4 salmon chick pea Recipes

  • Blackened Indian Salmon
    frozen edamame or 1/3 cup canned chick-peas, ground cumin and
    8 More
    frozen edamame or 1/3 cup canned chick-peas, ground cumin, ground coriander, garlic powder, paprika, red pepper flakes (more or less depending on your heat tolerance), ground ginger, kosher salt, salmon fillet, vegetable oil
    50 min, 10 ingredients
  • Spunkies
    loosely packed basil leaves, garlic clove, chopped and
    13 More
    loosely packed basil leaves, garlic clove, chopped, olive oil, freshly grated parmesan cheese or 2 tbsp romano cheese, red wine vinegar, black pepper , to taste, tuna in water, drained and flaked (may omit to make vegetarian or sub salmon), ripe tomatoes, seeded and chopped, cucumber, peeled, seeded, and chopped, canned chick-peas, drained, sweet red peppers , roasted, peeled, seeded, and chopped or 3 canned pimientos, marinated artichoke hearts, quartered and chopped 10 pitted black olives, chopped, pine nuts, hard rolls (about 2 oz each), provolone cheese, thinly sliced
    15 min, 15 ingredients
  • Salmon Chick Pea Salad Salmon Chick Pea Salad
    clover leaf atlantic salmon, drained (boneless skinless ) and
    4 More
    clover leaf atlantic salmon, drained (boneless skinless ), chickpeas, drained, tomatoes, chopped , reserved (1/2 cherry tomato for garnish), sweet yelow pepper, half diced, half cut into rings, low-fat italian salad dressing
    10 min, 5 ingredients




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