156968 salad mesclun greens allium dressing Recipes

globe artichokes, kosher salt, juice of 1 lemon, olive oil, green goddess dressing , recipe follows, lemon wedges, for garnish, mayonnaise, creme fraiche, chopped fresh flat-leaf parsley leaves , plus more for garnish, chopped fresh chervil, chopped fresh tarragon, fresh chives, chopped, garlic, anchovy fillets, chopped, juice of 2 lemons, kosher salt and freshly ground black pepper, honey, olive oil

mixed salad greens, tomatoes, chopped, cucumber, chopped, miracle whip, thousand island salad dressing, milk, hard-cooked eggs, chopped , optional

balsamic vinegar, minced shallot, dijon mustard, minced fresh basil, minced fresh tarragon, minced fresh thyme, olive oil, green beans, asparagus spears, mixed baby lettuces (about half of 4.5-oz package), tomatoes, halved, fresh basil leaves, thinly sliced

frozen sweetened raspberries, thawed and drained, sugar, cornstarch, celery seed, ground cinnamon, cranberry juice, red wine vinegar, fresh baby spinach, mandarin oranges, drained, dried cranberries, green onions, sliced, sunflower kernels, chopped pecans, almonds

mesclun greens or mixed salad greens, ripe but firm peeled bartlett or comice pear, coarsely chopped, crumbled goat cheese, low-fat raspberry vinaigrette (such as newman s own), sliced almonds, toasted

green onions, seasoned rice vinegar, dry white wine, dijon mustard, salad oil, chopped parsley, chopped fresh mint leaves, chopped fresh basil leaves, white pepper

lemon, baby artichokes (about 18), olive oil, garlic cloves, thinly sliced, dried herbes de provence, canned vegetable broth, dry white wine, fresh crimini mushrooms, quartered, oven-dried tomatoes, green-olive dressing, lemon slices

olive oil, unsalted butter, spanish onions, thinly sliced, sugar, garlic, finely diced, yukon gold potatoes, skin on, and cut into 1/2 inch dice, clam broth, oysters, shucked, creme fraiche, salt and freshly ground pepper, chopped fresh tarragon, winter green salad and green apple vinaigrette, recipe follows, head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalks , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, shaved parmigiano reggiano, for garnish, cider vinegar, white wine vinegar, shallot, finely diced, olive oil, salt and freshly ground pepper

green tomato, coarsely chopped, fresh jalapeno peppers or 1 chili pepper, garlic, peeled and crushed, scallions, green and white parts,cut into litre-inch lengths, water, chopped fresh cilantro leaves, vegetable oil, salt, fresh lime juice

green onions, extra virgin olive oil, apple cider vinegar, honey, jalapeno pepper, diced, pepper , to taste, salt , to taste, cilantro (optional)

green onions , cut into 1-inch pieces, vegetable oil, red wine vinegar, sugar, worcestershire sauce, dry mustard

red wine vinegar, olive oil, salt, dry mustard, black pepper, parsley, minced, basil, minced, garlic clove, minced, potatoes, cooked, peeled and sliced, mayonnaise, tomatoes, quartered, green beans, lightly steamed, tuna, olive, red onion, thinly sliced, green pepper , deseeded and sliced into rounds, stalks celery, sliced, hard-boiled eggs, quartered, head boston bibb lettuce, fresh parsley, minced, chopped fresh basil, chives, chopped, anchovies

cottage cheese, crumbled blue cheese, divided, mayonnaise, plain yogurt, white wine vinegar, garlic cloves, minced, salt, white pepper, torn bibb or boston lettuce, tomatoes, red onion, sliced, sliced ripe olives, drained, seasoned salad croutons

green onion, chopped , with part of the green top, garlic clove, chopped, fresh parsley leaves, not stems, chopped, tarragon , fresh if available, anchovy fillets, tarragon vinegar, mayonnaise

salad, baby mesclun greens ., baby vidalia onions ., pecans (i have left them whole and chopped them a little-your choice)., ripe anjou pears (can also used canned in a pinch)., fresh lemon juice ., chevre (goat cheese)., dressing, fresh lemon juice ., balsamic vinaigrette ., olive oil ., salt (i use sea )., fresh ground pepper ., sugar or splenda sweetener.

mesclun greens, julienned cut jicama, seedless red grape halves, seedless green grape halves, strawberries, hulled, sliced, orange honey dressing, undiluted frozen orange juice concentrate, vegetable oil, honey, grated orange peel

chopped shallot, red-wine vinegar, whole- or coarse-grain mustard, salt, extra-virgin olive oil, extra-virgin olive oil, confit duck gizzards , each gizzard halved, fresh morels (preferably 1 to 1 1/2 inches), trimmed , halved lengthwise, and rinsed, or 1 oz small dried morels (1 1/3 cups), soaked (see cooks note, below), mesclun greens (12 cups loosely packed)

dressing, salt/pepper, honey mustard, honey, garlic cloves, table. balsamic vinegar, table. evoo, pistachio oil (i subbed ground pistachios, 2 tsp. and added 1 more table. evoo), scallion, finely cut, table. parsley , dill, chives, salad, mesclun, radishes, diced, hardboiled eggs, crumble finely, red apple (gala, honey crisp) i subbed macintosh., avocado , diced drizzled with lemon juice, serve immediately .