33 salad with basil buttermilk dressing Recipes

  • Creamy Pesto Salad Dressing
    extra virgin olive oil, reduced-fat mayonnaise and
    5 More
    extra virgin olive oil, reduced-fat mayonnaise, fat buttermilk, parmesan cheese, dried basil, coarse salt, garlic clove, minced
    12 min, 7 ingredients
  • Herb-Dressed Asparagus Orange Salad
    fat-free mayonnaise, buttermilk, olive oil and
    7 More
    fat-free mayonnaise, buttermilk, olive oil, white wine vinegar, minced fresh basil, divided, minced fresh tarragon, divided, fresh asparagus spears, trimmed, torn mixed salad greens, navel oranges, peeled and sliced, red onion, thinly sliced and separated into rings.
    25 min, 10 ingredients
  • Tuna Burger Sensations (Ww - 9 Points Plus)
    tuna (sundried tomato & basil sensations) and
    10 More
    tuna (sundried tomato & basil sensations), italian seasoned breadcrumbs (divided ), fat free sour cream, fat-free cheddar cheese, shredded, green onion, thinly sliced, buttermilk ranch salad dressing mix, egg white, reduced-calorie multigrain hamburger buns (i like the sandwich thins), lettuce leaves, light mayonnaise, olive oil flavored cooking spray
    8 min, 11 ingredients
  • Shrimp Pasta Salad Shrimp Pasta Salad
    shell pasta cooked al dente then drained and cooled and
    21 More
    shell pasta cooked al dente then drained and cooled, red bell pepper seeded and diced, green onions including some tender green tops sliced, celery stalks sliced, avocados peeled pitted and cut into bite sized pieces, lemon juice, cooked small bay shrimp, salt, freshly ground black pepper, lettuce leaves for lining plates, hard cooked eggs quartered, creamy italian dressing, extra virgin olive oil, mayonnaise, buttermilk, fresh lemon juice, dried basil crumbled, dried rosemary crumbled, dried oregano crumbled, garlic powder, salt, freshly ground black pepper
    22 ingredients
  • Garden Vegetable Pasta Salad Garden Vegetable Pasta Salad
    cooked rotini (corkscrew pasta), broccoli florets and
    11 More
    cooked rotini (corkscrew pasta), broccoli florets, quartered cherry tomatoes, diced lean ham (3 oz), sliced carrot, vertically sliced red onion, sliced ripe olives, grated parmesan cheese, chopped fresh or 2 tsp dried basil, chopped fresh parsley or 2 tsp dried parsley flakes, fat-free sour cream, low-fat buttermilk, light ranch dressing
    13 ingredients
  • Creamy Italian Salad Dressing Creamy Italian Salad Dressing
    mayonnaise, sour cream, buttermilk, red wine vinegar and
    9 More
    mayonnaise, sour cream, buttermilk, red wine vinegar, garlic powder, red onions very finely minced, sugar, salt, dried dill weed, hot pepper sauce, worcestershire sauce, dried oregano, dried sweet basil
    13 ingredients
  • Ranch Dressing (for Tossed Salad) Ranch Dressing (for Tossed Salad)
    mayonnaise nouvelle , recipe follows and
    18 More
    mayonnaise nouvelle , recipe follows, minced roasted garlic, minced fresh garlic, chopped green onion, chopped fresh flat-leaf parsley, chopped fresh oregano, chopped fresh basil, chopped fresh chives, low-fat buttermilk, sea salt, freshly ground black pepper, plain, fat-free yogurt, silken tofu, minced roasted garlic, fine herb vinegar or white wine vinegar, worcestershire sauce, hot sauce, sea salt, ground white pepper
    30 min, 19 ingredients
  • Layered Salad with Roasted Garlic Dressing Layered Salad with Roasted Garlic Dressing
    heads of garlic, extra-virgin olive oil, mayonnaise and
    8 More
    heads of garlic, extra-virgin olive oil, mayonnaise, buttermilk, coarsely chopped fresh basil, heads of romaine lettuce, cut into bite-size pieces (about 16 cups), fresh fennel bulb, halved, cored, thinly sliced (about 2 cups), garbanzo beans (chickpeas), rinsed, drained, coarsely chopped pitted kalamata olives, grape tomatoes, halved, zucchini, trimmed, cut into 1/8-inch-thick rounds (about 2 cups)
    11 ingredients
  • G's Goddess Salad (Patrick and Gina Neely) G's Goddess Salad (Patrick and Gina Neely)
    hearts of romaine, chopped, tomatoes, cut in 1/2 and
    13 More
    hearts of romaine, chopped, tomatoes, cut in 1/2, roasted salted almonds, roughly chopped , plus more for garnish, s green goddess dressing , recipe follows, kosher salt and freshly ground black pepper, crumbled feta, roughly chopped flat-leaf parsley, roughly chopped tarragon, roughly chopped basil, shallot, roughly chopped, garlic, roughly chopped, buttermilk, light sour cream, champagne vinegar, juice of 1/2 lemon
    10 min, 15 ingredients
  • Green Herb Salad With Roasted Red Pepper Feta Dressing Green Herb Salad With Roasted Red Pepper Feta Dressing
    roughly chopped roasted red pepper, crumbled feta cheese and
    9 More
    roughly chopped roasted red pepper, crumbled feta cheese, buttermilk, sour cream, red wine vinegar, kosher salt, fresh ground black pepper, torn fresh parsley leaves, torn fresh dill, torn fresh basil
    15 min, 11 ingredients
  • Iceberg Wedge Salad with Creamy Gorgonzola Dressing (Brad Sorenson) Iceberg Wedge Salad with Creamy Gorgonzola Dressing (Brad Sorenson)
    sour cream, prepared mayonnaise and
    8 More
    sour cream, prepared mayonnaise, gorgonzola cheese, crumbled up, buttermilk, kosher salt and freshly ground black pepper, to taste, mixed chopped fresh herbs (such as parsley, sage, and basil), head iceberg lettuce, quartered , core removed, good quality bacon, cooked crispy, tear drop , or grape tomatoes, halved, blue cheese, crumbled
    15 min, 10 ingredients




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