30 salmon strips with Recipes

olive oil-flavored cooking spray, reduced-fat mayonnaise, low-fat (2%) milk, fine dried bread crumbs, dried dill weed, salt, lemon pepper (see note above), boned , skinned salmon fillet, rinsed, patted dry, and cut into 2- to 3-inch pieces

baby spinach, garlic, minced, onion, minced, butter, water, cooked rice, salt , to taste, pepper, sour cream, egg, beaten, grated parmesan cheese, dijon mustard, salmon fillet, cut into 8 strips and skinned

garlic clove (diced ), salmon fillet (cleaned and diced into strips about 1.5 inches in diameter), olive oil, salt, pepper

smoked salmon, thinly sliced, light cream cheese, softened, fresh dill, chopped, capers, english cucumber, sliced, red onion strip, for garnish, dill sprigs, for garnish

soft fresh goat cheese, chopped fresh rosemary, chopped fresh thyme, grated lemon peel, fresh coarse ground black pepper, olive oil, french baguettes, sliced smoked salmon, peeled lemon peel strips from 1 lemon , cut into tiny slivers

salmon fillets, cm piece frensh ginger, grated, garlic cloves, finely chopped, spring onions, finely chopped, sugar, salt, japanese soy sauce, sake

teriyaki sauce, divided, water, king salmon , cut into 1-oz strips, bamboo skewers , soaked in water for 30 minutes, canola oil, sesame seeds, green onions, chopped

crushed pineapple with juice, drained well, green bell peppers or 1/4 cup red bell pepper, chopped, green onion, thinly sliced, lemon juice, garlic, minced, hot pepper sauce , to taste, lemon juice, salt, chili powder, salmon steaks, 1 1/4 inch thick (about 1 lb total )

salmon fillet (4 oz), red apples, cut into 1/2-inch cubes, chopped cashews, celery rib, chopped, bacon strips, cooked and crumbled, wasabi mayonnaise, honey, pepper, lettuce leaves , optional

capers, rinsed and drained (chopped if large), coarse salt and ground pepper, extra virgin olive oil, green beans, trimmed and cut into 1inch pieces, wide strip lemon zest (from 2 lemons), skinless salmon fillets (6 oz each)

dill, fresh, chopped, green onions, finely chopped (about 2), pistachios, shelled natural, finely chopped (or almonds, toasted), extra-virgin olive oil (or pistachio oil), extra-virgin olive oil (or pistachio olive oil), yellow bell peppers , cut into 1/2 strips (or orange bell peppers), sugar snap peas, trimmed , strings removed, garlic, minced, water, salmon (4 6-oz fillets)

alaskan sockeye salmon, skin removed , pin bones removed, lemon pepper seasoning , to taste, head romaine, chopped, roma tomatoes, thinly sliced plus 2 tomatoes, sliced, for garnish, diced red onion, plus 2 ounces, for garnish, gorgonzola blue cheese crumbles, caesar dressing , commercial or homemade, lemon slices, crispy fried onion strips or store-bought fried onions (recommended: french s original french fried onions)

grain bread, bacon , halved crosswise (turkey is fine), red onions, cut into small dice, tomatoes, cut into 1/4 dice, cilantro, roughly chopped, garlic cloves, minced, mint leaves, jalapeno peppers, cut into small dice or, green bell pepper, cut into small dice, avocados, cut into 1/2-inch cubes, limes , juice of, preferably not lemons, smoked salmon (thin slices), smoked salmon (cut into 16 strips crosswise and rolled into rosettes, garnish), salt , to taste, freshly ground coarse black pepper , to taste

mayonnaise, lemon, juiced, dijon mustard, extra-virgin olive oil, worcestershire sauce, hot pepper sauce (recommended -- tabasco), capers, chopped, caper juice (liquid from a jar of capers), sea salt, freshly ground black pepper, fresh chives, minced, skinless salmon fillet, about 3/4 inch thick, ground sea salt, freshly ground black pepper, cold water, fresh lemon juice, smoked salmon, cut into strips about 1-inch long and 1/4-inch wide, lemon zest , julienned, for garnish

mayonnaise, lemon, juiced, dijon mustard, extra-virgin olive oil, worcestershire sauce, hot pepper sauce (recommended : tabasco), capers, chopped, caper juice (liquid from a jar of capers), sea salt, freshly ground black pepper, fresh chives, minced, salmon fillet, skinless, about 3/4 inch thick, ground sea salt, freshly ground black pepper, cold water, fresh lemon juice, smoked salmon, cut into strips about 1-inch long and 1/4-inch wide, lemon zest , julienned, for garnish

boned salmon fillet, with skin , or steaks about 3/4 inch thick, soy sauce, sake , or dry sherry, mirin, fresh ginger juice, vegetable oil, mirin, sugar, sansho powder, green bell peppers, cut into strips, for garnish, lemon slices, for garnish

unsalted butter (1/2 stick), minced fresh basil, dry white wine, fish stock or 1 1/3 cup. bottled clam juice and 2/3 cup. water, heavy cream, white pepper, fresh ground black pepper, salt , to taste, fish stock or 3/4 cup. water and 3/4 cup. bottled clam juice, celery ribs, diced, carrots, peeled and diced, onion, diced, lemon peel , 3 x 1/4-inch strips (yellow part only), whole black peppercorns, parsley sprigs, bay leaf, crumbled, cider vinegar, salmon steaks, fresh basil sprig, lemon wedge

brown sugar (can use only 1), teriyaki sauce, granulated garlic, pineapple juice, honey, worcestershire sauce, soy sauce, fresh parsley (can use ground ), crushed pineapple, salmon, cut in strips (or long chunks ), alder chips