5 salad pancetta shallots thyme Recipes

fresh chanterelle mushrooms or 10 oz. shiitake mushrooms, slab pancetta or thick-cut bacon, diced, baby yukon gold potatoes , halved lengthwise (if potatoes are longer than 2 in., cut into quarters), garlic, minced, fresh thyme leaves, kosher salt, freshly ground black pepper, butter, shallot, minced, chardonnay or other white wine, chopped fresh tarragon, chopped chives, white-wine vinaigrette

pancetta or bacon, coarsely chopped, shallot, minced, extra-virgin olive oil, sherry vinegar, dijon mustard, chopped fresh thyme leaves, salt and freshly ground black pepper, baby spinach leaves, washed well and dried thoroughly, bosc pear, cored and thinly sliced, fresh, mild goat cheese, crumbled

pancetta, diced or 4 oz bacon, shallot, minced, sherry wine vinegar, dijon mustard, chopped fresh thyme, olive oil, salt & freshly ground black pepper, fresh spinach leaves, bosc pears, halved, cored and thinly sliced, red onion, finely sliced

fresh apple cider, shallots, minced, fresh thyme, red wine vinegar, sherry wine vinegar, white vinegar, dijon mustard, olive oil, salt and pepper, pancetta, in 12 paper thin slices, tart apples , crisp, aged gouda cheese, white cheddar cheese, red onion, thinly sliced, arugula, salt and pepper