59826 salad mesclun blossoms wild lovage allium Recipes

unsalted butter, garlic, thinly sliced, shallots, minced, juice of 1 large lemon, extra-virgin olive oil, dijon mustard, pine nuts, mesclun, orange bell pepper, seeded and coarsely chopped, cooked beets, thinly sliced, tomatoes, halved, dried cranberries, minced fresh dill or 1 tsp dried, dried onion flakes, fresh goat cheese

fresh lemon juice, dijon mustard, sugar, olive oil, mesclun (8 cups)

mesclun, roasted chicken breast, diced, raisins, alfalfa sprout, chickpeas, dry roasted sunflower seeds, unsalted, beet, sliced, firm tofu, cubed, feta cheese, crumbled, red cabbage, shredded, hard-boiled eggs, sliced, broccoli floret, carrot , julienned, salad dressing, low-fat (optional)

mesclun or 1 cup other lettuce, enough to cover your plate,cleaned, cooked chicken, tomato, cut into 8 wedges, sweet onion, chopped, daikon radish, chopped (chinese radish), cucumber, peeled & chopped, celery, chopped, low fat cottage cheese or 1/2 cup 2% large-curd cottage cheese, crouton (optional), salad dressing , of your choice (optional)

torn mixed salad greens or 6 cups mesclun, boneless skinless chicken breasts, grilled and cut into bite-size pieces, ripe pears, cored and sliced, fresh ground black pepper, bleu cheese salad dressing

mesclun or any mixed salad green, about 1 cup per person, tomatoes, washed and sliced, fresh goat cheese, salt and freshly ground pepper, parsley , chopped at the last minute (or basil), minced shallots, mustard, vinegar, olive oil

mesclun or 1 cup any mixed salad green, about 1 cup per person, tomatoes, washed and sliced, minced shallots, mustard, vinegar, olive oil, fresh goat cheese, salt & freshly ground black pepper, fresh parsley or 4 tbsp fresh basil, chopped at the last minute

mesclun, roasted red pepper, sliced (jarred ), artichoke heart (jarred ), avocado, sliced, albacore tuna, drained and flaked, honey mustard dressing (simple honey mustard salad dressing or use newman s own lighten up )

pear nectar, seasoned rice vinegar, salt, freshly ground black pepper, fennel bulb, mesclun salad greens, arugula leaves torn into pieces, sliced prosciutto julienned, ripe figs quartered through the stem end, parmigiano reggiano cheese

chopped shallot, red-wine vinegar, whole- or coarse-grain mustard, salt, extra-virgin olive oil, extra-virgin olive oil, confit duck gizzards , each gizzard halved, fresh morels (preferably 1 to 1 1/2 inches), trimmed , halved lengthwise, and rinsed, or 1 oz small dried morels (1 1/3 cups), soaked (see cooks note, below), mesclun greens (12 cups loosely packed)

truffle juice or 1 tsp chopped truffles, sherry vinegar, extra-virgin olive oil, salt, black pepper, mesclun (6 cups loosely packed)

dijon mustard, balsamic vinegar, extra-virgin olive oil, chopped fresh tarragon leaves or 1/4 tsp dried tarragon, crumbled, sliced almonds, red seedless grapes, crisp apple such as fuji, mesclun (mixed baby lettuces), crumbled stilton cheese (about 1 oz)

cubes crusty bread, balsamic vinegar, extra-virgin olive oil, dijon mustard, celery ribs, heads bibb lettuce, loosely packed mesclun (mixed baby greens )

bacon slices, firm-ripe fresh figs, trimmed and halved lengthwise, aged goat cheese such as bucheron or pouligny-st.-pierre, light brown sugar, ground cumin, kosher salt, mesclun (4 cups), fresh lemon juice , or to taste, extra-virgin olive oil

balsamic vinegar, chopped shallot, honey, dijon mustard, extra-virgin olive oil, heads radicchio (about 1 1/4 lb), mesclun* (mixed baby lettuces; about 4 quarts loosely packed), fresh flat-leafed parsley leaves

red wine vinegar, olive oil, craisins, dijon mustard, garlic, minced, salt, pepper, water, pecan halves, mesclun, red onion, sliced thinly, blue cheese, craisins

gourmet salad greens (mesclun), bottled refrigerated red grapefruit sections (such as del monte), crumbled feta cheese, grapefruit juice, white wine vinegar, extra-virgin olive oil, honey, salt, freshly ground black pepper

slender green beans, trimmed, halved, white tuna packed in oil, drained , 1/4 cup plus 2 tbsp oil reserved, tomatoes, halved, nicois olives * or pitted kalamata olives, sliced fresh mint, olive oil, fresh lemon juice, garlic clove, peeled, ground cumin, mesclun salad mix, lemon wedges