326 salmon herb Recipes

onion, finely chopped, lemons , cut into thin slices, fresh herb, chopped, wild salmon fillet, salt

side salmon, small bones removed, lite olive oil, chives, chopped, shallot, thinly sliced, garlic cloves, minced, fresh dill, chopped, salt & pepper, dried fine herbs, dry white wine, lemon wedge (to garnish )

onions (chopped ), carrots (chopped ), celery (chopped ), garlic cloves (chopped ), extra virgin olive oil, dry white wine, crushed tomatoes, canned pink salmon (flaked ), angel hair pasta, fresh herb (oregano, rosemary, thyme or basil), salt and pepper (to taste), romano cheese, hot chili flakes (optional)

fresh breadcrumbs, garlic cloves, minced, chopped fresh parsley, grated parmesan cheese, chopped fresh thyme, grated lemon peel, salt, butter, melted and divided, salmon fillets

fresh breadcrumbs, garlic, minced, fresh parsley, chopped, parmesan cheese, grated, fresh thyme or 1 tbsp dried thyme, chopped, lemons , rind of, grated, salt, butter or 6 tbsp margarine, melted, divided, salmon fillet, 3 to 4 lb

fresh bread crumbs, garlic cloves, minced, chopped fresh parsley, grated parmesan cheese, chopped fresh thyme or 1 tbsp dried thyme, grated lemon peel, salt, butter, melted, divided, salmon fillet (3 to 4 lb)

prepared tart shells or 24 miniature tart shells, cream cheese with garlic and herbs (250g tub), drained smoked salmon, minced garlic, pepper, salt

butter, garlic cloves, minced, shallot, minced, parsley, chopped fine, lemon rind, lemon , juice of, sea salt, black pepper, side salmon

butter or 1/2 cup olive oil, lemon , juice of, soy sauce, worcestershire sauce, dried oregano, garlic powder, salt, pepper, chopped fresh parsley (or less for dried ), wild caught alaskan salmon

kippered smoked salmon, flaked into bite size chunks, butter, potatoes, skin on (4 cups cubed ), white onion, peeled (2 cups diced ), sliced mushrooms, butter, chopped carrots, super fine flour, chicken broth, coconut milk, herbes de provence (with lavender), ground cinnamon (more or less , according to taste), sea salt, fresh ground black pepper

fresh salmon fillets, shrimp or 3 oz prawns, vegetable stock cube, risotto rice, boiling water, bay leaves, creme fraiche or 2 tbsp cream, dried dill, dried herbs, lemon juice (approx . 1), lemon zest, olive oil, salt and pepper

butter, cubed, lemon juice, minced parsley, soy sauce, worcestershire sauce, dried oregano, garlic powder, salt, pepper, salmon fillet (2-1/2 to 3 lb and 3/4 inch thick )

center-cut salmon fillets, extra-virgin olive oil, chopped fresh dill or 1/2 tbsp dried dill, herbes de provence, dijon mustard

chopped fine shallots, butter, white wine, fine dijon mustard, paprika, chopped fine shallots, butter, balsamic vinegar, veal stock, fresh rosemary, chopped if desired, cleaned spinach, olive oil, garlic (peeled ), italian bread crumbs, italian herb mix, garlic chopped in olive oil, paprika, chopped fresh parsley, blackened red fish mix, olive oil, grated parmesan cheese, salmon fillets

cream cheese, softened at room temperature, chopped fresh herbs : chives, dill and scallions, length cucumber, smoked salmon, sliced thinly, flour tortillas

panko breadcrumbs, grated parmesan cheese, salt, pepper, herbes de provence, salmon fillets, cut in 10 cubes, olive oil

chopped pistachios, chopped fresh mint, chopped fresh cilantro, corn oil, salmon fillet, salt and fresh pepper

refrigerated crescent dinner rolls, salmon fillets, salt, pepper, cheese spread (garlic herb, such as boursin), frozen chopped spinach, thawed and squeezed dry