10 min, 4 ingredients
  • Wild Mushroom and Crab Soup with Dumplings (Emeril Lagasse) Wild Mushroom and Crab Soup with Dumplings (Emeril Lagasse)
    blond roux, olive oil, minced onions and
    16 More
    blond roux, olive oil, minced onions, assorted wild mushrooms, sliced (chantrelles, oysters, shitake, etc.), minced shallots, minced garlic, minced celery, shrimp stock or fish stock, salt and white pepper, milk, heavy cream, crab boil, crab meat, chopped green onions, chopped mild herbs, worcestershire sauce, wonton wrappers, egg, slightly beaten, chopped chives
    50 min, 19 ingredients
  • Wild Mushroom Ragout with a Spinach Potato Cake (Emeril Lagasse) Wild Mushroom Ragout with a Spinach Potato Cake (Emeril Lagasse)
    olive oil, assorted sliced wild mushrooms, minced shallots and
    18 More
    olive oil, assorted sliced wild mushrooms, minced shallots, peeled, seeded and chopped tomatoes, chopped green onions, minced garlic, mushroom broth, butter, salt and pepper, chopped and blanched spinach, mashed potatoes, minced garlic, salt and pepper, seasoned flour, egg, beaten, seasoned bread crumbs, olive oil, for frying, essence , recipe follows, chopped parsley, grated parmigiano-reggiano, chives
    1 hour 30 min, 21 ingredients
  • Wild Mushroom Ragut on Crispy Risotto Cakes with Truffles (Emeril Lagasse) Wild Mushroom Ragut on Crispy Risotto Cakes with Truffles (Emeril Lagasse)
    olive oil, unsalted butter plus more for the risotto cakes and
    23 More
    olive oil, unsalted butter plus more for the risotto cakes, minced yellow onion, minced garlic, wild and exotic mushrooms , such as black trumpet, morels, honshemeji, and chanterelles, cleaned and diced, chopped fresh thyme leaves, chopped fresh oregano leaves, chopped fresh tomatoes, tomato paste, mushroom , chicken, or veal stock, kosher salt, freshly ground black pepper, basic risotto , recipe follows, flour, for dusting (recommended : wondra), shaved truffles, for garnish, chicken stock, olive oil, butter, diced onions, garlic , smashed, salt, freshly ground white pepper, arborio rice, grated parmesan, plus extra for garnish, minced parsley leaves
    1 hour 45 min, 25 ingredients
  • Fiddlehead Fern Dip Fiddlehead Fern Dip
    garlic clove, finely minced, fiddleheads, chopped and
    5 More
    garlic clove, finely minced, fiddleheads, chopped, mayonnaise, parmesan cheese, grated, cheddar cheese or 1 cup swiss cheese, grated, fresh tomato, chopped, sweet onion, peeled and chopped (like vidalia or maui)
    35 min, 7 ingredients
  • Wild Mushroom Pate (Emeril Lagasse) Wild Mushroom Pate (Emeril Lagasse)
    unsalted butter, chopped shallots, minced garlic and
    12 More
    unsalted butter, chopped shallots, minced garlic, wood ear or shiitake mushrooms, stems trimmed, wiped clean and coarsely chopped, fresh morel mushrooms, stems removed , wiped clean, and coarsely chopped, fresh chanterelle mushrooms, stems trimmed , wiped clean and coarsely chopped, dry white wine, fresh thyme, salt, freshly ground black pepper, chopped fresh parsley leaves, truffle oil, softened cream cheese, softened goat cheese, toast points and crackers, accompaniment
    40 min, 15 ingredients
  • Hot Fiddlehead Salad Hot Fiddlehead Salad
    fiddlehead ferns, rinsed, thick strips bacon, olive oil and
    2 More
    fiddlehead ferns, rinsed, thick strips bacon, olive oil, lemon juice, salt and pepper, to taste
    5 ingredients
  • Grilled Salmon with Merlot Pan Sauce (Emeril Lagasse) Grilled Salmon with Merlot Pan Sauce (Emeril Lagasse)
    wild salmon fillets, salt and freshly ground pepper and
