49098 salmon bacon blue emeril lagasse Recipes

  • Broiled Barbeque Wings with Potato Salad (Emeril Lagasse) Broiled Barbeque Wings with Potato Salad (Emeril Lagasse)
    chicken wings , separated at joints, and wing tips reserv... and
    27 More
    chicken wings , separated at joints, and wing tips reserved for stock, kosher salt, coarse ground black pepper, olive oil, olive oil, diced red onion, sliced garlic, apple cider vinegar, light brown sugar, hard cider, diced tomatoes, tomato paste, liquid smoke, worcestershire sauce, dry mustard, salt, ground black pepper, fresh sage, potato salad , recipe follows, boiling potatoes , such as red bliss, scrubbed well, crisp cooked bacon, crumbled, hard-boiled eggs, roughly chopped, chopped red onion, chopped celery, ranch dressing, freshly chopped parsley leaves, salt, black pepper
    1 hour 30 min, 28 ingredients
  • Cabbage and Potato Bake (Emeril Lagasse) Cabbage and Potato Bake (Emeril Lagasse)
    cabbage , about 2 to 2 1/2 lb and
    6 More
    cabbage , about 2 to 2 1/2 lb, idaho potatoes , about 2 1/2 lb, lean bacon, cut into 1/2-inch dice, yellow onions, peeled and sliced lengthwise, salt, ground black pepper, homemade chicken stock, or canned , low-sodium chicken broth
    2 hour 30 min, 7 ingredients
  • Chicken Normandy (Emeril Lagasse) Chicken Normandy (Emeril Lagasse)
    thick cut bacon, cut into 3/4-inch dice and
    19 More
    thick cut bacon, cut into 3/4-inch dice, boneless, skinless chicken breast halves, essence , recipe follows, all-purpose flour, chopped yellow onions, calvados, apple cider, sliced red apples, heavy cream, unsalted butter , cut into pieces, chopped fresh thyme, fresh chives, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    40 min, 20 ingredients
  • Chicken Paprikas with Herbed Spaetzle (Emeril Lagasse) Chicken Paprikas with Herbed Spaetzle (Emeril Lagasse)
    boneless, skinless chicken breasts, cut into 1-inch cubes and
    19 More
    boneless, skinless chicken breasts, cut into 1-inch cubes, sweet hungarian paprika, hot hungarian paprika, salt , plus 1/2 teaspoon, butter , bacon fat, or lard, chopped yellow onion, minced garlic, chopped, seeded, peeled tomatoes, chicken stock, sour cream, herbed spaetzle , recipe follows, all-purpose flour, salt, eggs, lightly beaten, whole milk, minced mixed herbs , such as parsley, chives, tarragon, or basil, vegetable oil, unsalted butter, chopped parsley, fresh lemon juice
    50 min, 20 ingredients
  • Chicken-Mushroom Fricasee over Biscuits (Emeril Lagasse) Chicken-Mushroom Fricasee over Biscuits (Emeril Lagasse)
    whole roasted chicken, water, bacon, unsalted butter and
    11 More
    whole roasted chicken, water, bacon, unsalted butter, sliced button mushrooms, onion, thinly sliced, salt, black pepper, flour, chicken stock, chopped fresh thyme leaves, peeled, seeded and chopped tomatoes, chopped flat-leaf parsley, biscuits, split in half , for serving, sliced scallions , for garnishing, optional
    1 hour 25 min, 15 ingredients
  • Chili-Beans (Emeril Lagasse) Chili-Beans (Emeril Lagasse)
    thick-cut apple smoked bacon, diced and
    25 More
    thick-cut apple smoked bacon, diced, beef chuck, cut into 1/2-inch cubes, chipotle chili powder, ground cumin, southwest seasoning , recipe follows, onions, diced, red bell pepper, diced, minced garlic, dried mexican oregano, petite diced tomatoes , with juices, beef broth, water , plus more if needed, dried pinto beans, rinsed and picked over, light brown sugar, ketchup, prepared yellow mustard, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano
    3 hour 10 min, 26 ingredients
  • Choucroute with Smothered Cabbage and Spaetzle (Emeril Lagasse) Choucroute with Smothered Cabbage and Spaetzle (Emeril Lagasse)
    water, beer, chopped onions, chopped celery and
    16 More
