55981 salad mesclun blossoms lovage allium Recipes
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Avocados Stuffed with Truffled Lobster Salad (Emeril Lagasse)bay leaves, yellow onion, quartered, salt and12 Morebay leaves, yellow onion, quartered, salt, black peppercorns, lobsters, mesclun greens, extra virgin olive oil, ripe avocados, peeled, pitted , and cut into 1/2-inch pieces, homemade mayonnaise, fresh lemon juice, white truffle oil, minced shallots, minced fresh chervil, shaved fresh truffle, chives1 hour , 15 ingredients
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Beet Salad with Goat Cheese and Walnutsbeets, tops removed , leaving 1/4-inch of stems and10 Morebeets, tops removed , leaving 1/4-inch of stems, lemon juice, garlic clove, pressed or minced, salt, generous seasoning freshly ground pepper, olive oil, mixed greens, such as romaine , boston, and green leaf lettuces, or mesclun, arugula , torn into small pieces, scallion, very thinly sliced, chilled crumbled goat cheese , such as montrachet, chopped walnuts, toasted1 hour 30 min, 11 ingredients
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Big Island Tomato and Maui Onion Salad (Emeril Lagasse)yellow tear-drop tomatoes, halved and11 Moreyellow tear-drop tomatoes, halved, red tear-drop tomatoes, halved, tomatoes , cut into 1-inch pieces, maui onion , cut into 3/4-inch pieces, maui onion dressing , recipe follows, salt, freshly ground black pepper, mesclun greens, maui onion, olive oil , plus 1/4 to 1/2 cup, salt, freshly ground black pepper1 hour 10 min, 12 ingredients
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Bolo's Duck Saladduck (skin pricked all over with a fork), red wine and20 Moreduck (skin pricked all over with a fork), red wine, brown sugar, anise seed, whole cinnamon sticks, red wine vinegar, orange juice, red wine vinegar, honey, ancho or cayenne pepper (optional), olive oil, salt and freshly ground pepper, mesclun, red or bosc pears, peeled, cored and cut into eighths, unsalted butter, granulated sugar, ground cinnamon, sugar, water, lightly salted peanuts, skins removed, peanut brittle, chopped finely, chopped chives18 hour , 22 ingredients
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Crab Salad with Mango and Mintfresh crab meat, ripe mango, pink radishs. sliced and5 Morefresh crab meat, ripe mango, pink radishs. sliced, mint , leaves cut fine julienne, lemon, juiced, olive oil, salt and pepper, mesclun30 min, 8 ingredients
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Creamy Chicken and Pasta Salad (Food Network Kitchens)kosher salt, tubetti or other small tube-shaped pasta and12 Morekosher salt, tubetti or other small tube-shaped pasta, greek yogurt, mayonnaise, apple cider vinegar, dijon mustard, chopped fresh dill, chopped fresh chives, rotisserie chicken, stalks celery, chopped, kirby cucumber, peeled , halved lengthwise, seeded, freshly ground pepper, mesclun greens25 min, 14 ingredients
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Crispy Chicken Strips With Salad (Food Network Kitchens)mayonnaise, fresh dill, chopped, mustard powder and9 Moremayonnaise, fresh dill, chopped, mustard powder, fresh lemon juice, kosher salt and freshly ground pepper, breadcrumbs (preferably panko), grated sharp cheddar cheese, eggs, vegetable oil, skinless, boneless chicken breasts , cut into wide strips, mesclun greens, tomatoes, halved30 min, 12 ingredients
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Egg and Lobster Salad with Homemade Tarragon Mayonnaise (Emeril Lagasse)eggs, homemade tarragon mayonnaise , recipe follows and12 Moreeggs, homemade tarragon mayonnaise , recipe follows, minced shallots, minced garlic, cayenne, lobster , cooked until tender, tail meat chopped, claw meat left whole, mesclun greens, washed and spun dry, olive oil, salt, freshly ground black pepper, firm, ripe hass avocado, peeled and seed removed, rubbed with fresh lemon juice to prevent discoloration, pencil-thin asparagus spears, blanched and shocked in ice water bath, patted dry, sevruga caviar , tobiko, golden whitefish or salmon roe, for garnish, chopped fresh tarragon leaves, for garnish40 min, 14 ingredients
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Frisee Salad with Spiced Walnuts, Pears, Farmhouse Cheddar, and Port Vinaigrette (Michael Chiarello)
Frisee Salad with Spiced Walnuts, Pears, Farmhouse Cheddar, and Port Vinaigrette (Michael Chiarello)
