64495 salmon tomatillo corn chile Recipes

alaskan salmon fillets, tomatillo, husked, rinsed, serrano chilies , rough chopped, cilantro, washed, lime juice, ears corn, heavy cream, poblano peppers, zucchini

ears corn , unshucked, unsalted butter, softened, a 3/4-lb piece center-cut salmon filet, cut into 4 pieces (each about 4 by 1 1/2 by 1 inch), fresh epazote leaves*, chopped, sliced scallion, tomatillo salsa, chipotle rub, dried mexican oregano, corn oil, dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves ), ancho chiles*, seeded and deveined (wear rubber gloves ), garlic cloves, coarse salt

salmon fillets, skinned, ground coriander, salt, honey, fresh lime juice, low-sodium soy sauce, sriracha (hot chile sauce, such as huy fong), sliced green onions

tomatillos , unhusked, serrano chile peppers, jalapeno chile peppers, pequin chile peppers, garlic, whole onion, peeled, chopped cilantro, salt to taste

olive oil, lime juice, garlic, peeled and minced, ground dried chiles, salt, boned salmon fillet (about 1 in. thick ), garnet or jewel sweet potato, peeled, quartered lengthwise, then sliced 1/4 inch thick, zucchini , halved lengthwise, then sliced 1/3 inch thick, red onion, peeled , halved lengthwise, and cut into 1/4-inch-thick wedges, fresh poblano chile, stemmed, seeded, and chopped, whole-wheat flour tortillas (10 in. wide), warmed, chopped cilantro , shredded cabbage, low-fat sour cream, and lime wedges

green tomatillos, arbol chiles, pork, salt, vegetable oil, water, garlic clove

olive oil, stalks celery , cut into 1/2-inch slices, unpeeled small red potatoes, cut into 1-inch cubes, kosher salt, freshly ground white pepper, green onions, coarsely chopped , including half of greens, corn kernels (about 2 ears ), fish or chicken stock, heavy cream, salmon fillets, skin and pin bones removed, cut into 2-inch pieces, grated zest and juice of 1 lemon, minced fresh dill

corn kernels, cooked and cooled, sweet red pepper, chopped, chives, snipped, fresh basil, thinly sliced, pure maple syrup, lemon juice, salt, lemon peel, finely shredded, ground cumin, salt, black pepper, salmon fillets, 4 fillets each fillet weighing between 4 to 5 ounces, fresh skinless, fresh blueberries, lemon slice (optional), basil sprig (optional), paprika

cream cheese, cream, lemon juice, fresh chives (chopped ), canned salmon (drained & cleaned of any debris), canned creamed corn, fresh parsley (chopped ), red bell pepper (sml size & finely chopped), self-raising flour, butter, milk, buttermilk, egg (lightly beaten ), gouda cheese (grated & may sub cheddar)

salmon , boned and skin removed, milk, butter, chopped onion, chopped green bell pepper, eggs, beaten, shredded sharp cheddar cheese, creamed corn, tps. salt, tps. pepper, crushed crackers

yellow onion 1/2 inch thick, whole tomatillos about 1/2 lb. papery skins removed,rinsed, ear fresh corn husked, poblano chile 3 to 4 inches long, fresh cilantro leaves tightly packed, brown sugar

tomatillos, habanero chiles, oranges, bn green onions, sliced fine, salt, lime juice

tomatillos, husked, rinsed , and rough chopped, garlic, chopped, onion, chopped, serrano peppers chopped (or 1 jalapeno pepper) (add more to taste if you like it spicy), cilantro leaves, salt (heaping), cumin, lime (juice of), water

tomatillos, husked, green tomatoes, chopped, red bell pepper, chopped, sweet onion, chopped, garlic cloves, pressed, olive oil, egg yolks, fresh corn kernels (4 ears ), milk, sour cream, self-rising cornmeal, dried thyme, salt, pepper, shredded sharp cheddar cheese

pink salmon, drained, pink salmon, drained, whole kernel sweet corn, drained, chopped bell pepper, chopped onion, garlic, finely chopped, eggs, beaten, teriyaki marinade, lemon juice, plain bread crumbs, dried seafood seasoning (from 6-oz container), pepper, celery seed, sugar, all-purpose flour, vegetable oil

two 8-oz skinless salmon fillets, poblano or anaheim chiles, cream cheese, softened, chopped cilantro, fresh lemon juice, garlic clove, minced, salt, sliced smoked salmon, freshly ground pepper, mixed salad greens, for garnish

salmon fillets, garlic and red chile paste (asian section), sweet and sour sauce, peanut oil

pancetta,* chopped, leeks, chopped (white and pale green parts only), bay leaves, chopped fresh thyme, bottled clam juice, russet potatoes, peeled , cut into 1-inch pieces (about 2 cups), frozen white corn kernels, skinless salmon fillet, cut into 1-inch pieces, whipping cream, chopped fresh parsley