27145 salmon crab cucumber stacks Recipes

brown sugar, garlic powder, dried oregano, ground cumin, chili powder, paprika, salt, divided, dried thyme, salmon fillets, skinned, chopped cucumber, chopped red bell pepper, prechopped onion, chopped fresh mint, capers, cider vinegar

lemons, center-cut skin-on salmon fillets (6 to 8 oz. each), rinsed and patted dry, chopped fresh dill, divided, english (seedless ) cucumber, bottled cocktail onions, drained, cider vinegar, sugar, salt , plus more to taste, olive oil

side of salmon, skin on, extra-virgin olive oil, sea salt, freshly ground pepper, chopped fresh chives, chopped fresh cilantro, limes, cucumber-avocado salsa

plain whole-milk yogurt, chopped fresh dill, extra-virgin olive oil, lemon juice, kosher salt, pepper, persian or english cucumbers, chopped chives, chopped flat-leaf parsley, minced shallot, extra-virgin olive oil, lemon juice, kosher salt, pepper, sockeye salmon fillets (each 5 to 6 oz., 1/2 to 1 in. thick), with skin, olive oil, kosher salt, pepper, fresh dill sprigs

salmon fillet (1 lb), fresh dill sprigs, lime juice, olive oil, dijon mustard, fat-free plain yogurt, fat-free mayonnaise, chopped seeded peeled cucumber, snipped fresh dill, lemon juice

water, dry white wine or chicken broth, onion, sliced, fresh parsley, salt, peppercorns, salmon steaks (6 oz each), sour cream, chopped seeded peeled cucumber, chopped onion, salt, dried basil

salmon fillets, with skin, crabmeat, chopped coarse, shallot, chopped coarse, extra virgin olive oil, butter, old bay seasoning, milk (not canned ) or 1/2 cup whipping cream (not canned ), dry white wine, flour or cornstarch, for thickening

salmon fillets, about 4 fillets, crabmeat, flaked and drained, shrimp, chopped, fat free cream cheese, softened, mayonnaise, low-fat, dill weed, onion, finely chopped, salt and pepper

cucumber , cut into wafer-thin slices, salt and pepper, cooked salmon or 300 g smoked salmon, butter , plus an extra knob, flour, milk, eggs, freshly grated parmesan cheese, white wine vinegar, sugar, chopped dill

fresh lump crabmeat, drained, chopped green onion, diced roasted red pepper, mayonnaise, sea salt, white pepper, smoked salmon, breadcrumbs, canola oil

cucumber , cut into 1/4-inch slices, cream cheese, crabmeat, drained and flaked, cocktail sauce

reduced-fat sour cream, cucumber, peeled, seeded, and chopped (about 3/4 cup), shallot, peeled and finely chopped, chopped fresh dill, salt, divided, freshly ground black pepper, divided, salmon fillets, lemon wedges (optional)

water, dry white wine, vinegar, onion, sliced, carrot, sliced, parsley, dried thyme, peppercorns, bay leaves, salt, cucumber, peeled, seeded, and grated, plain yogurt, garlic, minced, chopped fresh mint, fresh-ground black pepper, center-cut salmon fillet, cut into 4 pieces, paprika

reduced-fat sour cream, cucumber, peeled, seeded, and chopped (about 3/4 cup), shallot, peeled and finely chopped, chopped fresh dill, salt, divided, freshly ground black pepper, divided, salmon fillets, lemon wedges (optional)

arborio or other short-grain rice, salt, sugar, rice-wine vinegar, grated zest of 1 lemon, cucumbers, peeled, sesame seeds, cooking oil, drained bottled horseradish, asian sesame oil, sliced smoked salmon , cut crosswise into 1/2-inch strips, scallions, white bulbs only, minced

smoked salmon fillet, pomodoro confit tomatoes , recipe follows, crab meat, worcestershire sauce, olive oil, celery stalk, shredded, pomodoro tomatoes, sugar

lemons, crabmeat (or 5 sticks of imitation crab), cucumber (sliced thin crosswise), celery (strings removed, sliced diagonally into bite-sized pieces), wakame seaweed, water, lemon juice, lemon juice, soy sauce, mustard

cucumbers, jumbo lump crabmeat, cream cheese (softened ), oldbay seasoning, garlic - finely chopped, green pepper- finely chopped, salt and pepper to taste, an extra kick replace green pepper with jalapeno