    water, beer, chopped onions, chopped celery, chopped carrots, crushed garlic cloves, bay leaves, salt, smoked ham hocks , about 4 oz each, links of boudan blanc, links of boudan noir, links of liver sausage, links blood sausage, slab bacon, thinly sliced, sliced onions, freshly ground black pepper, head fresh white cabbage, shredded, heavy cream, fresh spaetzle , cooked until tender, parsley
    3 hour 5 min, 20 ingredients
  • Clams Casino (Emeril Lagasse) Clams Casino (Emeril Lagasse)
    dozen littleneck clams (175 count-the largest size availa... and
    13 More
    dozen littleneck clams (175 count-the largest size available), garlic compound butter (formed into a log about 1-inch in diameter), rendered andouille sausage, bread crumbs, essence , recipe follows, bacon , cut into 1 1/2-inch pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    14 ingredients
  • Clams Casino (Emeril Lagasse) Clams Casino (Emeril Lagasse)
    dozen littleneck clams (we used large ones whose shells w... and
    17 More
    dozen littleneck clams (we used large ones whose shells were about 2-inches in diameter), andouille sausage, vegetable oil, unsalted butter, at room temperature, minced garlic, minced parsley leaves, plus more for garnishing, essence , recipe follows, lemon, juiced, bread crumbs, thick-cut bacon, each cut into 12 pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    45 min, 18 ingredients
  • Corn and Bean Medley (Emeril Lagasse) Corn and Bean Medley (Emeril Lagasse)
    thick-cut bacon, diced, red onion, chopped, minced garlic and
    10 More
    thick-cut bacon, diced, red onion, chopped, minced garlic, ears of corn , kernels and milk scraped from cobs (about 3 cups), chopped fresh thyme leaves, salt, freshly ground black pepper, cooked pinto beans, drained (cooked until just tender), cooked navy or cannellini beans, drained (cooked until just tender), cooked black beans, drained (cooked until just tender), chicken stock or canned low-sodium chicken broth, sliced green onions, note : if heirloom beans are available, then they are a great choice. this dish is even better if prepared 1 day in advance. take care to reheat slowly so that the beans do not become mushy - and add a bit of water, if necessary, to facilitate reheating.
    1 hour 5 min, 13 ingredients
  • Corn Pudding (Emeril Lagasse) Corn Pudding (Emeril Lagasse)
    unsalted butter, chopped yellow onions and
    14 More
    unsalted butter, chopped yellow onions, chopped, seeded poblano pepper, minced garlic, fresh white corn kernels, chopped fresh thyme leaves, salt, cayenne, all-purpose flour, eggs, heavy cream, granulated sugar, ground black pepper, grated havarti cheese, bacon, cooked, drained and crumbled, chopped green onions
    1 hour 30 min, 16 ingredients
  • Cornmeal Crusted Redfish with a Spicy Red Bean Sauce, Grilled Green Onions Coulis, Homemade Andouille Sausage and Southern Style Hushpuppies (Emeril Lagasse) Cornmeal Crusted Redfish with a Spicy Red Bean Sauce, Grilled Green Onions Coulis, Homemade Andouille Sausage and Southern Style Hushpuppies (Emeril Lagasse)
    redfish fillets, salt and cayenne, yellow cornmeal and
    28 More
    redfish fillets, salt and cayenne, yellow cornmeal, masa flour, oil for pan-frying, olive oil, link andouille sausage, cut into 8 each (2-oz) portions, spicy red bean sauce, grilled green onion coulis, hushpuppies, grilled green onions, bacon, chopped, onion, chopped, celery stalk, chopped, carrot, peeled and chopped, green pepper, chopped, salt and pepper, chopped garlic, peeled, seeded and chopped tomatoes, bay leaves, chili powder, red beans , soaked overnight and drained, chicken stock, egg, dijon mustard, chopped garlic, juice of 1 lemon, green onions, grilled, vegetable oil, in a food processor with a metal blade, combine the egg, mustard, garlic, lemon juice and green onions. puree the mixture for 1 minute or until smooth. in a steady stream, with the machine running, slowly add the oil until the all the oil is incorporated and the sauce is slightly thick. season the sauce with salt and pepper.
