67820 salmon persillade zesty potatoes Recipes

olive oil, sweet potatoes, peeled and grated (3 cups), onion, chopped (1 cup), skinless salmon fillet, eggs, milk, swiss cheese, diced (8 oz), fresh tarragon leaves, kosher salt, freshly ground pepper

crushed kettle-style potato chips, plain bread crumbs, dried dill, salmon fillets, vegetable oil, salt and pepper, dijon mustard

condensed cream of potato soup, undiluted, evaporated milk, shredded cheddar cheese, shredded pepper jack cheese, ready-to-serve fully cooked bacon, crumbled

vegetable or olive oil, onion, cut into 1/2-inch dice, boneless, skinless salmon fillet, cut into 1/2-inch dice, starchy potatoes (such as idaho), cut into 1/2-inch dice, vegetable or olive oil, ketchup, dijon mustard, chopped fresh dill, water, salt and freshly ground black pepper

salmon fillet, yukon gold potatoes, mashed, yogurt, plain (greek or regular), salt, pepper, olive oil, fresh basil , julienne, garlic cloves, minced, sun-dried tomato packed in oil, chopped (optional), edamame , snap peas (cut in half or thirds) or 1/2 cup peas (frozen), tomatoes, cut in half or 1/2 cup tomato, cut in 1/2-inch cubes

bacon, onion, chopped, cooked flaked salmon, diced peeled potatoes, chicken stock, milk, salt and pepper, cream-style corn

skinless boneless pink salmon, drained, skinned potatoes, cut up fine, low-fat milk, butter, salt and pepper

egg, beaten, salmon, drained, mashed potatoes (i use leftovers ), onion, finely chopped, chives, chopped, salt & pepper, butter

cooked salmon, skin removed, potato cut into 1/2 cubes, butter, old bay seasoning, dry tarragon, s &p to ta te, red pepper flakes

potato slices (about 1/8-inch thick), punched out 2 1/2-inch diameter, clarified butter, divided, smoked salmon , sliced thin on a long bias, creme fraiche, american sturgeon caviar, red pearl onion, peeled and shaved thin, fresh dill sprigs

new red potatoes, halved, or quartered if large, mayonnaise, freshly squeezed lemon juice, salt, freshly ground black pepper, chopped, pitted kalamata olives, chopped pimientos, chopped fresh parsley

red skinned potatoes cut into cubes, cooked, drained and cooled, instant dry milk, water, dijon-style mustard, salt, freshly ground black pepper, green bean pieces, chopped red bell pepper, sliced green onions, lettuce leaves

salmon fillet skin removed, kosher salt, freshly ground black pepper, red skinned potatoes, asparagus tough ends trimmed, dry-packed sun-dried tomato halves, boiling water as needed, extra virgin olive oil, fresh lemon juice, chopped fresh flat leaf parsley, chopped fresh dill, grated orange zest, minced garlic, kosher salt, freshly ground black pepper, green onions white and light green part thinly sliced

potatoes cooked and mashed with, cp milk, butter, salt & pepper, dill, salmon filets, sliced onion, cps light chicken broth, cucumber peeled and finely chopped1 cp yogurt, salt, lemon juice, pepper, dill

yukon gold or boiling potatoes (about 3), peeled and cut into eighths, frozen peas, skinless salmon fillets, fennel bulb, fronds reserved, bulb sliced into matchstick strips, sour cream, mayonnaise, chopped fresh chives or scallion tops, olive oil, lemon juice, salt, fresh-ground black pepper, watercress (about 3/4 lb), tough stems removed (about 1 1/2 quarts)

salmon, egg, flour, potato flakes, onion, grated, black pepper, baking powder, oil (for frying )

salmon fillets, approx 1 1/4 lb, kraft zesty italian dressing, tomato, chopped, sliced mushrooms, green onions, sliced

salmon, drained, eggs, dry breadcrumbs, onion, finely chopped, mayonnaise, prepared horseradish, salt, black pepper, butter or 2 tbsp margarine