263 salad with pizza Recipes

monterey jack cheese or 1/4 lb gruyere cheese, lean ground beef, fresh breadcrumb (about 2 bread slices), milk, egg, instant minced onion, salt, pepper, salad oil, spaghetti sauce

ready made pizza crust (or your favorite homemade recipe for a 12-14 inch pizza), prepared pizza sauce, shredded mozzarella cheese, pepperoni slices, sliced ham, coarsely chopped, jarred italian olive salad, drained (or olive salad mix), grated parmesan cheese

tube (13.8 oz) refrigerated pizza crust, olive oil, boneless skinless chicken breasts, cut into 1/2-inch cubes, minced garlic, divided, creamy caesar salad dressing, divided, shredded monterey jack cheese, divided, grated parmesan cheese, divided, hearts of romaine salad mix, green onions, thinly sliced, tomatoes, chopped

mayonnaise (i prefer miracle whip) or 1/2 cup salad dressing (i prefer miracle whip), dried basil, garlic powder, onion powder, prepared pizza crust , italian bread shell or 1 (16 oz) your favorite homemade, bacon, cooked and crumbled, divided (i use turkey bacon), cheddar cheese, shredded (i ve used monterey jack instead as well), mozzarella cheese, shredded, lettuce, shredded, tomatoes, thinly sliced

unbaked pizza crust, ranch-style salad dressing, shredded cheddar cheese, shredded carrots, chopped cauliflower, chopped fresh broccoli, chopped onion, chopped red bell pepper, sliced fresh mushrooms, mozzarella cheese, shredded

celery, finely chopped, pimento stuffed olive, chopped, black olives, chopped, pepperoncini pepper, chopped, cocktail onion, chopped, garlic clove, minced, roma tomato, chopped, extra virgin olive oil, dried italian salad dressing mix, prosciutto or 2 oz thin-sliced deli ham, genoa salami or 2 oz hard salami, thin sliced, shredded provolone cheese, shredded mozzarella cheese, uncooked pizza dough

hamburger, onions, chopped, salt and pepper, extra-sharp cheddar cheese, grated, tomato soup, cheddar cheese soup, oregano, garlic salt, salad oil, hamburger buns

balsamic salad dressing (i make my own, but there are many quality store bought dressings that are available), fresh mozzarella cheese, diced (now if you want to use those pre-marinated mozarella balls, you can, they just cost more), red pepper flakes, v 8 juice (a spicy tomato juice will also work), tomato paste (more or less according to how thick you like your dressing), olive oil, red wine vinegar, minced garlic, lemon, juiced, fresh basil, pre-made pizza crust (boboli is 1 brand, but any store bought packaged crust will work), parmesan cheese, grated, olive oil, dried oregano, minced garlic, ground pepper, romaine lettuce , rough chopped, pepperoni, diced (i get mine a bit thicker cut from the deli, also it is cheaper and you will have no waste), italian ham, diced (once again, just from the deli, cheaper and buy only what you need), roasted red peppers, onion, cut in quarters and thin sliced, black olives, cut in half

pillsbury refrigerated pizza dough, asiago cheese, shredded, salt, light ranch salad dressing, chicken breasts, strips chopped, chopped red bell pepper, sliced red onion, baby spinach , torn in strips, italian cheese blend, shredded, pizza seasoning

cm) prepared pizza crust (bases round), tomatoes (canned ), brown sugar, pizza cheese (shredded ), kalamata olives (pitted sliced ), japanese eggplants (thinly sliced diagonally ), salami (thinly sliced mild or what you like), ricotta cheese (fresh ), basil (leaves ), mixed salad greens (to serve )

store-bought pizza dough, chopped clams, drained well (about 2 cups), or 4 dozen littlenecks, shucked and drained well, garlic, minced, dried red-pepper flakes, salt, olive oil, mixed salad greens (about 6 oz), halved cherry tomatoes (about 1/4 lb), wine vinegar, fresh-ground black pepper

