162896 salad sweet roasted pecans sherry vinaigrette Recipes

sugar, light corn syrup, salt, divided, ground cardamom, divided, cayenne, pecan halves, roasted pecan oil or extra-virgin olive oil, champagne vinegar, pepper, minced shallot, baby spinach leaves, firm-ripe pears, thinly sliced

loosely packed fresh mint leaves, sugar, white wine vinegar, fresh lemon juice, salt, freshly ground black pepper, chopped cooked chicken breast, chopped seeded cucumber, chopped pecans, toasted, minced red onion, nectarines, chopped, peeled, and pitted, red leaf lettuce leaves

baby spinach leaves, rinsed and dried, fresh strawberries, thinly sliced, sliced sweet onion, bottled balsamic vinaigrette, sugar

pecan pieces, french-fried onions, light brown sugar, pork tenderloin, salt, pepper, olive oil flavored cooking spray, frozen sliced peaches, sweet onion and pepper relish, light brown sugar

dried cheese tortellini, steak, grilled, cooled and sliced into small cubes, oranges or 1 red bell pepper, rinsed and sliced into short strips, grape tomatoes, rinsed, fresh spinach, rinsed and torn, pitted black olives, sliced green onion, own light balsamic vinaigrette or 14 oz any other balsamic vinaigrette

prepared chicken salad, poppy seed salad dressing, toasted or roasted pecans, halved seedless green or red grapes, crackers or pita chips

japanese eggplant , cut in half lengthwise, kosher salt, green beans, trimmed, rice vinegar, low-sodium soy sauce, honey, dark sesame oil, black pepper, garlic clove, minced, mild red or green chile pepper, seeded and minced (such as fresno), thick) slices walla walla or other sweet onion, chopped bok choy stalks and leaves, hot cooked wide lo mein noodles (about 4 oz uncooked ), green onion, cut diagonally into (1-inch) pieces, toasted sesame seeds, chopped fresh cilantro

kale leaves chopped, red pepper chopped, red onion chopped, crumbled feta cheese goat feta preferred, quinoa cooked , optional, sweet potato cooked, cubed , optional, stalk lemongrass chopped into 1in. pieces, ginger, agave syrup to taste, apple cider vinegar, water, olive oil

red onion, extra virgin olive oil, kosher salt, baby spinach, pecans, toasted and chopped, goat cheese, dried cranberries, lemon zest, fresh lemon juice, freshly squeezed orange juice, dijon mustard, honey , plus more to taste, fresh thyme leave, chopped, fine salt, extra virgin olive oil

olive oil, olive oil, garlic cloves, peeled, bacon, chopped, sherry wine vinegar, shallots, minced, dijon mustard, honey, light molasses, fresh tarragon or 3/4 tsp dried tarragon, chopped, baby spinach leaves , 6 oz, red onion, thinly sliced, blue cheese, crumbled

tomatoes, cut in quarters, beefsteak tomato (or you can use plum tomatoes diced), heirloom tomato (i like a purple or orange to give a bit different flavor, also diced), shallot, fine diced, garlic, minced, olive oil, balsamic vinegar, fresh basil, diced fine, fresh lemon juice, kosher salt, ground black pepper, frozen artichoke hearts , i used birds eye brand, fennel bulbs, thin sliced, lemon zest, olive oil (to roast or grill ), salt, pepper, fresh basil, minced, parmesan cheese, grated

red pepper jelly, cider vinegar, extra virgin olive oil, kosher salt, black pepper, freshly ground, fresh baby spinach, gorgonzola, crumbled, dry roasted pistachios

red pepper-mango vinaigrette, ripe mango, peeled, pitted and coarsely chopped, roasted red pepper, peeled, seeded and chopped, juice of 2 fresh limes, coarsely chopped red onion, garlic, coarsely chopped, chipotle pepper puree (depending on how spicy you like), canola oil, chopped fresh mint leaves, chopped fresh cilantro leaves, honey , to taste, salt and freshly ground pepper, peanut oil, rice flour, cold water, salt and freshly ground black pepper, baby squid, cut into rings, stone crab claws , meat removed and chopped, micro greens, watercress, head frisee, whole cherry peppers , jarred in vinegar, drained and thinly sliced, cilantro leaves, for garnish, chopped fresh mint, for garnish

skirt steak (about 2 lb), salt and ground black pepper, fresh orange juice, extra-virgin olive oil, chopped fresh cilantro, chopped fresh parsley, ground cumin, garlic, sweet grape tomatoes, garlic, serrano chile pepper, halved, extra-virgin olive oil, salt, ground black pepper, ground cumin, chicken stock, agave nectar, shrimp, 31/40 size, peeled and deveined, extra-virgin olive oil, salt and ground black pepper, canned black beans, drained and rinsed, chopped cucumber, chopped red onion, chopped red bell pepper, crumbled feta, chopped fresh parsley, chopped fresh cilantro, fresh squeezed lime juice, chopped poblano chile pepper, serrano chile pepper, minced with seeds, garlic, minced, orzo, cooked to al dente

butternut squash (1 1/2 lb), peeled and diced, olive oil, plus more for drizzling, salt and freshly ground black pepper, red wine vinegar, real maple syrup, dijon mustard, shallot, minced, spring mix, head radicchio , leaves torn into bite-size pieces, belgian endive, sliced, seedless red grapes, sliced in half, chopped salted and roasted pistachios, crumbled feta cheese

candied pecans, white sugar, pecans, coarsely chopped, dressing, olive oil, white wine vinegar, tablelspoon white sugar, a good shot of honey (i d guess i squirt in about a heaping tbsp), prepared mustard, garlic, minced, salt, fresh ground black pepper, salad ingredients, head iceberg lettuce, chopped into bite-size pieces (or you can use romaine), spinach, chopped into bite-size pieces, pears, peeled and cored and chopped , and sprinkled with fruit fresh to prevent browning, roquefort or blue cheese, crumbled (i prefer to use a block of blue cheese so i can make bigger chunks than what you usually get in the pre-crumbled cheese tubs), chopped sweet onion

spinach, orange, chopped red onion, hard-boiled eggs, roasted pecans, olive oil, orange juice, lemon juice

olive oil, garlic cloves, unpeeled, honey, apple cider vinegar, apple cider, dijon mustard, romaine lettuce (1 large head ), crumbled gorgonzola cheese, spiced pecans