    18 More
    wild salmon fillets, salt and freshly ground pepper, essence , recipe follows, olive oil, divided, chopped shallots, chopped garlic, chopped thyme leaves, chopped tarragon leaves, unsalted butter, merlot, chicken stock, grilled chopped vegetables such as zucchini , red pepper, summer squash and red onion, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    40 min, 20 ingredients
  • Emeril's Favorite Roast Pheasant (Emeril Lagasse) Emeril's Favorite Roast Pheasant (Emeril Lagasse)
    farm-raised pheasants*, innards removed, wing tips and ne... and
    37 More
    farm-raised pheasants*, innards removed, wing tips and necks trimmed, salt, freshly ground black pepper, onion, peeled and coarsely chopped, carrot, peeled and coarsely chopped, orange, halved, fresh thyme, thick-cut bacon, cut in half, madeira, rich chicken stock, cold, unsalted butter, wild mushroom bread pudding , recipe follows, vegetable oil, sliced yellow onions, assorted wild mushrooms , such as oyster, shitake, chanterelles, wood ear, or porcini, minced garlic, essence , recipe follows, salt, freshly ground black pepper, lager beer, eggs, heavy cream, molasses, worcestershire sauce, minced fresh thyme, grated gouda cheese, grated white cheddar cheese, stale white bread, cut into 1-inch cubes, unsalted butter, plain bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    3 hour 20 min, 38 ingredients
  • Poached Salmon with Anchovy Dressing (Emeril Lagasse) Poached Salmon with Anchovy Dressing (Emeril Lagasse)
    salmon with skin on (about 3 lb), essence , recipe follows and
    34 More
    salmon with skin on (about 3 lb), essence , recipe follows, bay leaves, lemon slices, black peppercorns, garlic, peeled and crushed, onion, sliced, carrot, peeled and sliced, parsley stems, thyme, brut champagne or dry white wine, water, baby spinach leaves, rinsed and spun dry, for garnish, boiled langoustines or medium shrimp, peeled and deveined, for garnish, anchovy dressing , recipe follows, chopped parsley, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, anchovy fillets, drained and patted dry, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, vegetable oil, olive oil, worcestershire sauce, hot pepper sauce (recommended : emeril s kick it up red pepper sauce, water , as needed
    36 ingredients
  • Wild, Double-Cut Boar Chops with a Wild Blueberry, Balsamic and Sage Sauce Reduction (Emeril Lagasse) Wild, Double-Cut Boar Chops with a Wild Blueberry, Balsamic and Sage Sauce Reduction (Emeril Lagasse)
    olive oil, minced shallots, minced garlic and
    8 More
    olive oil, minced shallots, minced garlic, wild blueberries, washed and stemmed, balsamic vinegar, veal reduction, salt, fresh cracked black pepper, chopped fresh sage leaves, unsalted butter, double-cut boar chops (2 ribs each)
    1 hour 5 min, 11 ingredients
  • Emeril Lagasse's Turkey, Basmati and Wild Rice Casserole Emeril Lagasse's Turkey, Basmati and Wild Rice Casserole
    cooked white rice , such as basmati, cooked wild rice and
    14 More
    cooked white rice , such as basmati, cooked wild rice, pecans, coarsely chopped toasted (or toasted slivered almonds), dried fruits, finely chopped (such as dried apricots, cranberries and or or currants), butter, plus more, butter, for greasing pan, flour, milk (or a combination of and chicken or turkey broth), salt, plus more, salt , to taste, fresh ground black pepper (plus more to taste), cajun spices (emeril s original essence), egg yolks, slightly beaten, roast turkey breast, shredded, gruyere cheese, grated, cheddar cheese, grated
