167 salad oil vinegar spices Recipes

head chopped cabbage, cooked chicken breasts, sliced thin, almonds, sliced and toasted, ramen noodles, crumbled (reserve spice packet for dressing), seasoned salt, sugar, green onions, sliced, vegetable oil, vinegar

sultanas, cumin, sesame seeds, carrots, oil, vinegar, lemon juice, almonds, handful parsley

sesame oil, chicken drumsticks, water, instant chicken bouillon granules, honey, rice wine vinegar, five-spice powder, garlic cloves, crushed, soy sauce, mango, peeled and sliced into thin strips, green onions, sliced thinly, loosely packed coriander leaves, snow peas, halved, cucumber, seeded, sliced thinly, bean sprouts, lime juice, rice vinegar, peanut oil

salad greens (washed , and torn), extra virgin olive oil, balsamic vinegar or 1 tsp apple cider vinegar, italian spices

whole kernel corn, drained, black beans, rinsed and drained, sliced mushrooms, drained, chopped green chilies, vinegar, canola oil, garlic cloves, minced, minced fresh cilantro, salt, pepper, ground cumin

oranges (about 2 1/2 in. wide, 2 1/2 lb. total; see notes ), white wine vinegar, olive oil, sugar, mild red onion (6 oz.), peeled and sliced (see notes ), fresh mint leaves, chopped cilantro, salt, black olives such as nicoise or kalamata, fresh mint leaves and fresh cilantro leaves, rinsed

head lettuce , chopped into bite-sized pieces, cucumber, diced, green bell peppers, diced, garlic cloves, diced, yellow onion, sliced into thin rings, chicken breast, mayonnaise, rice vinegar, sugar, lemon , juice of, cumin, chili powder, salt, pepper, olive oil

olive oil, wine vinegar, tomato sauce, chili sauce, sugar, salt, pepper, oregano, green pepper, sliced, onions, garlic clove (to taste)

brown sugar, cayenne pepper, cumin, vegetable oil, pecan halves, peeled chopped granny smith apple, shallot, vinegar, sugar, corn oil, walnut oil, salt and freshly ground pepper, sliced small red onion, separated into rings, green beans, salt, seedless red grapes, ripe unpeeled pears , cut lengthwise into 1/4-inch slices, freshly ground pepper, roquefort cheese, chopped fresh chives

mushrooms, rinsed, drained, and finely chopped, onion, peeled and finely chopped, salad oil, salt, ground nutmeg, ground allspice, ground cinnamon, cayenne, cider or 3 tbsp distilled white vinegar, molasses, all-purpose flour, ground turkey (breast or a combination of breast and dark meat), fat-skimmed chicken broth, egg, drained pickled cocktail onion, each cut in half, paper-thin slices prosciutto

marinated feta cheese cubes in oil with herbs and spices, chopped fresh oregano, red wine vinegar, skinless boneless chicken breast halves, red onion, peeled , cut through root end into 1/2-inch wedges, baby spinach leaves, tomatoes (preferably heirloom) in assorted colors, cut into wedges, teardrop tomatoes, halved pitted kalamata olives

marinated feta cheese cubes in oil with herbs and spices, chopped fresh oregano, red wine vinegar, boneless skinless chicken breast halves, red onion, peeled , cut through root end into 1/2-inch wedges, baby spinach leaves, teardrop tomato, halved pitted kalamata olive

venison (2 fillets), olive oil, game , spice, mixed greens or romaine lettuce, stilton cheese (or other crumbly blue is best), green onions, ground walnuts, butter, unsalted, dried wild mushrooms (soaked in hot water for 15 minutes and chop into bite sized pieces), garlic cloves, finely chopped, dry sherry, balsamic vinegar, pears, firm

spiced nuts, butter, sugar, ground red cayenne pepper, pecan or walnut halves, dressing, oil, coarse ground mustard, cider vinegar, balsamic vinegar, honey, ground red cayenne pepper or to taste, salad, approx 2) boneless skinless chicken breasts, garlic, mixed salad greens (i like a spring mix or spinach and red leaf lettuce), red bell pepper cut into thin strips, red onion cut into thin strips, tomato, cut into chunks

red onion (divided half coarsely chopped, and half sliced ), garlic cloves, garam masala (or 2 tsp curry powder), low-fat greek yogurt (divided ), red wine vinegar (see directions ), red wine vinegar (see directions ), salt (divided ), black pepper (divided ), chicken breast (2 to 3 boneless, skinless ), olive oil (divided ), head romaine lettuce (torn), chickpeas (rinsed and drained ), dried apricot (sliced ), plum (pitted and thinly sliced )

chickpeas rinsed, english cucumber thinly sliced, torn basil leaves, shallot thinly sliced, olive oil, divided, sherry vinegar or red wine vinegar, kosher salt and black pepper, sesame seeds, paprika, bone-in chicken thighs

chickpeas, rinsed and drained, english cucumber, sliced thin, fresh basil leaf , torn, shallot, sliced thin, olive oil, sherry wine vinegar or 2 tsp red wine vinegar, kosher salt, fresh ground black pepper, sesame seeds, ground paprika, chicken thighs (2 1/2 lbs)

ground star anise, ground ginger, ground coriander, garlic powder, chile de arbol, double-cut baby lamb chops, canola oil, kosher salt and freshly ground black pepper, hoisin sauce, fresh cilantro leaves, for garnish, fresh mint leaves, for garnish, heads bok choy, halved, canola oil, kosher salt and freshly ground black pepper, fish sauce, rice vinegar, freshly squeezed lime juice, hot chile sauce , such as sriracha, soy sauce, kosher salt and freshly ground black pepper, canola oil, sesame oil