31 salad rhubarb Recipes
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- salad
- rhubarb
- warm
- warm asparagus with vinaigrette
- gelatin
- luncheon
- berry delight
- spinach
- gigi strawberry
- strawberry
- refreshing strawberry
- refreshing
- jellied
- spinach mimosa with and balsamic vin
- sweet and sour spinach
- springtime
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chopped fresh or frozen rhubarb, sugar, white vinegar and10 Morechopped fresh or frozen rhubarb, sugar, white vinegar, vegetable oil, grated onion, worcestershire sauce, salt, torn fresh spinach, bacon strips, cooked and crumbled, bean sprouts, shredded cheddar cheese, hard-cooked eggs, chopped20 min, 13 ingredients
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water, sugar, sliced rhubarb, seedless grapes, halved and7 Morewater, sugar, sliced rhubarb, seedless grapes, halved, orange, sectioned, fresh strawberries, hulled and halved, apple, cored and diced, peach, sliced, plum, pitted and sliced, pitted bing cherries, fresh blueberries45 min, 11 ingredients
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Beet, Rhubarb, and Orange Saladdiameter red or yellow beets, 4 of each color if available and13 Morediameter red or yellow beets, 4 of each color if available, extra-virgin olive oil, divided, coarse kosher salt, water, sugar, trimmed rhubarb stalks, cut diagonally into 1/2-inch-thick slices, oranges, unseasoned rice vinegar, fresh lemon juice, minced shallot, honey, watercress sprigs, coarsely crumbled feta cheese (about 1 7-oz package), fresh chervil leaves (optional)14 ingredients
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Sweet And Sour Spinach Rhubarb Saladstalks rhubarb cut diagonally into thin slices and6 Morestalks rhubarb cut diagonally into thin slices, granulated sugar, red wine vinegar, salt, freshly ground black pepper, spinach leaves, vegetable oil7 ingredients
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Rhubarb Saladbrown sugar packed, water, strawberry gelatin, sugar and4 Morebrown sugar packed, water, strawberry gelatin, sugar, strawberry jam, unsweetened pineapple juice, tart apples diced, walnuts chopped8 ingredients
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Warm Salad of Clams and Cockles with Escarole, Rhubarb and Roasted Pepper-Olive Crostini (Mario Batali)extra virgin olive oil plus 2 tablespoons and11 Moreextra virgin olive oil plus 2 tablespoons, garlic, peeled and thinly sliced, julienne rhubarb, littleneck clams , scrubbed and rinsed, dry white wine, cockles , scrubbed and rinsed, butter, red wine vinegar, head escarole , cut into 1/2-inch ribbons, washed and spun dry to yield 4 cups, red bell peppers , roasted, peeled, seeded and cut into 1/4-inch julienne, black olive paste, baguette, toasted55 min, 12 ingredients
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