66938 salad tea tarts Recipes

cornstarch, dry milk, old-fashioned oatmeal, green tea leaves, dried chamomile

tea bags, cold water, sugar, extra cold water, lemon slice, if desired

tart green apples, peeled and cut into 1/2 inch cubes, belgian endive , thinly sliced crosswise, almonds, peeled and shelled, oil, lemon juice, minced garlic, salt

tart apples, cored and diced, lemon juice, diced celery, chopped pecans, chopped scallion, white and light green parts only, dried cranberries, smoked cheddar cheese, diced small, low-fat mayonnaise, fat free sour cream, dijon mustard, chopped parsley, salt and pepper, head romaine lettuce, washed to serve on

tea bags, ice cube, water (1/2 kettle full), sugar (to taste), lemon

tea bags, rooibos, lemon, sliced, mint leaves, sugar , to taste, boiling water

tea , base, fat-free half-and-half, warm water, sugar-free chai latte mix, sugar syrup, prepared tapioca, ice

mandarin oranges or 2 cups clementines, segments, hot black tea, honey, ground cardamom

tart apples (gala, macintosh, granny smith), cool whip, instant butterscotch pudding mix, crushed pineapple, marshmallows, dry roasted peanuts

tea bags, fresh lemon juice (5 to 6 lemons), superfine sugar , to taste, lemon slices

black peppercorns, fresh gingerroot, cardamom pods, cinnamon sticks, water, tea (darjeeling, or herbal, rooibis, or your choice), vanilla, honey, hot milk, ground cinnamon (to garnish ), chocolate milk, dried chamomile, fennel seed, crushed, dried peppermint

tea bags, boiling water, sugar, frozen limeade concentrate, frozen lemonade concentrate, water

tea bags (lipton preferred ), lemon balm leaves, whole (plus more for garnish, or mint), honey , to taste, fresh blackberries (plus more for garnish)

sugar, dry white wine, fresh ginger , cut in half crosswise, cinnamon sticks, allspice berry, black tea leaves , loose, orange zest, about 4 inches long, asian pears, peeled and halved

tea bags, fresh mint, sugar, orange juice, lemon juice, water, ice