438 salad sweet potato red Recipes

yukon gold potato, 3/4-inch peeled , cooked till tender, sweet potato, 3/4-inch, peeled , cooked till tender, cauliflower, lightly cooked florets, broccoli, lightly cooked florets, carrots, peeled and sliced into ribbons, canned beets (1/4-inch slices), bibb lettuce, leaves red cabbage, fresh thyme, chopped, fresh lemon juice, red wine vinegar, dijon mustard, sugar, fresh ground black pepper, extra virgin olive oil, ground dried chile (1/8 to 1/4 tsp chile), prepared seafood cocktail sauce, mayonnaise, salt, fresh ground black pepper

red skin sweet potato, yukon gold potato, purple potatoes, mayonnaise, fresh squeezed lemon juice, dijon mustard, celery seeds, chopped scallion, salt & pepper

sweet potatoes, salt, drained and rinsed black beans, red onion, chopped, fresh cilantro, chopped, mayonnaise, olive oil, dijon mustard, worcestershire sauce, red wine vinegar, salt, pepper

red-skinned sweet potatoes (yams), unpeeled , scrubbed, yukon gold potatoes, unpeeled , scrubbed, purple potatoes, unpeeled , scrubbed, mayonnaise, fresh lemon juice, dijon mustard, celery seeds, chopped green onions

sweet potato, yukon gold potatoes, butternut squash, peeled and cut into 1/4-inch cubes, chopped fresh curly-leaf parsley, dried cranberries, chopped red onion, chopped walnuts, toasted, sugar, dry mustard, salt, grated yellow onions, cider vinegar, canola oil, celery seed

red potatoes, halved, peeled sweet potatoes , cut into 1-inch pieces, white vinegar, creme fraiche, chopped fresh chives, salt, freshly ground black pepper

red-skinned potatoes, quartered, cubed peeled sweet potato, olive oil, buttermilk, mayonnaise, chopped shallots, chopped fresh chives, dijon mustard, black pepper, salt, chopped celery

red-skinned potatoes, quartered, cubed peeled sweet potato, olive oil, buttermilk, mayonnaise, chopped shallots, chopped fresh chives, dijon mustard, black pepper, salt, chopped celery

red bell pepper, chopped, sweet potato, peeled and thinly sliced, stalks celery, chopped, jicama, peeled and thinly sliced, kohlrabi bulbs, peeled and diced, artichoke hearts in water, drained and halved, olive oil, fresh lemon juice, oregano, greek seasoning, salt and pepper to taste, pepperoncini peppers, minced, crumbled feta cheese

unpeeled round red potatoes, unpeeled small sweet potatoes, mayonnaise or 1 1/4 cups salad dressing, milk, cumin seed, salt, chipotle chiles in adobo, finely chopped, chopped red bell pepper, sliced green onion

red-skinned potatoes, quartered, sweet potato, peeled and cut into large chunks, mayonnaise, dijon mustard, onion powder, garlic powder, cayenne pepper, kosher salt and freshly ground black pepper, bacon , cut into 1/4-inch pieces, extra-virgin olive oil, red wine vinegar, dijon mustard, scallions, chopped, chopped fresh parsley, kosher salt and freshly ground black pepper

larege yukon gold potatoes cooked , cubed , peeled and warm, ears of cooked sweet corn , kerels cut off the cob, red onion fine chopped, extra virgin olive oil or as needed to make creamy, few tablesppons white balsamic vinegar or use fresh lemon juice, instead, salt and fresh grated pepper to taste, fresh chopped green and or or red basil to taste

red potatoes, halved, dark orange sweet potato, halved, cooked kielbasa, sliced, water, flour, sliced green onions, sugar, cider vinegar, salt, pepper

leg ham, chopped, kumara, peeled & diced, mixed salad greens, red capsicum, diced, cannellini beans, french dressing or 2/3 cup italian dressing

new potato, red onions, finely minced, garlic cloves, finely minced, olive oil, balsamic vinegar, cider vinegar, caster sugar

sweet potatoes cut into 1 chunks, red and green bell peppers cut into 1 chunks, green onions chopped, parsley chopped, extra virgin olive oil, balsamic vinegar, maple syrup

new red potatoes, coarse salt , for boiling water, red bell pepper, seeded and chopped, red onion, chopped, chopped fresh mint , a couple of handfuls, chopped flat-leaf parsley , a couple of handfuls, red wine vinegar , eyeball the amount, extra virgin olive oil , eyeball the amount, salt and freshly ground black pepper, fresh green beans, washed and cut into 1/3, dijon mustard, sugar, red wine vinegar , eyeball the amount, extra-virgin olive oil , eyeball the amount, red kidney beans, rinsed and drained, garbanzo beans, rinsed and drained, flat-leaf parsley, chopped, salt and freshly ground black pepper

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.