644 salad olives anchovies Recipes
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- salad
- olives
- anchovies
- potato with lemon capers and parsley
- cauliflower anchovy
- potato with lemon capers
- escarole with salt cod
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olive oil, garlic cloves, crushed and11 Moreolive oil, garlic cloves, crushed, french bread, cut into 1/2-inch cubes (about 3 1/2 cups), fresh lemon juice, red wine vinegar, water, dijon mustard, salt, canned anchovy fillets, patted dry and finely chopped, egg yolk, chopped romaine lettuce, grated fresh parmesan cheese, freshly ground black pepper13 ingredients
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stale ciabatta, crust removed, olive oil and7 Morestale ciabatta, crust removed, olive oil, salt & freshly ground black pepper, vine ripened tomatoes, fresh basil , torn roughly, garlic, chopped, white wine vinegar, salt & freshly ground black pepper, anchovy fillets, roughly chopped35 min, 9 ingredients
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anchovy (approximately 2) and10 Moreanchovy (approximately 2), fresh garlic (approximately 4 cloves), dijon mustard, worcestershire sauce, egg yolk , coddled, extra virgin olive oil, lemon juice, freshly squeezed, red wine vinegar, parmesan cheese, freshly grated, romaine lettuce, seasoned croutons15 min, 11 ingredients
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olive oil, garlic cloves, crushed, and divided and10 Moreolive oil, garlic cloves, crushed, and divided, kosher salt, italian bread, cut into 1 1/2-inch cubes, freshly grated parmesan cheese, mayonnaise, anchovy fillets, balsamic vinegar, fresh lemon juice, dijon mustard, worcestershire sauce, heads romaine lettuce, washed , and torn into bite-size pieces30 min, 12 ingredients
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olive oil, egg beaters egg substitute, red wine vinegar and12 Moreolive oil, egg beaters egg substitute, red wine vinegar, parmesan cheese, freshly grated, fresh parsley, chopped garlic, worcestershire sauce, lemon juice, dijon mustard, anchovy paste, romaine lettuce, roma tomatoes, diced, chicken breasts, cooked and sliced, parmesan cheese, shredded, rotini pasta, cooked, drained and cooled20 min, 15 ingredients
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olive oil, grated parmesan cheese, lime juice and9 Moreolive oil, grated parmesan cheese, lime juice, minced fresh cilantro, minced garlic, anchovy paste, pepper, romaine lettuce (about 3/4 lb.), matchstick-size sticks peeled jicama (about 10 oz.), corn chips, firm-ripe tomatoes, rinsed, cored, and chopped, salt and pepper12 ingredients
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olive oil, unsalted butter and9 Moreolive oil, unsalted butter, anchovy fillets packed in oil, drained, garlic cloves, finely chopped, drained capers, chopped, radishes, trimmed, quartered, shrimp, peeled, deveined, head of escarole , torn into large pieces (about 10 cups), grated parmesan, fresh lemon juice, kosher salt , freshly ground pepper20 min, 11 ingredients
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Cesar salad dressing
olive oil, red wine vinegar, garlic, mustard and2 Moreolive oil, red wine vinegar, garlic, mustard, egg minute boiled, anchovies6 ingredients -
Caesar Salad For Two
anchovy fillets, minced, coarse salt and ground pepper and8 Moreanchovy fillets, minced, coarse salt and ground pepper, dijon mustard, egg yolk or 1 tbsp pasteurized, extra virgin olive oil, fresh lemon juice, freshly grated parmesan, garlic, minced, head romaine lettuce, cored , outer leaves discarded, and heart cut into 1-1/2-inch pieces, thick slice rustic white bread, cut into 1 inch cubes27 min, 10 ingredients -
Greek Salad Dressing
anchovy paste, dijon mustard, garlic, lemon juice and2 Moreanchovy paste, dijon mustard, garlic, lemon juice, olive oil, salt & pepper6 ingredients -
Caesar Salad Dressing
olive oil, vegetable oil and10 Moreolive oil, vegetable oil, egg beaters egg substitute (or 2 eggs), pepper, crushed garlic (depends on how much you like garlic), a-1 steak sauce, worcestershire sauce, dijon mustard , must, whole scallion, anchovy fillet (you can use less if it is too fishy for you), fresh lemon juice (if you use bottled , it will be very thin dressing), fresh parmesan cheese10 min, 12 ingredients -
Ceasar Salad Dressing
anchovie , 28 oz, dijon mustard, garlic puree, hot sauce and8 Moreanchovie , 28 oz, dijon mustard, garlic puree, hot sauce, worcestershire sauce, black pepper, salt, juice lemons, cider vinegar, grated parmesan cheese, egg yolk, olive oil , 1/2 gallon wesson oil1 hour , 12 ingredients -
Mediterranean Pasta Salad
olive oil, loosely packed fresh flat-leaf parsley and8 Moreolive oil, loosely packed fresh flat-leaf parsley, balsamic vinegar, anchovy fillets, garlic cloves, fresh lemon juice, salt, dry mustard, pepper, linguine35 min, 10 ingredients -
Mediterranean Pasta Salad
olive oil, loosely packed fresh flat-leaf parsley and8 Moreolive oil, loosely packed fresh flat-leaf parsley, balsamic vinegar, anchovy fillets, garlic cloves, fresh lemon juice, salt, dry mustard, pepper, linguine35 min, 10 ingredients -
The Fireman Salad Dressing
anchovies, olive oil, garlic cloves (medium strength ) and5 Moreanchovies, olive oil, garlic cloves (medium strength ), worcestershire sauce, dijon mustard, pepper, fresh lemon , juice of5 min, 8 ingredients -
Firehouse Caesar Salad Dressing
anchovies, parmesan cheese, dijon mustard and8 Moreanchovies, parmesan cheese, dijon mustard, worcestershire sauce, tabasco sauce, lemons, pepper, egg, egg yolk, habanero pepper, olive oil10 min, 11 ingredients -
Bitter Caesar Salad (Rachael Ray)
anchovy paste, dijon mustard, garlic, grated or minced and8 Moreanchovy paste, dijon mustard, garlic, grated or minced, worcestershire sauce, lemon, extra-virgin olive oil, grated romano cheese, coarse black pepper, heads or 1 large head escarole, coarsely chopped or torn, head treviso (long leaf radicchio) coarsely chopped or torn, store-bought good quality croutons or 2 to 3 slices semolina bread, toasted and cubed15 min, 11 ingredients -
Original Caesar Salad Mikes Kitchen
anchovy fillets, head of romaine lettuce ; cut into strips and12 Moreanchovy fillets, head of romaine lettuce ; cut into strips, dry mustard, garlic powder, extra virgin olive oil, cider vinegar, worcestershire sauce, tabasco sauce, coddled eggs, lemon juice, grated parmesan cheese, croutons, salt, freshly ground black pepper14 ingredients
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