    31 ingredients
  • Country Fried Steak with White Gravy (Emeril Lagasse) Country Fried Steak with White Gravy (Emeril Lagasse)
    steak , cut into 4 equal portions and
    18 More
    steak , cut into 4 equal portions, essence, recipe follows, divided, bacon, diced, bleached all-purpose flour, egg, milk, divided, fine dried bread crumbs, vegetable oil, for frying , if needed, minced yellow onions, salt, freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    45 min, 19 ingredients
  • Country Pate (Emeril Lagasse) Country Pate (Emeril Lagasse)
    veal round, cut into 1-inch cubes and
    18 More
    veal round, cut into 1-inch cubes, boiled ham , cut into 1-inch pieces, pork butt, cut into 1-inch cubes, chicken livers, bay leaves, salt, dried thyme, dried oregano, cayenne, freshly ground black pepper, chopped celery, chopped onions, chopped garlic, brandy, port, egg whites, whole pistachios, chopped parsley, bacon
    2 hour 30 min, 19 ingredients
  • Country Sweet Potato, Mushroom and Haricots Verts Salad (Emeril Lagasse) Country Sweet Potato, Mushroom and Haricots Verts Salad (Emeril Lagasse)
    oil for frying and
    7 More
    oil for frying, sweet potato, peeled and sliced paper-thin into chips, raw bacon, diced, assorted exotic mushrooms, cleaned and sliced, red onion , julienne, haricots verts, blanched, chopped garlic, salt and pepper
    27 min, 8 ingredients
  • Country-Style Pate en Terrine (Emeril Lagasse) Country-Style Pate en Terrine (Emeril Lagasse)
    vegetable oil, shallots, diced, brandy, veal, cubed and
    13 More
    vegetable oil, shallots, diced, brandy, veal, cubed, pork, cubed, egg whites (from 2 eggs), heavy cream, chopped parsley, chopped thyme, salt and black pepper, sliced bacon, cumberland sauce , for serving, french baguette, sliced 1/2-inch thick, toasted , for serving, whole grain and dijon mustard, for serving, cornichons (small pickles), for serving, chopped parsley, for garnish
    17 ingredients
  • Crab in a Coffin (Emeril Lagasse) Crab in a Coffin (Emeril Lagasse)
    oblong loaf firm bread or pumpernickel, about 9 by 5 by 3... and
    17 More
    oblong loaf firm bread or pumpernickel, about 9 by 5 by 3 inches, fresh spinach, well rinsed and stems trimmed, unsalted butter, chopped yellow onions, minced garlic, salt, ground black pepper, cayenne, all-purpose flour, milk, heavy cream, fresh lemon juice, cubes) rindless brie cheese, grated monterey jack cheese, marinated artichoke hearts, drained and chopped, bacon , fried crisp, drained and chopped, lump crabmeat , picked over for shells and cartilage, bones (thin breadsticks ) or crackers, for dipping
    45 min, 18 ingredients
  • Crabmeat Remick (Emeril Lagasse) Crabmeat Remick (Emeril Lagasse)
    unsalted butter and
    26 More
    unsalted butter, homemade mayonnaise , recipe follows, or good quality store-bought mayonnaise, chili sauce, chopped green onions, fresh lemon juice, minced garlic, dry mustard, tarragon vinegar, paprika, hot red pepper sauce, lump crabmeat , picked over for shells and cartilage, bacon , crisply fried and crumbled, freshly grated parmigiana-reggiano, croutons , recipe follows, or toast points, accompaniment, egg, egg yolk, fresh lemon juice, dijon mustard, salt, water, vegetable oil, olive oil, cayenne , optional, french or italian bread , cut into 1/4-inch to 1/2-inch slices, olive oil, salt, freshly ground black pepper
    20 min, 27 ingredients




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