12 salmon jam Recipes

  • Salmon With Fruit Salsa by Jean Carper
    salmon fillet, olive oil, fruit salsa and
    11 More
    salmon fillet, olive oil, fruit salsa, diced fresh pineapple, fresh lemon juice, banana, diced, apricot jam (or orange marmalade), minced red onion, hot pepper flakes, coconut flakes (optional), spinach with garlic, olive oil, garlic cloves, chopped, fresh spinach, preferably organic, well washed and drained
    14 ingredients
  • KISS Salmon
    salmon filets, skin on, barbeque sauce and
    1 More
    salmon filets, skin on, barbeque sauce, seedless raspberry jam
    45 min, 3 ingredients
  • Apricot - Horseradish Salmon
    apricot jam, fresh ground pepper, prepared horseradish and
    1 More
    apricot jam, fresh ground pepper, prepared horseradish, salmon , portions
    20 min, 4 ingredients
  • Apricot-ginger Glazed Salmon
    wild salmon fillet (copper river is the best!) and
    5 More
    wild salmon fillet (copper river is the best!), salt and freshly ground black pepper, apricot jam or preserves, grated fresh ginger, soy sauce, crushed red pepper (optional)
    15 min, 6 ingredients
  • Salmon and Herring Canapes Salmon and Herring Canapes
    multigrain bread, smoked salmon (thinly sliced lox) and
    5 More
    multigrain bread, smoked salmon (thinly sliced lox), pickled herring (small pieces in wine), low sugar jam (cherry and blueberry flavor), ready-made bruschetta, fresh cracked black pepper, lemon juice
    5 min, 7 ingredients
  • Salmon With Tomato Ginger Jam Salmon With Tomato Ginger Jam
    white wine vinegar, honey, grated peeled fresh ginger and
    4 More
    white wine vinegar, honey, grated peeled fresh ginger, diced tomatoes with sweet onions, drained, chopped fresh mint, salmon fillets, salt
    32 min, 7 ingredients
  • Walnut-Crusted Salmon Bites With Apricot Ginger Dipping Sauce Walnut-Crusted Salmon Bites With Apricot Ginger Dipping Sauce
    apricot jam and
    13 More
    apricot jam, white balsamic vinegar or 2 tbsp white wine vinegar, chopped california walnut, panko breadcrumbs , seasoned breadcrumbs (available in asian markets) or 3/4 cup regular seasoned dry bread crumb, chopped cilantro, skinless salmon fillet, cut into 1-inch cubes, apricot jam, water, chopped california walnuts, low sodium soy sauce, sliced green onion, white and pale green part, minced ginger, white balsamic vinegar
    19 min, 14 ingredients
  • Curried Salmon with Tomato Jam Curried Salmon with Tomato Jam
    all-purpose flour, curry powder, dried basil, salt and
    9 More
    all-purpose flour, curry powder, dried basil, salt, skinned salmon fillets (about 1 inch thick ), vegetable oil, diced tomato, chopped onion, minced peeled fresh ginger, dried currants, cider vinegar, hot cooked basmati rice
    13 ingredients
  • Glazed salmon with spicy broccoli Glazed salmon with spicy broccoli
    vegetable oil, low sodium soy sauce, rice vinegar and
    7 More
    vegetable oil, low sodium soy sauce, rice vinegar, garlic minced, red pepper flakes, apricot jam, skin on salmon fillet (6oz), brocolli florets, cooked brown rice for serving
    10 ingredients
  • Roast Salmon With Sweet Chipotle Glaze and Hominy Puree Roast Salmon With Sweet Chipotle Glaze and Hominy Puree
    chipotle chiles , from canned in adobo (about) and
    8 More
    chipotle chiles , from canned in adobo (about), apricot jam (or preserves), red wine vinegar, ground cumin, nonstick vegetable cooking spray, salmon fillets (1 inch thick with skin ), hominy, drained , juice reserved, butter, fresh cilantro, chopped
    35 min, 9 ingredients




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