8 salmon pilaf Recipes

grain white rice, green onion , about 6, olive oil, skinless salmon fillet, cut into 1-inch chunks, fresh cracked pepper, teriyaki sauce

olive oil, onion, finely chopped, carrot, finely chopped, celery, , finely chopped, salmon, drained, pearl barley, rice , wine or balsamic vinegar, cilantro or parsley, minced and as much as desired, pepper , as much as desired

carrots, uncooked couscous, almonds, raisins, fresh mint, chopped, olive oil, sea salt, fresh ground pepper, skinless salmon fillet, 7 oz each, lemon wedge

carrots, sliced, sweet yellow pepper, chopped, butter, cubed, uncooked long grain rice, reduced-sodium chicken broth, salt, pepper, cut fresh asparagus (1-inch pieces), fully cooked salmon chunks, lemon juice, minced fresh chives, divided, grated lemon peel

grain white rice, wild rice, bay leaf, low sodium chicken broth, minced fresh onion, butter, fresh lemon juice, fresh shiitake mushrooms, chopped, sheets frozen puff pastry, king salmon fillets, skinless cut into 4 serving portions, egg, beaten with, water, bottled clam juice, whipping cream, fresh tarragon, minced, dijon mustard

water, salmon fillets (about 1 inch thick ), butter, diagonally cut asparagus, hot cooked long-grain rice, fresh or frozen peas, thawed, vegetable broth, chopped fresh flat-leaf parsley, chopped fresh chives, fresh lemon juice, salt, freshly ground black pepper