10 salmon croquettes cream Recipes

  • Salmon Croquettes
    salmon, canned, relish, salt and pepper, to taste and
    3 More
    salmon, canned, relish, salt and pepper, to taste, onions, chopped, cream, corn flakes, crushed
    55 min, 6 ingredients
  • Salmon Croquettes
    alaskan sockeye salmon (can use pink salmon), egg and
    10 More
    alaskan sockeye salmon (can use pink salmon), egg, chopped celery, chopped onion, plain breadcrumbs, dried dill, fresh ground pepper, salt, campbells cream of celery soup, milk (from soup can), canola oil or olive oil, jasmine rice , cooked according to package directions
    30 min, 12 ingredients
  • Salmon Croquettes
    light butter, flour, canned salmon, cleaned, milk and
    5 More
    light butter, flour, canned salmon, cleaned, milk, eggs, beaten, bread crumbs, cracker crumbs, cream of mushroom soup or ketchup (optional), cooking oil
    20 min, 9 ingredients
  • Smoked Salmon Croquettes
    cream cheese, room temperature and
    9 More
    cream cheese, room temperature, sliced smoked salmon, chopped, chopped fresh dill, white pepper, hot pepper sauce, all purpose flour, egg, beaten to blend, fresh white breadcrumbs, peanut oil (for deep-frying ), lemon wedges
    10 ingredients
  • Fresh Salmon Croquettes Fresh Salmon Croquettes
    salmon fillets, skinned and cut into 2-inch pieces and
    13 More
    salmon fillets, skinned and cut into 2-inch pieces, fine dry bread crumbs, heavy (or whipping ) cream, chopped shallots, garlic, minced, mixed chopped fresh herbs , such as flat-leaf parsley, dill, and chervil leaves, dijon mustard, eggs, fresh lemon juice, tabasco sauce, coarse (kosher ) salt and freshly ground black pepper, to taste, all-purpose flour, for coating, canola or other vegetable oil, unsalted butter
    14 ingredients
  • Basic Salmon Croquettes Basic Salmon Croquettes
    pink salmon, egg, lightly beaten, cornmeal mix, buttermilk and
    4 More
    pink salmon, egg, lightly beaten, cornmeal mix, buttermilk, self-rising flour, garlic salt, vegetable oil, lemon-caper cream
    10 min, 8 ingredients
  • Scallopine of Columbia River Salmon with Wild Mushroom Ragout and Potato Croquettes (Bobby Flay) Scallopine of Columbia River Salmon with Wild Mushroom Ragout and Potato Croquettes (Bobby Flay)
    salmon fillets, sliced into 3-oz slices and
    23 More
    salmon fillets, sliced into 3-oz slices, salt and freshly ground black pepper, lemon, juiced, worcestershire sauce, olive oil, assorted wild mushrooms, butter , plus 7 tbsp, chopped shallots, madeira, reduced veal stock, heavy cream, fresh thyme, fresh chervil, potato croquettes , recipe follows, baking potatoes , like russets, peeled, butter, egg yolks, salt and freshly ground black pepper, nutmeg, whole egg, oregon hazelnuts, finely chopped, white bread crumbs, white flour, canola oil, for frying
    1 hour 5 min, 24 ingredients
  • Croquettes Lyonnaise Croquettes Lyonnaise
    waxy potatoes, peeled and grated, onion, grated and
    9 More
    waxy potatoes, peeled and grated, onion, grated, smoked salmon, chopped, garlic clove, crushed, egg, beaten, chopped fresh parsley, salt, fresh ground black pepper, oil, for frying, sour cream , for serving, green onion, garnish
    45 min, 11 ingredients




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