21381 salata cabbage pickle Recipes

green cabbage, chopped, sweet onion, chopped , walla walla is best, sweet red pepper, diced small, pickled beet, chopped small, pickle beet juice, no fat mayonnaise, salt & fresh ground pepper

red cabbage (about 1 kg), vinegar, sugar, margarine or 50 g butter, red currant jelly (canned plums or blackcurrant concentrate may be substitued)

chopped cabbage, tomato juice, egg, beaten, onion, chopped, chili powder, cider vinegar, chopped dill pickle, salt, pepper, ground beef

pickling cucumbers, water, distilled white vinegar, white sugar, pickling salt, pickling spice , wrapped in cheesecloth, canning jars with lids and rings, heads fresh dill, garlic

head napa cabbage , halved lengthwise, cored, and cut crosswise into1-inch-wide strips, kosher salt, umeboshi plums, pitted and minced, mirin (japanese sweet rice wine), rice vinegar (not seasoned )

cabbage , tough outer leaves removed, dried finger hot chili peppers, salt, water, cold water, szechuan peppercorns, gin

firm cabbage (red or white , each has its own unique subtle flavour), sea salt, head garlic, green onions (chopped ), ground red chili pepper, ginger powder, onion powder, tomato juice

head green cabbage , 1/2 inch strips, carrots , strips, red pepper , thin strips, jalapeno pepper , thin strips, mixed vegetables, chinese pickled, japanese cucumber , slices, rice vinegar, sugar, salt

lean raw corned beef brisket, pickling spice (often included with brisket), rutabaga, halved and cut into wedges, carrots , cut into 4-inch pieces, fingerling potatoes, leek, white and light-green parts only , cut into 3-inch pieces, head savoy cabbage, cut into wedges, horseradish, drained, creme fraeche or sour cream

cabbage (about 2 1/2 lb.), cut into bite-size pieces ., green tomatoes, chopped, green bell pepper, chopped, water, hot pickled banana peppers, chopped, vegetable oil, salt, pepper

seasoned rice vinegar, broken star anise, shredded red cabbage, diced (1/4 in.) english cucumber, minced garlic, salt

cabbage (about 2 1/2 lb.), cut into bite-size pieces, green tomatoes, chopped, green bell pepper, chopped, water, hot pickled banana peppers, chopped, vegetable oil, salt, pepper

green tomatoes (smooth, soft (a bit of pink is ok)), coarse salt, head of cabbage, whole mustard seeds, allspice, ground, kitchen twine (soft ), white vinegar, cold, chipotle chiles, garlic, peeled

cabbage, cucumber deseeded, carrots and onions, daicon radish, red raddish, sea salt, white vinegar, white sugar, light soy, chilli oil

pickling liquid from pickled quail eggs, dijon mustard, salt, black pepper, vegetable oil, olive oil, organic baby watercress (12 cups) or 1 1/2 lb regular watercress (4 large bunches), coarse stems discarded, pickled quail eggs or 5 pickled regular large eggs, halved, quartered, or sliced

baby dill pickle , ultimate garlic, chopped, baby dill pickle , ultimate garlic, pickle brine, tomatoes, seeded and finely chopped, crisco canola oil, baguette, sliced into 1/2-inch rounds (about 18-inches), fresh basil (to garnish ) (optional)

olive oil, shredded carrots, onion, chopped fine, ground black pepper, water, ground cumin, ground turmeric, chopped green cabbage (coleslaw mix with green cabbage, carrots and red cabbage works great), potatoes, cubes pre-cooked

pickled cocktail onions, finely chopped, chopped mixed sweet pickles or dill pickle, country-style dijon mustard, unsalted butter, softened, salt, black pepper, mackerel fillet with skin, lemon wedges