216 salmon oregano Recipes

italian breadcrumbs, fresh oregano, chopped, fresh rosemary, chopped, fresh flat-leaf parsley, chopped, grated lemon rind, black pepper, garlic cloves, minced, salmon fillets, skinned, salt, fresh lemon juice, extra virgin olive oil, dijon mustard, salt, garlic cloves, green onion, chopped, romaine lettuce, fresh spinach , for salads

dry breadcrumbs, chopped fresh oregano, chopped fresh rosemary, chopped fresh flat-leaf parsley, grated lemon rind, black pepper, garlic cloves, minced, salmon fillets (about 1 inch thick), skinned, kosher salt, fresh lemon juice, extravirgin olive oil, dijon mustard, kosher salt, black pepper, mixed salad greens

salt, tightly packed cup fresh basil leaf, garlic cloves, chopped fine, extra virgin olive oil, salt & freshly ground black pepper, salmon fillets, skin and pin bones removed, salt & freshly ground black pepper, fresh thyme leave, fresh marjoram, fresh oregano leaves, fresh rosemary leaf, olive oil, tomatoes, chopped fine quartered or 2 cups assorted cherry tomatoes, quartered

whole cucumber peeled; seeded; cut in thirds, cream cheese softened, whole salmon fillets (4-6 oz), butter, lemons cut in half, black pepper, crushed red pepper flakes, crab meat, whole jalapeno peppers diced, fresh oregano, shredded cheddar cheese (optional)

cedar plank, large enough to accommodate the salmon, parts kosher salt, parts each chili powder and black pepper, part each ground cumin , crushed red pepper flakes, celery salt, garlic powder, onion powder, dried oregano, salmon filet, skin on

cedar planks, sockeye or king salmon fillets, cut into 6 (5-oz portions, extra-virgin olive oil, lemon thyme, leaves chopped, marjoram, leaves chopped, oregano, leaves chopped, salt and freshly ground black pepper, alder wood chips , for smoker, vegetable oil, dill sprigs, lemons, juiced, fresh basil leaves, toasted pine nuts, garlic, chopped, lemon , zested and juiced, salt and freshly ground black pepper, extra-virgin olive oil

chili powder, ground cumin, paprika, ground oregano, sugar, salmon, atlantic fillet, cut into four 6 oz pieces (or 1-1/2 lb), olive oil, spinach, steamed

sliced black olives, drained, green olives stuffed with pimientos, drained and sliced, canned tomato paste, extra-virgin olive oil, red wine vinegar, lemon juice, water, salmon fillets, with skin, italian seasoning (oregano and basil), olive oil flavored cooking spray

lemon, halved, nonfat plain greek yogurt, paprika, extra-virgin olive oil, garlic, thinly sliced, dried oregano, red pepper flakes, frozen baby lima beans, kosher salt and freshly ground pepper, chopped fresh parsley, skinless center-cut salmon fillets

wild salmon fillets, salt and freshly ground pepper, essence , recipe follows, olive oil, divided, chopped shallots, chopped garlic, chopped thyme leaves, chopped tarragon leaves, unsalted butter, merlot, chicken stock, grilled chopped vegetables such as zucchini , red pepper, summer squash and red onion, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

olive oil, divided, salmon fillets, skin-on, salt, fresh ground black pepper, diced pineapple, diced mango, diced strawberry, diced red onion, jalapeno, stemmed, seeded and finely chopped, chopped fresh mint leaves, freshly squeezed orange juice, freshly squeezed lime juice, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

olive oil, ground andouille sausage, julienne onions, salt, freshly ground black pepper, chopped garlic, white potatoes, peeled, small diced and cooked until tender, creole mustard, chopped green onions, green part only, salmon fillets, essence , recipe follows, granulated sugar, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

chipotle chiles in adobo, garlic, gloves minced, dried mexican oregano, olive oil, egg yolks or 3 equivalent amount egg substitute, lemon juice, dijon mustard, salt, vegetables or 1 1/2 cups olive oil, chopped fresh tarragon, salmon fillets, salt, olive oil

salt, tightly packed cup washed and spun dry basil leaves (from 1 large bunch basil), garlic, chopped fine and crushed to a paste with side of chef s knife, extra-virgin olive oil, salt and freshly ground black pepper, thick) salmon fillets, skin and pin bones removed, salt and freshly ground black pepper, fresh thyme leaves, fresh marjoram leaves, fresh oregano leaves, fresh rosemary leaves, olive oil, tomatoes, peeled, seeded, chopped fine , or 2 cups assorted cherry tomatoes, quartered

wasabi powder, water, rice wine vinegar, soy sauce, salmon fillet pieces, skin removed, original essence , recipe follows, panko crumbs, vegetable oil, orange-ginger sauce , recipe follows, toasted black and white sesame seeds, garnish, steamed long-grain white rice, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, minced shallots, minced ginger, orange zest, dry white wine, fresh orange juice, heavy cream, cold unsalted butter , cut into pieces, soy sauce, salt, wasabi powder

emerils herb vinaigrette, salmon steaks, salt, white pepper, dijon mustard, chopped fresh herbs (tarragon, basil, chives,parsley, oregano), water

oil, potatoes, oregano, salmon fillets, asparagus spears, tomatoes, pancetta, lemon

diced potatoes, blanched, flaked smoked salmon, diced onions, minced shallots, minced garlic, dijon mustard, chopped chives, fresh lemon juice, egg, half-and-half, white vinegar, salt, whole eggs, chopped chives, chives, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme