64 salada migas Recipes

dried fresh seaweed, see note, enoki mushrooms, ice cube, spring onions, cucumber , cut lenghtways, mixed salad greens, rice vinegar, salt, rice vinegar, toasted sesame oil, shoyu, dashi stock, fresh gingerroot, finely grated

tuna, serrano chilies minced, tomato diced, onion diced, avocado diced, carrot shredded, cilantro diced, lettuce finely shredded, mayonnaise, juices from 2 limes 3 tbsp, salt and pepper, tostadas big mexican chips or crackers

lite firm tofu, onion (diced ), diced jalapeno pepper (you could use the whole pepper, depending on heat tolerance), cumin, garlic powder, salt, light margarine, salsa (chunky, can also be substituted with a small fresh diced tomato and diced bell peppers, if you have), corn tortillas

oil, corn tortillas, cut or torn in small pieces, chopped onion, eggs

flour tortillas (fajita size), crushed tortilla chips, eggs, beaten, tomato, diced small, scallions, chopped small, water, butter (for frying ), shredded cheddar cheese

eggs, milk or 1/4 cup half-and-half, peanut oil, corn tortillas , cut into strips, diced onion, jalapeno peppers, diced, longhorn cheddar cheese or 1 cup monterey jack cheese, salsa, cilantro, salt and pepper

eggs, salsa, olive oil, onion, diced (about 1/3 cup), jalapeno, seeded and minced, corn tortillas, in 1/2-inch pieces, grated cheese (cheddar or monterrey jack), salt and pepper, to taste, salsa (optional, to garnish ), pico de gallo (optional, to garnish ), cheese (optional, to garnish ), sour cream (optional, to garnish ), avocado (optional, to garnish ), cilantro (optional, to garnish ), scallion (optional, to garnish ), tortilla (optional, for serving), beans (optional, for serving)

extra-virgin olive oil, raw mexican chorizo sausage, casings removed, corn tortillas , torn into bite-size pieces, onion, chopped, jalapeno, seeded and chopped, garlic cloves, minced, eggs, lightly beaten, hot sauce, salt, pepper, tomatoes, seeded and diced, ripe hass avocado, diced, lime , juice of, shredded smoked cheddar cheese or 1 cup monterey jack cheese, sour cream

eggs, beaten, few drops hot water, garlic, finely minced, salt, pepper, good crusty bread, olive oil

water, chayotes, peeled ,cores removed, garlic, crushed, onion, thinly sliced, salt, ground black pepper, italian parsley, chopped, olive oil, white vinegar

blanched almonds, sea salt, spanish sweet paprika, olive oil, for frying

drained canned black-eyed peas (or cooked frozen ), onion, finely chopped, hard-cooked eggs, chopped, extra virgin olive oil, white wine or 1 tbsp cider vinegar, chopped fresh parsley, salt & freshly ground black pepper

cabbage, coarsely shredded, onion, peeled and chopped, green bell pepper, seeded and chopped, lard or 2 tbsp other fat, tomato soup, salt, chili powder, pimiento, minced, corned beef, cooked and sliced

tea bags (lipton , salada, whatever is on sale), fresh mint, frozen lemonade concentrate, sugar (use more or less , depending on your taste) or 1 cup splenda sugar substitute (use more or less, depending on your taste), cold water (a little less)

apples, brown sugar, lemon juice, celery, chopped, pecans, low-fat plain yogurt

sugar, kosher salt, coarse-grained smoked salt, smoked black pepper, beef tenderloin, trimmed, toasted baguette slices, pickled onions

streaky bacon, diced small, at least 2 day old bread, chopped parsley, garlic cloves, finely diced, olive oil , to coat the pan

eggs, argentine migas bread (sliced white bread, a couple days old, crusts removed can be used), mayonnaise, very soft roquefort, hot pepper sauce, salt and pepper