47 salad with peanuts and warm Recipes

  • Peanut Sesame Pasta Salad
    pasta salad, dry bowtie pasta and
    15 More
    pasta salad, dry bowtie pasta, red bell pepper , cut into 1/8-inch strips, yellow bell pepper , cut into 1/8-inch strips, sliced or chopped snow peas, carrot , cut into 1-inch matchstick-size pieces, green onions, thinly sliced, chopped peanuts for garnish, sesame seeds, toasted, peanut dressing, creamy peanut butter, light soy sauce, warm water, rice vinegar, honey, sweet chili sauce, minced garlic
    10 min, 17 ingredients
  • Warm Korean Salad
    soba noodles or 250 g thin spaghetti, sesame oil and
    13 More
    soba noodles or 250 g thin spaghetti, sesame oil, broccoli floret, red capsicum, thinly sliced, red onions, cut into thin wedges, smooth peanut butter, warm water, soy sauce, mirin, garlic cloves, crushed, chopped gingerroot, sweet thai sweet chili sauce, diagonally sliced green onion, sesame seeds, toasted
    25 min, 15 ingredients
  • Warm Bok Choy, Beet and Feta Salad
    beets, trimmed , leaving 1 inch of stems attached and
    6 More
    beets, trimmed , leaving 1 inch of stems attached, garlic, chopped, divided, olive oil, heads baby bok choy, chopped, peanut oil, butter, crumbled feta cheese
    1 hour , 7 ingredients
  • Warm Halloumi Salad With Chilli Dressing
    ripe peaches, halved and stoned, halloumi cheese and
    7 More
    ripe peaches, halved and stoned, halloumi cheese, peanut oil, red chicory or 3 white chicory, quartered lengthways, green onions, trimmed and cut diagonally into 2 cm lengths, cherry bomb chili peppers , deseeded and finely chopped or 1 standard red chile, fresh coriander, roughly chopped, japanese rice vinegar, clear honey
    20 min, 9 ingredients
  • Layered Beef Salad with Warm Dressing Layered Beef Salad with Warm Dressing
    soy sauce, sukiyaki sauce, water, grated fresh ginger root and
    10 More
    soy sauce, sukiyaki sauce, water, grated fresh ginger root, minced garlic, beef sirloin steak , sliced thinly across the grain, heads red leaf lettuce , torn into bite-sized pieces, onion, sliced thin, radishes, sliced into thin rounds, english cucumber, thinly sliced, tomatoes, sliced, jicama, peeled and julienned, hard-cooked eggs, sliced, peanut oil
    51 min, 14 ingredients
  • Warm Sesame Shrimp and Eggplant Salad Warm Sesame Shrimp and Eggplant Salad
    peanut oil, divided, crushed red pepper, divided and
    15 More
    peanut oil, divided, crushed red pepper, divided, bottled minced garlic, divided, salt, shrimp, peeled, red bell peppers, seeded and quartered, eggplant , cut into 3/4-inch-thick slices (about 3/4 lb), rice vinegar, oyster sauce, chili garlic sauce (such as lee kum kee), bottled ground fresh ginger (such as spice world), sesame seeds, coarsely chopped bok choy, water, chopped green onions, chopped fresh cilantro
    17 ingredients
  • Warm Peanut Vegetable Salad Warm Peanut Vegetable Salad
    light catalina dressing, broccoli floret and
    8 More
    light catalina dressing, broccoli floret, cauliflower floret, red pepper , cut into strips, red onion, zucchini, sliced, carrot, sliced, smooth peanut butter or 1/4 cup crunchy peanut butter, light soy sauce, salad greens , torn (romaine, spinach, your choice)
    27 min, 10 ingredients
  • Warm Salad Of Autumn Greens With Plum Vinaigrette Warm Salad Of Autumn Greens With Plum Vinaigrette
    vinaigrette, plum preserves and
    11 More
    vinaigrette, plum preserves, champagne vinegar or white wine vinegar, dijon mustard, canola or peanut oil, chopped shallots, salt and freshly ground black pepper to taste, salad, spinach or 1 lb. fresh loose, red or green swiss chard or young kale, heads frisee or escarole, olive oil or peanut oil, roasted , peeled hazelnuts, roughly chopped (about 3 oz)
    13 ingredients
  • Warm Shredded Chicken Salad Warm Shredded Chicken Salad
    boneless, skinless chicken breasts, sesame oil, peanut oil and
    11 More
    boneless, skinless chicken breasts, sesame oil, peanut oil, juice of 1/2 lemon, soy sauce, freshly grated ginger, cornstarch, extra virgin olive oil, fresh lemon juice, salt, freshly ground pepper, watercress, stems removed, leaves washed and well dried, ripe avocados, halved, seeded, and peeled, peanut oil for frying
