6078 salami tartlet canape bites Recipes

flour, de-fatted soy flour, gluten flour, rolled oats (not instant ), wheat bran, salt, instant yeast, milk, warmed, honey, warmed, vanilla, bananas, mashed, butter, melted, skor toffee bits

rhodes dinner rolls , thawed but still cold, smoked sausages, ketchup & mustard

air-popped popcorn (from 2/3 to 1 cup kernels; see notes), butter, cut into chunks, plus more for your hands, honey, salt, vanilla extract

chopped pecans, butter, light brown sugar, corn syrup, ground cinnamon, divided, refrigerated crescent rolls, granulated sugar

tube (16.3 oz) large refrigerated buttermilk biscuits, crabmeat, drained, flaked and cartilage removed or 1 cup chopped imitation crabmeat, shredded swiss cheese, egg, milk, dill weed, salt

sliced green onions, minced shallots, mayonnaise, wasabi paste, seasoned rice vinegar, lemon zest, fresh lemon juice, tamari or soy sauce, fresh jumbo lump crabmeat, drained and picked, egg, lightly beaten, panko (japanese breadcrumbs), divided, canola oil, ginger aioli

butter, softened, brown sugar, eggs, king arthur unbleached all-purpose flour, baking soda, sour cream, chopped dates, brazil nuts, coarsely chopped, pecans, coarsely chopped, chopped candied pineapple, candied cherries, halved, raisins, egg, lightly beaten, evaporated milk, water, candied cherries , optional

tube (16.3 oz) large refrigerated buttermilk biscuits, crabmeat, drained, flaked and cartilage removed or 1 cup chopped imitation crabmeat, shredded swiss cheese, egg, milk, dill weed, salt

sugar, ground cinnamon, refrigerated pie pastry, butter, melted, divided, tart apples, each cut into 8 wedges

vanilla wafer cookies, cream cheese, softened, unsweetened cocoa, butter, melted, vanilla, sweetened condensed milk (14oz), eggs

pecan halves, butter, melted, chili powder, dried basil, dried oregano, dried thyme, salt, onion powder, garlic powder, cayenne pepper

green onions thinly sliced, shallots minced, mayonnaise, wasabi paste, seasoned rice vinegar, lemon zest, fresh lemon juice, tamari or soy sauce, fresh jumbo lump crabmeat drained and picked, egg lightly beaten, pinko (japanese breadcrumbs) divided, canola oil, ginger aioli (recipe below )

pork loin back ribs (baby back ribs), fat trimmed, catsup, hoisin sauce, lemon juice, sugar, garlic, minced, sriracha or louisiana hot sauce, habanero chili hot sauce, ground cinnamon, ground allspice

tub large refrigerated buttermilk biscuits, chopped imitation crab meat, shredded swiss cheese, egg, milk, dill weed, salt

flour, baking powder, salt, grated nutmeg, half and half cream (10% bf), whipping cream, vanilla, eggs, granulated sugar, canola oil (or safflower or vegetable) for deep-frying, icing sugar

all-purpose flour, sugar, baking powder, salt, cold butter, cut into 1/2-inch cubes, whipping cream, divided, wax paper

flour, butter, softened, sugar, egg, vanilla extract, powdered sugar, butter, dark corn syrup, chopped pecans, pecan halves, for garnish

butter, very cold, cut into small pieces, all-purpose flour, salt, sugar, ice water , or as needed, onion, thinly sliced, olive oil, butter , for brushing pie tin, ground cornmeal , for sprinkling on pie tins, sized round tomatoes, dijon mustard (1 tsp per tartlet), shredded cheddar (2 tbsp per tartlet), salt and freshly ground black pepper, olive oil (1 tsp per tartlet), egg white , for egg wash, basil, sliced thinly, for garnish, special equipment : 8 (3-inch) aluminum pie tins