152014 salami olives oven Recipes

russet potatoes (depending on amount of people.), olives or 1 tsp canola oil, chili powder, pepper, salt (optional), parchmount paper

panko breadcrumbs, grated parmesan cheese, olive oil, divided, freshly minced thyme leaves, kosher salt & freshly ground black pepper, dijon mustard, water, boneless skinless chicken breasts, pounded to 1/4 -inch thickness

risotto rice (i used canaroli), fresh rosemary, minced (or 1 ts dried), fresh ground black pepper, allspice (optional), vegetable broth, warm (can use chicken as well), apple juice (or use white wine), olive oil, garlic clove, minced, onions, diced, vegetables , chopped (of your choice, see note above), parmesan cheese, grated, aluminum foil , for covering pan

garlic, left whole with skin on, carrots, peeled and cut into rounds, courgettes, sliced, sweet red peppers, sliced into strips, red onions, peeled and cut into quarters, olive oil, cod fish fillets, salt & freshly ground black pepper, parsley (to garnish )

fresh green beans, boiled to crisp-tender, onion, peeled and sliced into thin rings, garlic cloves, peeled and thinly sliced, balsamic vinegar or 1 tbsp red wine vinegar, olive oil

fresh beets, peeled, sweet potato, red onion, red potato, yukon gold potato, extra virgin olive oil, balsamic vinegar, chopped fresh rosemary, salt & freshly ground black pepper

baby carrots, onions (quartered ), garlic cloves (peeled ), olive oil, white wine vinegar, dried thyme, salt, pepper

corn flakes (fruit-juice sweetened), sea salt (to taste), paprika, ground ginger, white fish fillets (6 oz each), olive oil or canola oil cooking spray

head garlic , cut in half horizontally and still in it paper and skin, lemons, thinly sliced, cardamom pods (i use the black ones ), cumin seed, whole chickens , thoroughly cleaned and rinsed, olive oil, water (2 dl , this is just less than 1 cup), chicken bouillon cube, flour, salt and pepper

olive oil, onion, finely chopped (1 medium onion), italian sausage, hot (or mild if you prefer ), garlic cloves, minced, red wine, crushed tomatoes (i like cento brand), water, pesto sauce, bottled (i use homemade ), penne pasta, baby spinach leaves, fresh, coarsely chopped, fresh mozzarella cheese, cubed (or 4 oz. normal mozzarella), parmesan cheese , divided usage

lentils, water, salt, egg, tomato juice, tomato paste, breadcrumbs, pine nuts, olive oil, onion, garlic cloves, ground coriander, ground cumin, ground black pepper

carrot, grated, onion, grated, quick-cooking oats, eggs, curry powder, ginger, grated, baking soda, salt, garlic powder, cayenne pepper, mustard powder, olive oil, oil, for brushing

sweet potatoes, peeled and cut into 2-inch cubes, olive oil, salt and pepper, butter, brown sugar, grated lemon zest, fresh lemon juice

potatoes, cut in cubes, frozen carrots (or 2 large fresh carrots cut in chunks), red onion, quartered, olive oil, garlic cloves, minced, dried italian herb seasoning (marjoram, thyme, rosemary and oregano), salt, pepper

egg noodles, carton sour cream, cream of mushroom soup, dried whole dill weed, sliced green onion, sliced ripe olives, shredded cheddar cheese, divided, frozen shrimp, thawed, peeled, deveined, and drained

chicken, washed and patted dry, lemon, quartered, beer or 1 (12 oz) can water, olive oil, cavender all purpose greek seasoning (or nature s own or any seasoning of your choice, nothing too coarse, though), garlic, flour, water

cipollini onions or 2 lbs small white boiling onions, olive oil, canadian bacon , cut into thin matchsticks (2 thick slices), chopped canned roasted bell pepper, tomato paste, chicken broth, balsamic vinegar, bay leaves, fresh thyme or 1 pinch dried thyme, salt & freshly ground black pepper

olive oil, onion, chopped, green bell pepper, chopped, cream of mushroom soup, beef consomme, grain rice