112421 salad roasted gorgonzola sherry shallot vinaigrette Recipes
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fresh red grapefruit juice, grated lemon rind and11 Morefresh red grapefruit juice, grated lemon rind, fresh lemon juice, vegetable oil, honey, dijon mustard, salt, freshly ground pepper, chopped romaine lettuce, shredded carrots, red grapefruit segments, red onion, thinly sliced, dry-roasted sunflower seeds (optional)15 min, 13 ingredients
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Roasted Asparagus with Bacon-Shallot Vinaigretteslender asparagus, olive oil, salt, smoked bacon and8 Moreslender asparagus, olive oil, salt, smoked bacon, chopped cilantro, shallots, minced, extra virgin olive oil, fresh lemon juice, balsamic vinegar, dijon mustard, salt, fresh ground black pepper30 min, 12 ingredients
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Roasted Corn With Basil-shallot Vinaigrettefresh corn kernels, extra-virgin olive oil and5 Morefresh corn kernels, extra-virgin olive oil, chopped fresh basil, minced shallot, red-wine vinegar, salt, freshly ground pepper to taste7 ingredients
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Red-Leaf Lettuce with Shallot Vinaigretteshallot, minced, white-wine vinegar, dijon mustard and3 Moreshallot, minced, white-wine vinegar, dijon mustard, olive oil, coarse salt to taste, head red-leaf lettuce20 min, 6 ingredients
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Salad Greens With Mango-Basil Vinaigretterefrigerated mangoes, slices drained and6 Morerefrigerated mangoes, slices drained, light red wine vinaigrette, fresh basil, fresh mint, crushed red pepper flakes, torn mixed salad greens, parmesan cheese, finely shredded (1/4 cup)20 min, 7 ingredients
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Roasted Asparagus and Arugula Salad with Shallot Vinaigretteminced shallots (about 2 large), fresh lemon juice and8 Moreminced shallots (about 2 large), fresh lemon juice, sherry wine vinegar, grated lemon peel, dijon mustard, extra-virgin olive oil, slender asparagus , tough ends trimmed, lightly packed) arugula (about 5 oz), chopped fresh chives, freshly grated parmesan cheese (about 1 1/2 oz)10 ingredients
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Arugula, Pear & Gorgonzola Saladvinaigrette, extra virgin olive oil, white wine vinegar and6 Morevinaigrette, extra virgin olive oil, white wine vinegar, salt to taste, salad, crumbled gorgonzola, arugula, toasted walnuts, ripe pear, cored, sliced thin9 ingredients
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Garden Herb Salad With Roasted Shallot Vinaigretteshallot, peeled, red wine vinegar, olive oil and5 Moreshallot, peeled, red wine vinegar, olive oil, sugar (or splenda ), dijon mustard, salt, black pepper, herb salad dressing mix45 min, 8 ingredients
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Salad With Roasted Beets Fried Shallots And Roquef...beets (3 small or 2 medium), washed and trimmed of root t... and9 Morebeets (3 small or 2 medium), washed and trimmed of root tips and stems, shallots , sliced thin and separated into rings (about 1 cup), table salt and ground black pepper, all-purpose flour, extra-virgin olive oil, sherry vinegar, honey, arugula (large), washed, dried , trimmed of stems, and torn into bite-size pieces (about 6 cups), head butter lettuce , washed, dried , and torn into bite-size pieces (about 7 cups), roquefort cheese , crumbled (about 1 1/2 cups)1 hour , 10 ingredients
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Shallot Vinaigrette (Food Network Kitchens)white wine vinegar , champagne vinegar, or aged sherry wi... and6 Morewhite wine vinegar , champagne vinegar, or aged sherry wine vinegar, dijon mustard, kosher salt, freshly ground black pepper, minced shallots, extra-virgin olive oil, copyright 2001 television food network , g.p. all rights reserved.10 min, 7 ingredients
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Shallot Vinaigretteminced shallots, extra-virgin olive oil, divided and4 Moreminced shallots, extra-virgin olive oil, divided, minced fresh thyme leaves, salt, pepper, sherry vinegar6 ingredients
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Flank Steak with Crispy Polenta and Roasted Shallot Vinaigretteshallots, peeled, olive oil, balsamic vinegar and7 Moreshallots, peeled, olive oil, balsamic vinegar, chopped fresh chives, salt and pepper, chopped garlic, butter, cooked polenta, hot, flank steak, springs thyme10 ingredients
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Rack of Lamb With Roasted-Shallot Vinaigretteshallot, unpeeled (about 1 oz.) and11 Moreshallot, unpeeled (about 1 oz.), extra virgin olive oil, divided, balsamic vinegar, dijon mustard, chopped fresh thyme, kosher salt, fresh ground black pepper, racks of lamb , frenched (1 to 1 1/2 lb. each), extra virgin olive oil, chopped fresh thyme, kosher salt, fresh ground black pepper54 min, 12 ingredients
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Sherry Mustard Vinaigrette From The Culinary Insti...cornstarch, half cup vegetable stock, three tbsp olive oil and8 Morecornstarch, half cup vegetable stock, three tbsp olive oil, two tbsp sherry vinegar, two tbsp tangerine juice, dijon mustard, light brown sugar, two tsp minced shallots, minced garlic, half tsp salt, quarter tsp ground black pepper10 min, 11 ingredients
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