107464 salad pecans gorgonzola sherry shallot vinaigrette dave lieberman Recipes
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pecan halves, canola oil, pumpkin pie spice and10 Morepecan halves, canola oil, pumpkin pie spice, frozen corn kernels, thawed, dried cranberries, red onion, halved and thinly sliced, dijon mustard, red wine vinegar, shallot, minced, garlic, minced, extra-virgin olive oil, salt and pepper13 ingredients
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Sherry-Nut Fruitcakegolden raisins, dry sherry and18 Moregolden raisins, dry sherry, chopped candied pineapple (about 1 lb), chopped red candied cherries (about 3/4 lb), chopped green candied cherries (about 3/4 lb), chopped pecans, all-purpose flour, divided, butter or margarine, softened, sugar, brown sugar, eggs, salt, ground allspice, ground cinnamon, ground mace (optional), whipping cream, strawberry preserves, almond extract, orange extract, vanilla extract20 ingredients
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Leeks Vinaigrette with Smoked Whitefish and Appleshallot, minced, fresh lemon juice and6 Moreshallot, minced, fresh lemon juice, champagne vinegar or white wine vinegar, dijon mustard, olive oil, whole small (1 inch in diameter ) leeks, gala apple, cored, cut into 1/4-inch cubes, smoked whitefish , carefully boned, coarsely flaked8 ingredients
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Lettuce Greens and Vinaigretteshallot (optional), salt, red wine vinegar and2 Moreshallot (optional), salt, red wine vinegar, extra virgin olive oil, assorted lettuce greens , amount to taste5 ingredients
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Mixed Baby Greens with Aniseed Vinaigrette and Goat Cheese Crostinishallot, quartered, garlic cloves, halved and9 Moreshallot, quartered, garlic cloves, halved, freeze-dried green peppercorns, aniseed, white-wine vinegar, olive oil (preferably extra-virgin), soft mild goat cheese such as montrachet, at room temperature, snipped fresh chives, four 3/4-inch-thick slices french or italian bread, freshly grated parmesan cheese11 ingredients
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Mount Vernon Vinaigrette Dressingshallots, minced (or green onions with tops), dry mustard and7 Moreshallots, minced (or green onions with tops), dry mustard, salt, black pepper , 3-4 grinds, white vinegar (or white wine), lemon juice, olive oil (good quality ), vegetable oil (or peanut oil), fresh herb (parsley, tarragon, chervil, basil)5 min, 9 ingredients
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Grilled Asparagus with Blood Orange Vinaigretteshallot, blood oranges, balsamic vinegar, red wine vinegar and3 Moreshallot, blood oranges, balsamic vinegar, red wine vinegar, extra virgin olive oil, salt and pepper, asparagus (25-30 spears )55 min, 7 ingredients
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Greens With Lobster, Artichokes and Lemon-Chive Vinaigretteshallot, finely chopped, white wine vinegar, lemon juice and7 Moreshallot, finely chopped, white wine vinegar, lemon juice, olive oil, chives, freshly chopped, fresh ground black pepper, romaine lettuce, washed and torn into bite-sized pieces, cooked lobster meat, canned artichoke heart, drained, rinsed and cut into quarters, red onion, thinly sliced35 min, 10 ingredients
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Baked Salmon With Citrus Vinaigretteshallot, finely diced and10 Moreshallot, finely diced, champagne vinegar or 1 1/2 tbsp white wine vinegar, fresh lemon juice, lemon zest, finely chopped, kosher salt, fresh orange juice, chopped orange zest, slamon fillets, skinless, extra virgin olive oil, fresh cilantro, chopped, olive oil (or butter)15 min, 11 ingredients
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