    55 min, 16 ingredients
  • Wild and Exotic Hollandaise (Emeril Lagasse) Wild and Exotic Hollandaise (Emeril Lagasse)
    egg yolks, fresh lemon juice, salt, crystal hot sauce and
    3 More
    egg yolks, fresh lemon juice, salt, crystal hot sauce, water, butter, melted and warm, sauteed wild and exotic mushrooms
    7 ingredients
  • Wild Boar Ragu on Fettuccine (Emeril Lagasse) Wild Boar Ragu on Fettuccine (Emeril Lagasse)
    olive oil, pancetta or bacon, cut into small dice and
    19 More
    olive oil, pancetta or bacon, cut into small dice, wild boar shoulder (may substitute lamb, venison or pork), cut into 1/2 inch cubes, essence , recipe follows, chopped yellow onions, chopped celery, chopped carrots, portobello mushrooms, stems removed , wiped clean, and chopped, minced garlic, dry white wine, diced tomatoes and their juices, tomato paste, dark chicken stock , or chicken broth, salt, freshly cracked black pepper, chopped fresh sage leaves, chopped fresh thyme leaves, heavy cream, dry fettuccine, minced fresh parsley, garnish, freshly grated parmesan, topping
    2 hour 25 min, 21 ingredients
  • Wild Mushroom and Pea Bolognese Over Fresh Pasta (Emeril Lagasse) Wild Mushroom and Pea Bolognese Over Fresh Pasta (Emeril Lagasse)
    olive oil, minced onions, salt and
    8 More
    olive oil, minced onions, salt, freshly ground black pepper, sliced assorted wild mushrooms, chopped garlic, frozen green peas, recipe of bolognese, warm and in a saucepan, cooked fresh pasta, hot, fresh grated parmigiano-reggiano cheese, chopped fresh parsley
    11 ingredients
  • Wild Mushroom and Pecorino Lasagna (Emeril Lagasse) Wild Mushroom and Pecorino Lasagna (Emeril Lagasse)
    olive oil, unsalted butter, divided, diced onion and
    20 More
    olive oil, unsalted butter, divided, diced onion, minced garlic, wild and exotic mushrooms, cleaned and diced, freshly chopped thyme leaves, freshly chopped marjoram leaves, all-purpose flour, divided, dry white wine, chopped tomatoes, tomato paste, mushroom , chicken or veal stock, heavy cream, divided, salt plus 3/4 tsp, divided, ground black pepper, freshly chopped parsley leaves, milk, white pepper, freshly grated nutmeg, coarsely grated pecorino romano (about 5 oz), divided, no-boil , oven-ready dried lasagna noodles, grated mozzarella cheese, chopped fresh herbs, for garnish
    2 hour 40 min, 23 ingredients
  • Wild Mushroom and Sausage Frittata (Emeril Lagasse) Wild Mushroom and Sausage Frittata (Emeril Lagasse)
    olive oil, chopped smoked sausage, sliced wild mushrooms and
    7 More
    olive oil, chopped smoked sausage, sliced wild mushrooms, minced garlic, minced fresh sage, eggs, heavy cream, freshly ground black pepper, essence , recipe follows, salt
    20 min, 10 ingredients
  • Wild Mushroom and Truffle Ragu over Fettucine Pasta (Emeril Lagasse) Wild Mushroom and Truffle Ragu over Fettucine Pasta (Emeril Lagasse)
    olive oil, unsalted butter, diced onion, minced garlic and
    14 More
    olive oil, unsalted butter, diced onion, minced garlic, wild and exotic mushrooms, cleaned and diced, chopped fresh thyme leaves, chopped fresh oregano leaves, chopped tomatoes, tomato paste, mushroom , chicken or veal stock, kosher salt, plus more for pasta water, freshly ground black pepper, chopped fresh basil leaves, chopped fresh parsley leaves, truffle oil, fettucine, grated parmesan, chopped fresh herbs, for garnish (such as basil, parsley, thyme)
    1 hour , 18 ingredients




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