haricots verts, extra virgin olive oil, kosher salt, freshly ground black pepper, fresh thyme leaves, minced, onion, peeled, trimmed, and sliced, red bell pepper , roasted, peeled, cored, seeded, trimmed, and cut into 1/4-inch strips, yellow bell pepper , roasted, peeled, cored, seeded, trimmed, and cut into 1/4-inch strips, nigoise salad dressing , recipe follows, fingerling potatoes, boiled and peeled, red and yellow pear and sweet 100 cherry tomatoes, cut in halves, bread , preferably sourdough, garlic clove, peeled, herbed goat cheese , recipe follows, black and green olive tapenade , recipe follows, center-cut ahi tuna fillets, seasoned with freshly cracked coriander seeds, cracked black pepper, and kosher salt, to taste, mixed baby lettuces, washed and dried, pitted nigoise olives, quail eggs, boiled, peeled, and halved, anchovy fillets, nicoise salad dressing, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, fresh lemon juice, red wine vinegar, dijon mustard, minced garlic, minced shallots, extra virgin olive oil, kosher salt, freshly ground white pepper, sugar, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, nigoise olives, pitted, green french olives (picholine), pitted, oven-dried tomatoes, drained , recipe follows, capers, garlic, anchovy fillet, chopped fresh basil leaves, chopped fresh thyme leaves, chopped fresh flat-leaf parsley leaves, chopped fresh oregano leaves, extra virgin olive oil

traditional pizza dough (recipe below ), extra-virgin olive oil, mozzarella cheese, grated, grilled greek chicken breasts, cut into 1/2-inch pieces (recipe below ), greek mixed salad greens (recipe below and should read greek salad ), tzatziki , sauce (recipe below), feta cheese, crumbled (about 1/4 cup), flat leaf parsley, chopped, active dry yeast, warm water (105 to 110 degrees ), warm water (105 to 110 degrees ), unbleached bread or 1 1/2 cups all-purpose flour, sugar, kosher salt, extra-virgin olive oil, extra-virgin olive oil, boneless skinless chicken breasts, olive oil, greek spice seasoning (good recipes on food.com), english cucumber, peeled and diced 3/8 inch, seeded and diced 3/8 inch roma tomatoes, red onion, chopped, pitted kalamata olive, drained and halved lengthwise, lemon juice, red wine vinegar, sugar, minced garlic, dried oregano leaves, kosher salt, ground black pepper, extra-virgin olive oil, mayonnaise, plain yogurt, sour cream, feta cheese, cucumbers, peeled, seeded, and diced, dried mint

extra-virgin olive oil, plus more for the baking sheets, prepared pizza dough, red-skinned potatoes (12 oz), very thinly sliced (we love a mandolin for this), sliced red onions, garlic, minced, fresh thyme leaves, kosher salt and freshly ground black pepper, grated parmesan , plus some larger shavings for topping the pizzas, baby arugula (about 6 cups), white wine vinegar, suggestion : sliced salami or prosciutto

fresh or frozen pizza or bread dough, thawed according to package directions, grated mozzarella cheese, garlic flakes, cooked chicken breast halves, diced (about 2 cups), sliced mushrooms, sliced pitted kalamata olives, crumbled feta cheese, dried oregano, recipe cherry tomato salad , recipe follows, halved red cherry or grape tomatoes, halved yellow cherry tomatoes, freshly chopped basil leaves, red wine vinegar, olive oil, dijon mustard, salt and coarsely ground black pepper

fully baked pizza crust (such as boboli), cubed, diced tomatoes, sliced fresh basil, bottled italian dressing, green bell pepper, chopped, diced fresh mozzarella cheese (about 4 oz), sliced pepperoni, arugula, stemmed

rotisserie-cooked chicken, buffalo wing sauce (such as frank s), bleu cheese salad dressing , chunky style, marzetti brand preferred, swiss cheese, boboli pizza crust, celery ribs

boboli pizza crusts, creamy caesar salad dressing, fresh spinach , torn, smoked salmon, flaked and skin and bones removed, walnut pieces, toasted, parmesan cheese, shredded, green onions, thinly sliced, capers, drained (optional)