3546 salad vinegar olive oil mustard Recipes

spring mix salad greens, crumbled goat cheese, red onion, separated into rings, honey, chopped shallot, cider vinegar, olive oil, dijon mustard, lemon juice, salt, pepper

tomatoes, ripe , large, shrimp, pre-cooked, small, drained (300 ml or 2 x 170 g tins), yoghurt, plain, mayonnaise , tangy, chopped spring onions, eggs, large, hard-boiled and cooled, zucchini, cheddar cheese (grated ), black pepper, garlic, dried, crushed (or use fresh ), flaked sea salt (or table salt), water, cider vinegar, olive oil, mustard, dijon

tomato, medium ripe, seeded and chopped, red wine vinegar, shallots, finely chopped, dijon mustard, snipped fresh parsley, paprika, extra virgin olive oil, refrigerated miniature ravioli (three cheese), shallots, thinly sliced, olive oil, fresh spinach, parmesan cheese

beets, trimmed, grated orange peel, dijon mustard, fennel seeds, crushed, balsamic vinegar, olive oil, fennel bulbs, trimmed (fronds reserved), halved lengthwise, thinly sliced crosswise, navel oranges, halved pitted kalamata olives

chicken broth or 1 cup vegetable broth, couscous, balsamic vinegar, olive oil, mustard, lemon , zest of, tomatoes, seeded and chopped, red bell pepper, seeded and chopped, celery, chopped, cucumber, seeded and chopped, scallion, chopped, fresh parsley, chopped, salt and pepper (to season)

new potatoes, salt, back bacon, spring onion, chopped, red wine vinegar, olive oil, mustard, chopped fresh mint

cooked rice (cold ), granny smith apple (peeled, cored , and julienned), avocado (peeled and sliced ), chopped pimiento, cooked peas, lemon juice, white vinegar, olive oil, mustard, salt, black pepper, head lettuce, shredded, eggs, hard-boiled, shrimp, cooked

salt, pepper, dry mustard, garlic powder, salad dressing mix, balsamic vinegar, red wine vinegar, olive oil

head of lettuce (boston or bibb), eggs (hard boiled ), green beans (small in size), tiny new potatoes (i like the red ones ), shallots (finely minced ), parsley (chopped ), wine vinegar, olive oil, lemon, salt, brown mustard, olive oil, tomatoes, tuna steaks (or 3 8oz, etc.), anchovies (flat fillets, drained ), nicoise olive (black whole ), capers, parsley (minced )

red potatoes, chopped red onion, sliced green onions, chopped celery, chopped fresh parsley, chopped sweet pickles, beer, cider vinegar, olive oil, divided, chopped yellow onion, beer, cider vinegar, sugar, salt, freshly ground black pepper, dijon mustard

extra virgin olive oil, balsamic vinegar, garlic, crushed or to taste, dried oregano, dijon mustard, salt, freshly ground black pepper

head romaine lettuce , (about 3 cups) torn into bite sized pieces, ripe tomato, cut into 8ths, yellow bell pepper, cut into thin rings, red onion, finely sliced, chopped celery, crumbled chilled feta cheese, kalamata olives, pitted and cut into slivers, drained rinsed capers, chopped fresh oregano, salt and freshly ground black pepper, mustard vinaigrette , recipe follows, red wine vinegar, olive oil, mustard, salt and pepper

thick) slices small red potatoes (about 1 1/4 lb), diced carrot, quartered artichoke hearts, drained, diced red onion, sliced green onions, champagne wine vinegar, olive oil, mustard seeds, dijon mustard, pepper, garlic clove, minced

lettuce, tomato, diced, pickles, diced, lean hamburger, cheddar cheese, vinegar, olive oil, mustard

potatoes, unpeeled, washed, hard-boiled eggs (optional), white wine, balsamic vinegar, olive oil, mustard, capers, pickled cucumbers , cut into strips, parsley, chopped, chives, chopped, salt, pepper

red onion, peeled and halved (about 3/4 lb), wax beans (about 3 cups), frozen black-eyed peas, frozen lima beans, sherry vinegar, olive oil, mustard seeds, crushed, minced fresh rosemary, salt, black pepper, garlic clove, minced

salad greens, carrot, shredded into strips, pomegranate, honey, dijon mustard (the kind with lots of seeds in it), garlic cloves, finely minced, salt, cracked black pepper, dark brown sugar, white vinegar, balsamic vinegar, olive oil

mustard greens, stems and center ribs cut out and discarded and the leaves cut crosswise into 1/2-inch-wide strips, olive oil, mustard seeds, onion, chopped fine, balsamic vinegar, bacon , cooked until crisp and crumbled