port wine, red wine vinegar, shallot, finely minced and7 Moreport wine, red wine vinegar, shallot, finely minced, sea salt , preferably gray salt, and freshly ground black pepper, extra-virgin olive oil, loosely packed young frisee (curly endive), torn into bite-size pieces, or mesclun, ribbon-cut radicchio, soaked, drained, and dried, crisp red pear, halved, cored , and very thinly sliced crosswise, chunk farmhouse cheddar, coarsely broken spiced candied walnuts , recipe follows31 min, 10 ingredients -
Goat Cheese Pear Saladfresh goat cheese, crumbled, mesclun loosely packed and9 Morefresh goat cheese, crumbled, mesclun loosely packed, bosc pear quartered lengthwise , remove core, slice to 1/8-inch thick, olive oil, diced pancetta , about 1/4-inch squares, chopped garlic, tomato concasse, chopped parsley, zin vinegar, salt and pepper, toasted pine nuts25 min, 11 ingredients
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Greek Salad (Robert Irvine)balsamic vinegar, garlic, quartered and8 Morebalsamic vinegar, garlic, quartered, crushed red pepper flakes, salt, black pepper, olive oil, mixed mesclun greens , soaked in salt water to remove grit, dried in a salad spinner and torn into bite-sized pieces, kalamata olives, pitted, english cucumbers, peeled and sliced into 1/4-inch disks, cubed feta cheese20 min, 10 ingredients
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Grilled Chicken Salad with Chipotle Chile Dressing and Chile Lime Tortilla Crisps (Keith Famie)barbecue sauce, red wine vinegar, olive oil and7 Morebarbecue sauce, red wine vinegar, olive oil, avocado, peeled , seed removed, and large diced, chipotle chili in adobo, chili lime tortillas, spray olive oil, mesclun greens, boneless, skinless chicken breasts, grilled , julienned, favorite salsa35 min, 10 ingredients
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Grilled Cuban Bread Saladcuban bread or french bread (cut 1/2-thick), olive oil and12 Morecuban bread or french bread (cut 1/2-thick), olive oil, mixed chopped herbs (basil, parsley, thyme), salt and freshly ground pepper, vine-ripened tomato , cut into 4 slices, spanish tetilla cheese or muenster or jack, mesclun greens, hard cooked eggs, peeled and quartered, sherry vinegar, heaping tsp finely grated orange zest, olive oil, shallot, finely chopped, cumin, salt and freshly ground pepper1 hour , 14 ingredients
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Grilled Fig and Stilton Salad with Port Wine Vinaigrette (Bobby Flay)port vinaigrette , recipe follows, fresh figs and15 Moreport vinaigrette , recipe follows, fresh figs, mesclun greens, extra-virgin olive oil, salt and pepper, stilton, crumbled, olive oil, red onion, finely chopped, port wine, dry red wine, molasses, balsamic vinegar, chopped fresh thyme leaves, kosher salt, ground black pepper, extra-virgin olive oil, walnut oil15 min, 17 ingredients
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Grilled Hearts of Palm and Crab Salad with Mango (Bobby Flay)hearts of palm, drained, canola oil , or olive oil and10 Morehearts of palm, drained, canola oil , or olive oil, salt and pepper, plus 1 tsp kosher and 1/4 tsp freshly ground black pepper, unsweetened coconut milk, habanero hot sauce, plus more for drizzling, limes, juiced, honey, chopped fresh cilantro leaves , plus more for garnish, red onion, thinly sliced, lump crabmeat , picked over, mango, peeled, pitted, and diced, mesclun, washed and dried17 min, 12 ingredients
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Grilled Onion Salad with Sherry Vinaigrettesherry wine vinegar, fresh lemon juice, grated lemon peel and6 Moresherry wine vinegar, fresh lemon juice, grated lemon peel, chopped fresh oregano, olive oil, red onions, cut into wedges, stem end attached, mesclun, soft fresh goat cheese, chopped fresh mint9 ingredients
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Grilled Peach Salad (Paula Deen)rice wine vinegar, dijon mustard, olive oil, salt and6 Morerice wine vinegar, dijon mustard, olive oil, salt, peaches, pits removed and cut into wedges, olive oil, salt, mesclun greens mix, chopped pecans, crumbled feta cheese19 min, 10 ingredients
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Grilled Portobello and Montrachet Saladmontrachet goat cheese , cut into 4 equal-sized rounds and11 Moremontrachet goat cheese , cut into 4 equal-sized rounds, outer-leaves radicchio, sized portobello mushroom caps, stems and gills removed, olive oil, plus more for the cheese, kosher salt, freshly ground black pepper, fresh lemon juice, sherry or red wine vinegar, mesclun lettuce mix (about 3 cups), roasted red pepper strips, shelled walnut halves, lemon, cut into wedges23 min, 12 ingredients
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