13007 salisbury your favorite Recipes

your favorite pasta, shredded cheese (your choice ), crushed croutons, ranch dressing, salad supreme dry seasoning, bacon bits (optinonal), parmesan cheese (optional)

your favorite cake mix, unsalted butter, at room temperature, lemon curd, sugar , sifted, milk, a selection of colored sugars

your favorite potato chips (try sour cream & onion or the new dill pickle chips), egg, milk, chicken breast fillets, cut into 1 1/2-inch cubes, butter, melted

your favorite bread, peanut butter, pickle, slices (like for a hamburger)

your favorite french bread or 2 slices italian bread or 2 slices potato bread or 2 slices whole grain bread (what-have-you), mayonnaise (best foods , hellmann s, or vegenaise), dijon mustard, drops balsamic vinegar , to taste, provolone cheese, prosciutto or 1 slice ham (an extremely thin slice) (optional), ripe avocado, pitted,peeled,and in slices, ripe tomatoes (thin slices), salt & freshly ground black pepper, to taste (i like a tri-color pepper mix), leaf romaine lettuce or 1/4 cup alfalfa sprout (i often leave this off)

your favorite chili, sour cream, shredded sharp cheddar cheese, chopped tomato, chopped green onion, sliced black olives (optional)

your favorite bread, nutella, sliced ripe banana, egg, milk, vanilla, butter, sugar

your favorite baked beans, brown sugar, ketchup, spicy brown mustard, pineapple tidbits, well drained

your favorite firm lentils, halved and thinly sliced yellow sweet onion (1 small onion), japanese eggplants, in 1/2-inch slices (i prefer the thinner-skinned japanese variety) or 1 medium globe eggplant, halved and in 1/2-inch slices (i prefer the thinner-skinned japanese variety), garlic cloves, minced (2 tbsp), chopped fresh parsley, chopped fresh basil, drained capers, sweet paprika (use good quality paprika!), salt, freshly ground tricolor pepper , amount to your preference (you can use black pepper if you don tsp have tricolor), swiss chard leaves, and stems (about 8 leaves and stems, and more to taste if desired), lemon juice, red wine vinegar, drops balsamic vinegar , to taste, crumbled feta cheese, for garnish

your favorite salsa (can use your own ), lime juice, hoisin sauce, salt and pepper (optional)

your favorite pasta , such as spaghetti, fettuccine, or linguine, head cauliflower or broccoli, cut into florets, italian sausage , or other sausage or meat to your liking, sliced pepperoni or salami, thinly sliced, extra-virgin olive oil, onion , julienned, red or green bell pepper , julienned, minced garlic, dried basil leaves, dried oregano, crushed red pepper, cubed mozzarella (fresh or regular both fine), sliced, stuffed green olives, sliced, pitted black olives, chopped fresh parsley leaves, grated parmesan , for passing at the table

your favorite cook and serve chocolate pudding mix, dark raisins....more or less according to your taste, chocolate chips....more or less, cream

go to the crafts store., purchase 1 or more bags of dried fruit, some plaster of paris, brown paint and a disposable cake pan., go home ., unwrap the dried fruit , carefully folding the wrapper inside-out and placing it at the bottom of your trash can. better yet, send it through your personal paper shredder and use it for insulation in the attic., mix the plaster of paris with water and pour into the disposable cake pan. place dried fruit on top, gently pushing in so it looks baked in the batter. let dry., take your fruitcake out of the disposable cake pan ., cover the top, bottom and sides with brown paint, avoiding the fruit., wrap your fruitcake in festive , colored saran wrap and finish with a bow. i like using red wrap because it gives a warm glow to the fruitcake., give your fruitcake to someone you want to impress. when they lift it, they ll say, wow! you must have made a really rich fruitcake! don tsp forget to smile and say, oh, its paris-style fruitcake., worry about someone trying to eat your fruitcake. nobody actually eats fruitcake... that s just a rumor. just so you know, the dried fruit won go bad because it has the same preservatives as twinkies, which have a shelf-life of about 237 years.

your favorite chilli ( preferable hormel), frito cheese ( like for nachos), lunch size fritos, place cans of chilli in small pot and heat.. in the microwave heat up your cheese sauce..., when all is hot, open a bag of fritos on the side and add in cheese sauce then add chilli on top its aways nice to add on a few more fritos on top and maybe even a little more cheese.. do this for your family.. it is fast they love then.. and dinner mess is really easy to clean up..

your favorite frozen french fries (i like steak fries of the new fast food fries ), nonstick cooking spray (preferable the olive oil stuff ), chili powder, salt, pepper

your favorite penne pasta, butter or 1/4 cup margarine, sweet onion, chopped, velveeta mexican cheese, cubed, sour cream, rotel tomatoes, drained

your favorite flavored yogurt (lemon flavored yogurt works great in this recipe!), cool whip , any brand will do, ready-made pie crust (graham cracker or buttercrumb etc. or you can simply use a glass, aluminum or metal pie dish) (optional)