39669 salmon macaroni poppy dressing Recipes

poppy seed, buttermilk, flour , sifted, baking powder, baking soda, salt, butter, sugar, sugar, eggs, vanilla extract, whole orange rind, grated, cinnamon, ground

poppy seeds, milk, honey, grated fresh lemon rind, seedless raisin

poppy seed, buttermilk, butter, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, white sugar

poppy seeds, potato starch or 1 tsp baking powder, eggs, separated, at room temperature, sugar, vanilla extract, unsalted butter, melted and cooled, powdered sugar, for topping

poppy seed, milk, butter, sugar, honey, eggs, all-purpose flour, salt, salt, baking soda, vanilla, desiccated coconut, icing sugar

poppy seed, ground (see note ), lemon juice or 2 tbsp orange juice, water, sugar, margarine, raisins

poppy seeds, salt, milk, flour, baking powder, baking soda, butter, softened, granulated sugar, eggs, lightly beaten, vanilla extract, grated orange zest, grated lemon zest, fresh lemon juice, fresh orange juice

poppy seed, eggs, sour cream, baking soda, melted butter, vanilla, flour, salt, powdered sugar

salmon patties, red salmon, drained, skin and bones removed (i know, i knowthe bones are actually good for you, but i still like to pick out the big pieces!), diced onion, saltine crackers, finely crushed (i ve also used finely crushed garlic croutons for a nice flavor enhancer), egg, beaten, garlic salt, fish rub (optional, but it s good stuff ), pepper, flour for coating salmon patties, butter for frying pan, creamed peas, butter (no margarine, please), flour, salt (i like to use sea salt, if i ve got it on hand), pepper, half-and-half (of course you can use milk, but i m going for a richer sauce here!), le sueur very young small sweet peas (these make the best creamed peas, but use whatever is available in your area), drained well

poppy seed, milk, vanilla extract, soft butter, sugar, flour (sifted), baking powder, salt, egg whites, egg yolks, sugar, cornstarch, milk, salt, hazelnuts, vanilla, powdered sugar, rum, water, hazelnuts (ground )

salmon, salmon, washed and skinned, butter, season with chef pauls salmon magic seasoning, dill sauce, butter, green onions, fresh dill, cream, white wine vinegar

poppy seed filling (from 12 1/2-oz. can), lemon peel, grated, golden raisin, powdered sugar, water

poppy seed, boiling water, flour, sugar (can use less if desired), baking powder, salt, oil (not olive ), vanilla, eggs , seperated, baking soda, cream of tartar, whipping cream, sugar, vanilla, unsweetened cocoa , sifted

salmon (fresh or frozen cooked and broken up ) or 1 (14 3/4 oz) can salmon (drained and crumbled), red bell peppers, pesto sauce, lasagna noodles, dried, sour cream, all-purpose flour, salt, fresh ground black pepper, egg, beaten, ricotta cheese, cream cheese, softened

poppy seed, milk (rice works too), margarine, vanilla essence, caster sugar, eggs, self raising flour (self rising)

poppy seed, milk, vanilla, eggs, butter, all-purpose flour, baking powder, salt, sugar, cornstarch, milk, vanilla, sugar, whipping cream, sugar

poppy seeds, butter, flour, egg whites (well beaten ), milk, sugar, baking powder, vanilla, cream cheese frosting, cream cheese at room temperature, vanilla, butter, icing sugar