    1 hour 15 min, 14 ingredients
  • Warm Lettuce and Peanut Salad Warm Lettuce and Peanut Salad
    lettuce, bread, oil, vinegar, peanuts
    10 min, 5 ingredients
  • Warm Jasmine Rice Salad With Shrimp and Herbs Warm Jasmine Rice Salad With Shrimp and Herbs
    just- cooked jasmine rice and
    14 More
    just- cooked jasmine rice, julienned fresh red fresno chiles (or other chile), ground dried shrimp, ground golden peanuts, julienned cucumber, fresh cilantro leaves, mint leaves , julienned, fresh lime juice, fish sauce, sesame oil, fine peanut oil, sugar, fresh ground black pepper, shrimp or 6 -8 large , butterflied and poached until just done
    20 min, 15 ingredients
  • Warm Thai Fish Ball Salad Warm Thai Fish Ball Salad
    boneless white fish fillet, onion, chopped and
    13 More
    boneless white fish fillet, onion, chopped, chopped fresh cilantro leaves, red curry paste, fish sauce, lime juice, baby asian salad leaves (available in packets in the vegetable section of supermarkets), red pepper, thinly sliced, snow peas, thinly sliced, lime wedge, to serve, lime juice, peanut oil, sesame oil, sugar, fish sauce
    1 hour , 15 ingredients
  • Warm Asian Noodle Salad Warm Asian Noodle Salad
    natural-style peanut butter, low-sodium soy sauce and
    12 More
    natural-style peanut butter, low-sodium soy sauce, rice vinegar, fresh lime juice, dark sesame oil, hot chili sauce with garlic, ground ginger, salt, garlic cloves, minced, uncooked linguine, shredded carrot, snow peas, trimmed and halved crosswise, red bell pepper, sliced green onions
    14 ingredients
  • Warm Potato and Sausage Salad Warm Potato and Sausage Salad
    red potatoes, sliced, fat-free , less-sodium chicken broth and
    9 More
    red potatoes, sliced, fat-free , less-sodium chicken broth, white wine vinegar, stone-ground mustard, peanut oil, salt, black pepper, lite turkey , pork, or beef smoked sausage, thinly sliced (such as hillshire farms), maple syrup, sliced green onions, chopped fresh parsley
    30 min, 11 ingredients
  • Warm Cabbage Salad With Crispy Tofu Warm Cabbage Salad With Crispy Tofu
    head medium napa cabbage, shredded (about 1 lb) and
    16 More
    head medium napa cabbage, shredded (about 1 lb), carrots, peeled and grated on the large holes of a box grater, unsalted peanuts, toasted and crushed, scallions, sliced thin, fresh cilantro leaves, whole, fresh mint leaves, chopped, firm or soft tofu, cornstarch, cornmeal, salt & fresh ground pepper, vegetable oil, vegetable oil, garlic cloves, minced or pressed through a garlic press (about 2 tsp), rice vinegar, fish sauce, sugar, asian chili sauce
    35 min, 17 ingredients
  • Warm Sesame Slaw Salad (Rachael Ray) Warm Sesame Slaw Salad (Rachael Ray)
    vegetable , peanut or canola oil and
    6 More
    vegetable , peanut or canola oil, head red cabbage, shredded, salt and freshly ground black pepper, rice wine vinegar, honey, toasted sesame seeds, sesame oil
    15 min, 7 ingredients
  • Vietnamese Rice Noodle Salad With Grilled Tofu Vietnamese Rice Noodle Salad With Grilled Tofu
    warm water and
    16 More
    warm water, agave nectar (or liquid sweetner of your choice), chili-garlic sauce, soy sauce, fresh lime juice (about 2 depending on how juicey your limes are), salt, extra firm tofu, soy sauce, rice noodles, cucumber , sliced in thin half moons, red onion, thinly sliced, string beans, sliced in 1 inch pieces, sliced mint leaf, peanuts, chopped, chopped mint, lime , zest of
    30 min, 17 ingredients
  • Warm Salad of Autumn Greens With Plum Vinaigrette Warm Salad of Autumn Greens With Plum Vinaigrette
    damson plums or 5 tbsp beach plum preserves and
    9 More
    damson plums or 5 tbsp beach plum preserves, champagne vinegar or 1/4 cup white wine vinegar, dijon mustard, canola oil (or peanut oil), chopped shallot, salt & freshly ground black pepper, spinach or 1 lb fresh loose, swiss chard (red or green chard is fine, about 1 bunch) or 3 -4 cups young kale (red or green chard is fine, about 1 bunch), frisee (1 large or 2 small heads ) or 1/2-1 lb escarole (1 large or 2 small heads), chestnuts (roasted, peeled, and quartered)
    30 min, 10 ingredients




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