24831 salmon hominy puree Recipes

salmon fillets, about 1 inch thick, pure maple syrup, balsamic vinegar, lemon juice, dijon mustard, shallot, finely chopped, salt, pepper, fresh rosemary, snipped

salmon fillets, with skin (i used skinless, cuz that s the way it came), lemon juice, pure maple syrup (mine was sugar free), garlic cloves (i used 4 tsp from a jar), grated orange rind, dijon mustard, salt and pepper

salmon fillets, vegetable stock cube, tomato puree, light soy sauce, sugar, spring onions, chili, cm ginger, garlic cloves, lemongrass

pure maple syrup, fresh lime juice, soy sauce, olive oil, garlic, finely chopped, salmon fillets, 1 1/4 thick, green onions, trimmed to 7-inch in length

pure maple syrup, soy sauce, garlic, minced, garlic salt, ground black pepper, salmon

extra-virgin olive oil, onion, coarsely chopped, tamarind concentrate, garlic, coarsely chopped, dried chipotle chiles, stems and seeds discarded, golden raisins, tomato paste, agave syrup, see note, pure chile powder, salt and freshly ground pepper, skinless 4-oz salmon fillets, halved crosswise, whole wheat toast, mayonnaise, arugula leaves, beefsteak tomato

pure maple syrup, dijon mustard, garlic powder, salmon fillets, salt

diced onion, garlic, minced, chopped green chilies, fat free cream cheese, shredded reduced fat sharp cheddar cheese, white hominy, drained

mussels , scrubbed and debearded, dry white wine, saffron thread, crushed, whipping cream, canned crushed tomatoes in puree, garlic clove, minced, bay leaf, cayenne pepper, olive oil, skinless salmon fillets, fresh lemon juice

cooked salmon, butter, flour, chopped onions, tomato puree, garlic clove, minced, shallots, chopped, tabasco sauce, pepper, salt, parsley, chopped, water, celery, chopped

salmon fillets, granny smith apple, peeled and diced, milk, head cauliflower, saffron, curry powder, butter, lemons, pine nuts, lightly toasted, cilantro, golden raisin , plumped in water, olive oil, for sauteing

salmon fillets, skin on, idaho potato, peeled and cut into julienne, salt, fresh ground pepper, vegetable oil (for frying ), olive oil, olive oil, leeks, sliced (white part only ), chicken stock, fresh lemon juice, fresh chives

salmon, dried porcini mushrooms, pumpkin seeds, salt and pepper, pure vegetable oil, unsalted butter

salmon fillets, about 3/4-inch thick , 6 or 7 oz each, salt, unsalted butter, melted, crushed black peppercorns, chopped fresh peeled ginger, unsalted butter, shallots, chopped, garlic cloves, chopped, plum tomato, peeled, seeded, and chopped, kosher for passover cabernet, balsamic vinegar, water, salt, freshly ground pepper, olive oil, recipe celery root puree , recipe follows

olive oil, shallot, diced, lemons, juiced, lemon , zested, chicken broth, chopped fresh mint leaves, frozen peas, thawed (about 10 oz), fresh mint leaves, garlic, kosher salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan, olive oil, salmon, kosher salt, freshly ground black pepper

by 8-inch) untreated cedar shingles soaked in water for 2 hours, vegetable oil , for brushing shingles, salmon fillets (8 oz each), salt and pepper, tomatillos, husked, garlic cloves, peeled, red onion, peeled and quartered, olive oil, canned chipotle, cilantro leaves, honey, salt and freshly ground pepper, potatoes, peeled, quartered and boiled, unsalted butter, heavy cream, warmed, chipotle puree, roasted garlic , smashed to a paste, salt and freshly ground pepper

head cauliflower, separated into florets, heavy cream, butter, cubed, salt and freshly ground white pepper, oktoberfest style wheat beer (recommended : marzen), shallot, minced, dried hops, divided, dried thyme leaves, white pepper, egg yolks, clarified butter, cayenne pepper, lemon juice, salt, grapeseed oil, salmon fillets, salt and freshly ground black pepper, minced fresh chervil