1103 salad with mango Recipes

salad dressing, smooth peanut butter, chicken broth, honey, light soy sauce, garlic powder, tabasco sauce, avocados, peeled,pitted and cut into 1 inch chunks, mangoes, peeled,pitted and cut into 1 inch chunks

mango - peeled, seeded and halved, papaya - peeled, seeded and halved, avocado - peeled, pitted and diced, balsamic vinegar, butter, blanched slivered almonds, brown sugar, head romaine lettuce , torn into bite-size pieces, salt to taste

jasmine or basmati rice, unsalted butter, salt, water, loosely packed thai basil, camargue red rice, red bell pepper, thinly sliced, mint leaves, roughly chopped, cilantro leaves, roughly chopped, green onions, thinly sliced, fresh red chile, seeded and finely chopped, grated zest and juice of 1 lemon, mango or 2 smaller ones, cut roughly into 1-inch dice, roasted salted peanuts, roughly chopped, flaked coconut, peanut oil, crisp-fried shallots (homemade or bought , optional)

cucumber, peeled, seeded and diced, minced fresh chili pepper, fresh lemon juice, fresh lime juice, brown sugar, unsweetened dried shredded coconut, mango, peeled and diced, red bell pepper, minced

ripe mangoes, peeled and cut into 1/2-inch pieces, kiwi fruits, peeled and sliced 1/4-inch thick, cut in half, fresh pineapple, peeled, cored , and cut into 3/4-inch pieces, chopped fresh cilantro, fresh lime juice, freshly grated lime peel, chopped fresh garlic, chopped seeded red chili pepper

whole rice, black wild rice, grated zest and juice from 1 large lime, soy oil, splenda sugar substitute, salt and pepper, diced mango (1 medium sized), cucumber, peeled, seeded and diced, scallions, thinly sliced, basil, thinly sliced (chiffonade), roasted peanuts, chopped

peeled, diced ripe mango, chopped fresh pineapple, dried cranberries, flaked coconut, chopped fresh mint

chopped cooked chicken (skin and bones removed ), thick mayonnaise (i used best foods mayo), mild curry paste, mango chutney (or chutney of your choice), apricot jam, chopped parsley, roasted cashew nuts (plus a few to garnish)

mango, pitted peeled , cut into 1/4-inch-wide strips, chopped red onion, red bell pepper, chopped, chopped fresh cilantro, rice vinegar, olive oil, tuna steaks (about 1 inch thick ), vegetable oil

cooked boneless skinless chicken breasts, cubed into 2-inch pieces, mango, peeled and cut into 1/2-inch cubes, halved green grape, celery, minced red onion, minced scallions, minced parsley, fat-free mayonnaise, low-fat sour cream, fresh orange juice, ground ginger, salt and pepper

cucumber, peeled,seeded,diced, mango, peeled and diced, lime juice, lemon juice, chili pepper, minced, red pepper, minced, dried shredded coconut, brown sugar

mango puree, orange juice, olive oil, sugar, white balsamic vinegar, poppy seed

white basmati rice, orange juice, fresh lime juice, sugar (to taste), heaping 1/8 tsp fresh nutmeg, mango, firm, ripe, salt, chopped fresh parsley

white basmati rice, orange juice, lime juice, sugar, fresh-grated or ground nutmeg, firm-ripe mangoes (about 1 lb. each), salt, edible flowers (optional)

ears fresh corn, mangoes, peeled, pitted, coarsely chopped, jicama, peeled, chopped, chopped red onion, fresh chopped cilantro, fresh lime juice

garlic, scallion, ripe mango, peeled and cut up, habanero pepper, seeded, fresh limes or 2 tbsp lemon juice, olive oil (i used coconut oil, about 1 tsp, and added more lime juice to compensate), cilantro, fresh, fresh mint leaves (optional), salt

ears corn, mangoes, peeled, pitted, and coarsely chopped, chopped red onion, peeled chopped jicama, fresh cilantro, fresh lime juice

chicken breast, cubed, hot sauce, blue cheese, crumbled, divided, barley (the regular kind ), pecan pieces, toasted, mango, thinly sliced, mesclun, balsamic vinaigrette