11 salmon penne basil Recipes

salmon fillet, butter, melted, lemon juice, garlic powder, sea salt, fresh ground black pepper, penne pasta, butter, cream cheese, parmesan cheese, half-and-half, garlic salt, pesto sauce, artichoke hearts, quartered, asparagus

salmon fillet, penne pasta, minced garlic, olive oil (use oil from the tomatoes), oil packed sundried julienned tomatoes, baby spinach, chopped fresh basil, chopped fresh parsley, salt and pepper to taste, grated parmesan cheese

penne rigate or 3/4 lb other ridged tubular pasta, extra virgin olive oil, skinless center-cut salmon fillet, salt & freshly ground black pepper, garlic cloves, thinly sliced, crushed red pepper flakes, grape tomatoes, kalamata olive, pitted and coarsely chopped, drained capers, rinsed and coarsely chopped, shredded basil leaves

whole wheat penne, olive oil, grape tomatoes, garlic cloves, minced, low sodium chicken broth, salmon, basil, oregano

whole wheat penne pasta, olive oil, grape tomatoes, halved, garlic, minced, white wine (or low sodium chicken broth), salmon fillet, bonless, skinless,cut into bite size pieces, basil, fresh, chopped, oregano, fresh, chopped, capers, rinsed and drained

whole wheat penne, olive oil (mufa), grape tomatoes, halved (12-15), garlic cloves, pressed, white wine, salmon fillet, wild, cut into bite-size pieces, boneless, skinless, fresh sweet basil leaves, chopped (to taste), fresh oregano, chopped, capers, rinsed and drained (optional)

penne, fava beans, garlic clove, fresh basil, divided, olive oil, green olives, chopped, corn, smoked salmon, flaked, salmon roe, salt (to taste), black pepper (to taste)

penne, salt and pepper, broccoli, cut into large florets, butter, all-purpose flour, milk, mascarpone, sun-dried tomatoes (preserved in olive oil), capers, rinsed to remove excess salt (optional) or 2 tbsp vinegar (optional), anchovy fillets, halved (optional), basil leaves , roughly torn, salmon fillets, skinless, sharp cheddar cheese, finely grated

dry penne pasta (about 3 oz.), fresh salmon steaks or 2 (6 oz) tuna steaks or swordfish steak, 3/4-inch thick, sliced fresh mushrooms, dry white wine, prepared basil pesto, lemon juice, drained capers, olive oil