16 salad roasted beets olives feta Recipes

beets (about 1/2 lb), grated tangerine rind, gourmet salad greens, tangerine sections (about 3 tangerines), crumbled feta or blue cheese, fresh tangerine juice, black pepper, fresh lemon juice, extra-virgin olive oil, salt, dijon mustard

beets, olive oil, olive oil, white wine vinegar (or lemon juice), salt, feta cheese, crumbled

beets, sliced and drained, garlic, chopped, olive oil, feta cheese, crumbled, ripe olives, sliced, fresh dill, chopped, olive oil, rice wine vinegar, salt and pepper, to taste, tabasco sauce

red beets, yellow beets, olive oil, fresh thyme, fresh parsley, fine sea salt, fine ground black pepper, unsalted butter, sliced almonds, minced fresh dill, minced shallots, minced garlic, orange honey, raspberry vinegar, baby greens or mesclum, asian pear, feta cheese (crumbled ), chopped cilantro

extra-virgin olive oil, red wine vinegar, minced garlic, beets (about 3 inches in diameter) with greens, water, chopped drained capers, crumbled feta cheese (about 3 oz)

fresh beets (1 lb.), peeled , cut into 1/4-inch-thick slices, olive oil, divided, carrots, peeled, cut diagonally into thin slices, tightly packed torn mixed salad greens, radishes, thinly sliced, balsamic vinaigrette dressing, athenos crumbled reduced fat feta cheese

fresh beets, peeled , cut into 1/4-inch-thick slices, olive oil, divided, carrots, peeled, cut diagonally into thin slices, tightly packed torn mixed salad greens, radishes, thinly sliced, balsamic vinaigrette dressing, athenos crumbled reduced fat feta cheese

diameter beets, tops trimmed to 1 inch, vegetable oil, semi-pearled farro or wheat berries, extra-virgin olive oil, divided, red wine vinegar, divided, garlic clove, pressed, sliced quartered radicchio (from about 1 medium head ), chopped red onion, chopped fresh italian parsley, crumbled feta cheese (about 4 oz)

cumin seeds, fresh lemon juice, sherry vinegar, dijon mustard, extra-virgin olive oil, divided, chopped fresh mint, kosher salt and freshly ground black pepper, baby carrots with 1/2 of tops attached, peeled, diameter ) red beets, scrubbed, trimmed leaving 2 of stem attached, lightly packed) flat-leaf parsley leaves, divided, crumbled feta (about 4 oz)

salt, baby carrots, peeled , 1/2-inch of green top left, baby beets, cleaned but not peeled, feta, extra-virgin olive oil, cumin vinaigrette, pulled fresh flat-leaf parsley leaves

olive oil, red wine vinegar, garlic, finely minced, capers, drained, rinsed and chopped, feta cheese (aout 85 g), beets, salt and pepper

beets, vegetable oil or 1 1/2 tsp olive oil, fennel bulbs, with stalks (1 1/4 lb), sliced belgian endive (about 2 small heads ), coarsely chopped walnuts, toasted, fresh baby spinach, kosher salt, fresh ground black pepper or 1/4 tsp tricolor pepper, champagne vinegar, balsamic vinegar, honey, freshly grated orange rind, fresh orange juice, freshly chopped basil, minced fresh shallot , to taste (optional), extra virgin olive oil, dijon mustard, nutmeg , to taste, kosher salt, reserved minced fennel leaves, crumbled feta cheese (optional)

sliced beets, rinsed and drained, crumbled feta cheese, pitted ripe olives, chopped fresh dill, olive oil, rice wine vinegar, salt , pepper and garlic powder, to taste, hot sauce

beets , roasted and chopped, granny smith apple, chopped, clementines or 1 mandarin orange, chopped, feta cheese, olive oil, balsamic vinegar, dijon mustard, salt and pepper