274 salad pepper mayo Recipes

tuna, yellow pepper, finely chopped, pickle, finely chopped, green onion, finely chopped, pickle juice, olive oil, pepper

red potatoes, dill pickles, chopped, green onions, chopped, stalks celery, chopped, chopped fresh cilantro, dill pickle juice, dried dill weed, paprika, kosher salt , or to taste, ground black pepper, olive oil, red wine vinegar, dijon mustard, paprika, for garnish (optional)

vinegar, water, sugar, salt, pepper, mustard, eggs, well beaten, salad dressing (i use miracle whip, but you can you mayo or anything you like), potatoes, cooked and cubed, hard-boiled eggs, celery, diced, onions, diced, sweet pickle relish

baby red potatoes, mayonnaise, jalapeno pepper, finely chopped (i add more for extra heat!), green onions (increase if you increase mayo), fresh cilantro, finely chopped (increase if you increase mayo), salt and pepper

bacon , cut in half crosswise, eggs, salt to taste, ground black pepper to taste, whole wheat bread, toasted, sharp cheddar cheese, red or yellow tomatoes, thinly sliced, horseradish mayo, mayonnaise or salad dressing, prepared horseradish, lemon juice, garlic powder

red or yellow bell pepper, seeded and chopped, chopped red onion, iceberg lettuce , carrot and cabbage salad mix, shredded mexican cheese blend, bean salad, low-fat mayonnaise, low-fat sour cream, chopped chipotle peppers in adobo sauce, crumbled tortilla chips (optional), avocado, sliced (optional)

salad greens, cranberries, halved, pecans, sugar, vegan margarine (earth balance is my favorite brand), onion, olive oil, vegan mayonnaise (available at co-ops and health food stores, my favorite brand is nayonaise), rice vinegar, thyme, garlic, minced very fine, olive oil, salt and pepper

mayo, salsa, minced fresh cilantro, divided, pepper, skinless, boneless chicken breasts cut into strips, taco seasoning, sweet red pepper, thinly diced, ripe avocado, peeled and thinly sliced

pepper salad (recommend pastene), drained and chopped, artichokes, drained and chopped, mayo, parmesan cheese, minced garlic , to taste

mayo (i use miracle whip), cool whip, onion grated, frozen peas, chopped celery, chopped green pepper, grated cheddar cheese

left over cold chicken cheopped , sherreded or how every you like it, mayo, sour cram, lemon squeezed, tps paperkia, handfull chopped apple, dill pickel chopped up, stock celery finly chopped as small as u can, shakes of celery salt, shakes of pepper, salt, mustared, you can also add rasins , and shrreded carrots, or any other things you like in in your chciken salad

mayo, chili sauce, chopped scallions, chopped hard boiled egg, pimento filled olives chopped, lemon juice, horseradish, dry mustard, salt & pepper

mayo, milk, white sugar, white vinegar, poppy seeds, salt and pepper to taste, head iceberg lettuce -- cored and cut into 4 wedges, red onion -- thinly sliced, fresh strawberries -- sliced, cantaloupe -- diced, pecans -- toasted and chopped

pork tenderloin 2.5 - 3 lb, italian salad dressing or 1 bottle lawry s garlic and herb marinade, get a pre-seasoned pork tenderloin - they are good , and saves your time for other party preparations), frozen yeast rolls, condiments of your choice, i usually have alittle bowl of dijon mustard , green goddess dip from the melting pot (great on these little sandwiches) and a flavored mayo., green goddes dip from the melting pot, melting pots green goddess dip, red pepper mayo, roasted red peppers, drained, kraft real mayo, shallots, minced, stir together and serve, garlic n vidalia mayo, garlic-n-vidalia-mayo.html >garlic n vidalia mayo

what i had, uncooked salad pasta or macaroni ( i actually used 2 cups, because that was the serving size i broke my huge bag of macaroni into!!), sweet (english) peas ( i used the rest, probably about 1 cup of my publix brand grocery store frozen bag of peas!!), onion, chopped fine, american, cheddar or any favorite cheese, cut into small cubes (i used the rest of my publix brand grocery store shredded cheddar cheese, maybe 1/2 to 1 cup, or so), salt and pepper, to taste, what i needed and had to buy, stalks celery, chopped fine (only because i ran out!!), miracle whip or mayonnaise ( i used about 3/4 to 1 cup of mayo, due to the amount of pasta, also i use duke s brand mayo, it s my favorite, much better than anything else i ve tried!!) (also ran out of this....figures!!), what i added into some of the left-over macaroni salad, durkee brand french fried onions, jalapeno pepper, chopped fine, also, 1 dash or so of cayenne pepper

risotto pasta (cook as directed on box), tuna fish (drained ), mayo, favorite balsamic vinegarette dressing, cucumber peeled and chopped, chopped carrots, chopped celery, chopped green onion, rinsed garbanzo beans, fresh ground pepper and salt to taste., prepare pasta, rinse pasta and beans, in a separate bowl, mix tuna , mayo, dressing, salt, pepper, and chopped veggies., stir in pasta and beans., refrigerate for 1 hour before serving.

bacon cooked, mayo, red wine vinegar, fresh chp. basil, french bread , cut into 1/2 inch pieces, salt, fresh black pepper, evoo, romain lettuce , torn, tomatoes , quarterd ( or any kind you have chp.)

crabmeat , picked clean, guacamole , salad, watercress, baby spinach, rocket , salad, mayonnaise, lea & perrins cooks helper chilli and garlic sauce, coriander leaves, chopped, lime , juice and zest of, fresh, cayenne pepper, salt & freshly ground black pepper