130356 salad roasted pecans gorgonzola shallot vinaigrette lieberman Recipes

shallots, peeled and halved lengthwise, extra-virgin olive oil, divided, yukon gold potatoes, peeled and quartered

shallots, extra-virgin olive oil, divided, brussels sprouts, preferably small, kosher salt

pecans, butter, worcestershire sauce, seasoning salt (i use mccormick s season-all)

pecan halves, butter, melted, worcestershire sauce, tabasco sauce, ground black pepper, salt

assorted baby beets with tops, olive oil, brown sugar vinaigrette, loosely packed baby lettuces, crumbled gorgonzola cheese, lightly salted roasted pecan halves

fresh lemon juice, red wine vinegar, extra-virgin olive oil, crumbled gorgonzola cheese (about 4 oz), roughly torn bite-size pieces french bread, assorted chopped fresh herbs (such as parsley, basil, and rosemary), garlic clove, minced, baby beets, trimmed , scrubbed, baby arugula (about 12 cups)

vinaigrette, good quality, bosc pears, walnut pieces, gorgonzola (or good quality bleu), honey, baby arugula , escarole or 4 cups endive

golden beets (about 6 oz. each), pecan halves, rice wine vinegar, shallot, minced, light brown sugar, salt, freshly ground pepper, vanilla extract, canola oil, gourmet mixed salad greens , thoroughly washed, crumbled gorgonzola cheese

salad dressing (see my vinaigrette recipe on this site, or other dressing), pears, cored and sliced, gorgonzola or 1/4 lb other good quality blue cheese, crumbled, walnut halves, toasted and coarsely chopped

pears, sliced, lemon juice, spring mix salad greens, crumbled gorgonzola cheese, chopped walnuts, toasted, raspberry vinaigrette

shallot, peeled, red wine vinegar, extravirgin olive oil, sugar, dijon mustard, salt, black pepper, herb salad mix

unsalted butter, soft, white sugar or 1 1/2 cups vanilla sugar, eggs, vanilla extract, cake flour, baking soda, sour cream, orange juice, white chocolate baking squares, chopped, candied orange peel, finely chopped, roasted pecan, finely chopped, orange rind, grated, white chocolate baking squares, chopped, orange juice, orange rind, icing sugar

pecan halves, frozen tiny peas, thawed, green onions, thinly sliced, lighty packed finely shredded green cabbage, mayonnaise, sour cream, white wine vinegar, dijon mustard, curry powder, romaine lettuce leaves rinsed and crisped, salt

pecan halves, salt, divided, sugar, evaporated milk, butter, marshmallows, semisweet chocolate morsels, vanilla extract

shallot, minced, mayonnaise, red wine vinegar, grinds freshly ground black pepper, olive oil, salt, head red leaf lettuce, washed, dried , and cut into large chiffonade

shallot, peeled, red wine vinegar, olive oil, sugar (or splenda ), dijon mustard, salt, black pepper, herb salad dressing mix

minced shallots (about 2 large), fresh lemon juice, sherry wine vinegar, grated lemon peel, dijon mustard, extra-virgin olive oil, slender asparagus , tough ends trimmed, lightly packed) arugula (about 5 oz), chopped fresh chives, freshly grated parmesan cheese (about 1 1/2 oz)