182724 salmon sour pan sauce Recipes

ground beef, tomato sauce, breadcrumbs, egg, worcestershire sauce, onion, grated, salt, butter, dry sour cream sauce mix, milk , according to package directions

drained bottled pitted sour cherries * plus 1/2 cup of their syrup, sugar, dry white wine, cornstarch, drop almond extract

drained bottled sour pitted cherries , reserve 1/2 cup of the syrup, sugar, dry white wine, cornstarch, drop almond extract

lime , juice of, fish sauce, sugar, chopped garlic clove, chopped green chili pepper, cilantro, minced

ground beef, breadcrumbs, egg, beaten, black pepper, garlic powder, green pepper, chopped, onion , shopped, butter or 2 tbsp margarine, tomato soup, brown sugar, worcestershire sauce, prepared mustard, white vinegar

olive oil plus additional for brushing, sliced shallots, garlic clove, thinly sliced, coarse kosher salt plus additional for seasoning, chopped fresh thyme plus additional for seasoning, ground allspice plus additional for seasoning, fresh blueberries, water, balsamic vinegar, salmon steaks or fillets with skin (each about 3/4 inch thick ), sliced fresh mint, divided

sour cream, zest and juice of 1 lemon, sriracha sauce, kosher salt

sour cream, sugar, vanilla extract, unsulfured molasses, strawberries, hulled and, if large, halved

sour cream (i like the less fat , i m not a fan of the no fat, but use what you like), stone ground mustard (dijon just doesn tsp have the same taste), capers (more or less to taste), parsley, fine chopped, pepper, salt , but go easy as the capers are y, catfish fillet, cooked, celery, very fine diced, red onion, very fine diced, vidalia onion, very fine diced (or any sweet onion), scallion, very fine chopped (white and green parts ), egg whites, beaten, egg, beaten, parmesan cheese, grated, panko breadcrumbs (if you use italian bread crumbs, use the unseasoned, but panko is much better), parsley, old bay seasoning (any good seafood seasoning will work), salt, pepper, olive oil to saute the vegetables, and to fry the fish cakes, lemon, cut into wedges

butter, softened, powdered sugar, sour cream, lemon juice, vanilla

butter or margarine, softened, powdered sugar, sour cream, lemon juice, vanilla extract

ketchup, cider or red or white wine vinegar, soy sauce, ground cumin, cayenne, salt, pepper, olive oil, shallot, finely chopped, garlic clove, finely chopped, red wine

peach preserves, apricot preserves, light corn syrup, white vinegar, cornstarch, soy sauce, yellow mustard, garlic powder, water

vegetable oil, onion, chopped, brown sugar , packed, vinegar, lemon juice, ketchup, soy sauce, can use low sodium

olive oil, plus additional for brushing, sliced shallot, garlic clove, thinly sliced, coarse kosher salt, plus additional for seasoning, chopped fresh thyme, plus additional for seasoning, ground allspice, plus additional for seasoning, fresh blueberries, water, balsamic vinegar, salmon steaks, with skin each about 3/4 inches thick (can also use salmon fillets), sliced fresh mint, divided

salmon fillets, 3/4-inch thick, vegetable cooking spray, red pepper, chopped, garlic, minced, v8 v-fusion peach mango juice, mango, peeled, seeded and chopped, honey, cornstarch, lime juice, cracked black pepper, fresh baby spinach, chopped fresh cilantro leaves, cooked regular brown rice

salmon, cut into 4 pieces, cream cheese, half-and-half, pesto sauce, olive oil, kosher salt, ground black pepper

salmon fillet (cleaned , deboned, and cut into bite sized pieces), garlic clove (diced up ), carrot (diced ), spring onion (diced ), olive oil, salt, dried chilies, oyster sauce