76034 salad seared scallops tortilla Recipes

  • Pan Seared Scallops with Pepper and Onions in Anchovy Oil
    extra virgin olive oil, anchovy fillets, minced and
    9 More
    extra virgin olive oil, anchovy fillets, minced, sea scallops, red bell pepper, coarsely chopped, orange bell pepper, coarsely chopped, red onion, coarsely chopped, garlic, thinly sliced, minced lime zest, minced lemon zest, kosher salt and pepper to taste, fresh parsley, for garnish
    45 min, 11 ingredients
  • Simple Seared Scallops
    all-purpose flour, salt, dried marjoram, sea scallops and
    3 More
    all-purpose flour, salt, dried marjoram, sea scallops, olive oil, dry white wine, balsamic vinegar
    7 ingredients
  • Pan Seared Scallops
    sea scallops, seasoned bread crumbs (approximately ) and
    4 More
    sea scallops, seasoned bread crumbs (approximately ), olive oil, butter, lemon, freshly grated romano cheese
    15 min, 6 ingredients
  • Pan Seared Scallops
    sea scallops, fresh or frozen, flour, oil and
    4 More
    sea scallops, fresh or frozen, flour, oil, prewashed spinach, water, balsamic vinegar, cooked bacon , pieces
    15 min, 8 ingredients
  • Pan-Seared Scallops With Ginger Sauce
    carrot, peeled and quartered, shallot, quartered and
    9 More
    carrot, peeled and quartered, shallot, quartered, fresh ginger, about 2 inches, peeled and thinly sliced, garlic clove, halved, white wine, chicken broth, reduced fat and reduced sodium, vegetable oil, sea scallops, fresh ground black pepper, salt, snipped chives (to garnish ) (optional)
    25 min, 11 ingredients
  • Nif's Seared Scallops
    olive oil, fresh basil leaves, chopped and
    5 More
    olive oil, fresh basil leaves, chopped, scallops (the larger, the better), sea salt & freshly ground black pepper, butter, room temperature, fresh lemon, chives
    20 min, 7 ingredients
  • Simple Seared Scallops
    all-purpose flour, salt, dried marjoram, sea scallops and
    4 More
    all-purpose flour, salt, dried marjoram, sea scallops, olive oil, dry white wine, balsamic vinegar, fresh parsley sprig (optional)
    15 min, 8 ingredients
  • Can't Get Any Easier Pan-Seared Scallops
    fresh sea scallop, olive oil, chopped chives and
    1 More
    fresh sea scallop, olive oil, chopped chives, salt & freshly ground black pepper
    11 min, 4 ingredients
  • Pan-Seared Scallops with Walnuts Pan-Seared Scallops with Walnuts
    orange zest, finely grated, fresh orange juice and
    9 More
    orange zest, finely grated, fresh orange juice, shallots, minced, olive oil, honey, dijon mustard, garlic, minced, scallops, sugar, walnuts, coarsely chopped and toasted, chives, minced
    11 ingredients
  • Pan-Seared Scallops W/ Lemony Herb Sauce Pan-Seared Scallops W/ Lemony Herb Sauce
    sea scallops, large, dry packed, peanut oil, paprika and
    5 More
    sea scallops, large, dry packed, peanut oil, paprika, lemon juice, heavy cream, unsalted butter, cut into 1/2 inch pats, chopped fresh mixed herbs (dill, chives and parsely), capers, rinsed and coursely chopped.
    8 ingredients
  • Lime Seared Scallops Over Baby Spinach Lime Seared Scallops Over Baby Spinach
    extra-virgin olive oil, garlic, minced, onion and
    9 More
    extra-virgin olive oil, garlic, minced, onion, dried tarragon leaves, lime juice, sea scallops, walnut pieces, sugar, olive oil, olive oil, garlic, minced (1/2 tsp), baby spinach leaves
    12 ingredients
  • Pan-Seared Scallops with Mint and Chives Pan-Seared Scallops with Mint and Chives
    butter, sea scallops, patted dry, bottled clam juice and
    3 More
    butter, sea scallops, patted dry, bottled clam juice, fresh lemon juice, chopped fresh mint, chopped fresh chives
    6 ingredients
  • Asian Cole Slaw with Seared Scallops Asian Cole Slaw with Seared Scallops
    chinese pea pods, trimmed, sliced savoy cabbage and
    9 More
    chinese pea pods, trimmed, sliced savoy cabbage, mung bean sprouts, red bell pepper, sliced, pickling cucumber, quartered, sliced, green onion, sliced, chopped fresh cilantro, ginger dressing, sea scallops, soy sauce, vegetable oil
    11 ingredients
  • Pan-Seared Scallops with Pumpkin Risotto Pan-Seared Scallops with Pumpkin Risotto
    pumpkins (preferably jack-be-little; 3 1/2 to 4 inches in... and
    13 More
    pumpkins (preferably jack-be-little; 3 1/2 to 4 inches in diameter), diced (1/4 inch) peeled seeded fresh pumpkin (preferably from sugar or cheese pumpkins), chicken stock, water, onion, finely chopped, olive oil, arborio rice, grated parmigiano-reggiano (1/3 cup), unsalted butter, sea scallops (1 1/2 lb), tough muscle removed from side of each if necessary, olive oil, unsalted butter, sliced fresh sage, white truffle oil
    14 ingredients
  • Pan-Seared Scallops with Lemon Sauce Pan-Seared Scallops with Lemon Sauce
    lemon, dry white wine, sliced shallots and
    6 More
    lemon, dry white wine, sliced shallots, garlic cloves, peeled, crushed, heavy whipping cream, ground turmeric, scallops, butter, divided, olive oil, divided
    9 ingredients
  • Pan-Seared Scallops with Beurre Blanc Sauce Pan-Seared Scallops with Beurre Blanc Sauce
    water, white wine vinegar, chopped shallots and
    7 More
    water, white wine vinegar, chopped shallots, whipping cream, chilled unsalted butter, cut into tbsp-size pieces, ground white pepper, sea scallops, all purpose flour, olive oil, chopped fresh chives
    10 ingredients
  • Cream of Watercress Soup with Pan-Seared Scallops Cream of Watercress Soup with Pan-Seared Scallops
    butter, leeks (white and pale green parts only), chopped and
    8 More
    butter, leeks (white and pale green parts only), chopped, russet potatoes, peeled , cut into 1-inch pieces (about 41/2 cups), low-salt chicken broth, watercress, trimmed, coarsely chopped (about 3 cups), sour cream, whole milk, vegetable oil, jumbo sea scallops, watercress sprigs (for garnish )
    10 ingredients
  • Pan Seared Scallops With Cauliflower and Balsamic Syrup Pan Seared Scallops With Cauliflower and Balsamic Syrup
    fresh sea scallops (each 2-3 oz), cauliflower florets and
    9 More
    fresh sea scallops (each 2-3 oz), cauliflower florets, cream, extra virgin olive oil, butter, toasted slivered almonds, capers, golden raisins, chopped parsley, balsamic vinegar (buy the best quality you can), salt and pepper
    40 min, 11 ingredients




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