134784 salad roasted pecans sherry shallot dave lieberman Recipes
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turkey drumsticks , 14 to 16 oz each, olive oil and11 Moreturkey drumsticks , 14 to 16 oz each, olive oil, salt and freshly ground black pepper, sherry vinegar-brown sugar glaze , recipe follows, olive oil, shallots, coarsely chopped, garlic, coarsely chopped, aged sherry vinegar, dark brown sugar, spanish paprika, canned plum tomatoes, drained and chopped, homemade chicken stock, salt and freshly ground black pepper1 hour 20 min, 13 ingredients
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salad and10 Moresalad, mixed mushrooms , such as cremini, shiitake and oyster, red onion, finely diced, mixed baby asian greens, such as mizuna or tatsoi, or curly endive, crumbled feta cheese, chopped toasted pecans , walnuts or pine nuts (see note), vinaigrette, extra-virgin olive oil, freshly squeeze lemon juice, dijon or horseradish mustard, salt and freshly ground black pepper15 min, 11 ingredients
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mushrooms (i used 8 oz crimini and 4 oz post-soaked weigh... and9 Moremushrooms (i used 8 oz crimini and 4 oz post-soaked weight porcinis), shallot, minced (about 1 large), herbs de provance -recipe is on my recipe page or, this is just a mixture of savory herbs ; you could use thyme and a little rosemary), tb sherry, low sodium vegetable broth, cream, salt and pepper, chives, oil and butter for cooking10 ingredients
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butter, chopped fresh thyme, shallots, coarsely chopped and6 Morebutter, chopped fresh thyme, shallots, coarsely chopped, fat-free , less-sodium chicken broth, dried porcini mushrooms, remaining ingredients, sliced shiitake mushroom caps (about 4 oz mushrooms), dry sherry, chopped fresh chives9 ingredients
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Roasted Green Beans and Cherry Tomato Saladtrimmed green beans, tomatoes, halved and5 Moretrimmed green beans, tomatoes, halved, toasted pumpkin seeds, chiffonaded fresh basil leaves, olive oil, sherry wine vinegar, salt and pepper35 min, 7 ingredients
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Roasted Guinea Hen with Lemon-Thyme Pan Sauce and Brussels Sprouts with Serrano Ham (Bobby Flay)fresh lemon juice and14 Morefresh lemon juice, lemon , zested and coarsely chopped, plus 2 tsp finely grated rind, shallots, coarsely chopped , plus 2 shallots, finely diced, olive oil , plus 1/4 cup, fresh thyme , plus 1 tbsp leaves, guinea hen , rinsed well with cold water and patted dry, salt and freshly ground pepper, dry white wine, homemade chicken stock, lemon, peeled and segmented, roasted brussels sprouts with serrano ham, recipe follows, olive oil, slab serrano ham, cut into 1/2-inch dice, brussels sprouts, trimmed, salt and freshly ground pepper1 hour 50 min, 15 ingredients
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Roasted Sweet Pepper Salad (Pilar Sanchez)red bell peppers, yellow bell peppers, green bell peppers and6 Morered bell peppers, yellow bell peppers, green bell peppers, red onion, basil leaves, garlic, extra virgin olive oil, salt and black pepper, sherry vinegar50 min, 9 ingredients
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Grilled King Salmon Roasted Fennel And Goat Cheese...roasted fennel & goat cheese hash, fennel and15 Moreroasted fennel & goat cheese hash, fennel, red pepper , roasted and peeled, sliced onions (red , spanish, shallots or cipollini can be used), potatoes (redskin, yukon gold or any variety can be used), fresh oregano, blended oil, salt & pepper, vermont goat cheese feta, lemon cucumber vinaigrette, minced seedless cucumber, chopped shallots, chopped fresh garlic, capers, fresh lemon juice, blended oil, salt and pepper40 min, 17 ingredients
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Roasted Bell Pepper Saladred bell peppers, yellow bell peppers, evoo and7 Morered bell peppers, yellow bell peppers, evoo, dry sherry vinegar or lemon juice, garlic cloves, minced, sugar, kosher salt and pepper, capers, black spanish olives , or kalamata olives, chopped fresh marjoram (i used parsley and thyme)15 min, 10 ingredients
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Roasted Beet Arugula And Roquefort Saladmd beets peeled , 1 tb oil for, roasting, romaine lettuce and23 Moremd beets peeled , 1 tb oil for, roasting, romaine lettuce, arugula, medium leaves, roqufort cheese, crumbled, roast pecans, ( see saute pecans ), chive oil, virgin olive oil, chives. chopped, salt & pepper to taste, combine chive , oil and salt & pepper in blender and blend well. transfer to a squeeze bottle., saute pecans, tb butter, pecans , halves & pieces, ts sugar, pn salt & pepper to taste, pn garam masala spice mix, balsamic vinaigrette, tb dijon mustard, tb balsamic vinegar, egg yolk, cl mashed garlic, virgin olive oil, vegetable oil, ts salt & pepper, place mustard in blender with balsamic vinegar and egg yolk and garlic. puree together, then slowly drizzle the 2 oils into the blender to make an emulsified dressing. blend about 1 minute, then add salt & pepper to taste. if dressing is too thick add a little water to thin.2 hour 10 min, 26 ingredients
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Sherry-Almond Saucealmonds, minced shallots or onion, butter or margarine and4 Morealmonds, minced shallots or onion, butter or margarine, all-purpose flour, dry sherry, fat-skimmed chicken broth, dried thyme7 ingredients
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Sherried Crabmeat Pastrieschopped shallots, chopped red bell pepper, butter, melted and10 Morechopped shallots, chopped red bell pepper, butter, melted, all-purpose flour, milk, fresh lump crabmeat, drained, mayonnaise, dry sherry, old bay seasoning, freshly ground pepper, hot sauce, refrigerated piecrusts, fresh sage leaves13 ingredients
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Roasted Butternut Squash Salad with Blue Cheese Vinaigrettered onion, sliced, olive oil and6 Morered onion, sliced, olive oil, roasted winter squash (use 3 lb butternut squash), cubed, fresh baby spinach (about 8 cups), blue cheese vinaigrette, sweetened dried cranberries, pecans, chopped and toasted, reduced-fat bacon slices, cooked and crumbled8 ingredients
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Sherried Mushroom Spreadunsalted butter and10 Moreunsalted butter, shiitake mushrooms, finely chopped (about 6 cups), shallots, minced, salt, ground white pepper, all-purpose flour, dry sherry, chicken broth, chopped fresh tarragon or 1 tsp dried tarragon, sour cream, garnishes: thinly sliced green onion , chopped fresh tarragon, sliced shiitake mushroom11 ingredients
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Roasted Butternut Squash Salad with Blue Cheese Vinaigrettered onion, sliced, olive oil and6 Morered onion, sliced, olive oil, roasted winter squash (use 3 lb butternut squash), cubed, fresh baby spinach (about 8 cups), blue cheese vinaigrette, sweetened dried cranberries, pecans, chopped and toasted, reduced-fat bacon slices, cooked and crumbled27 min, 8 ingredients
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