152416 salad lemon caper vinaigrette quesadillas Recipes

eggs, quinoa, water, kosher or fine salt, scallions, trimmed, asparagus , tough ends trimmed, fresh lemon juice , or to taste, mild honey, extra-virgin olive oil, flat-leaf parsley leaves, fresh mint leaves, fresh cilantro leaves, freshly ground black pepper

red potatoes (cooked until tender), green beans, rinsed and stems trimmed (cooked until firm-tender), sweet onion , coarsly chopped, fresh basil leaf, balsamic vinegar, chopped garlic, fresh lemon juice, worcestershire sauce, olive oil, dijon mustard, salt and pepper

boneless skinless chicken breasts, flour, divided, salt, eggs, olive oil, butter, garlic, minced, chicken stock, dry white wine, lemon, capers, drained and chopped, fresh parsley, chopped

light mayonnaise, light sour cream, extra virgin olive oil, capers, drained (or more ), lemon juice, thyme leaves, chopped, black pepper, asparagus, olive oil, kosher salt

red peppers or 1 yellow pepper, sliced, pear, sliced, tomatoes, halved, walnuts, feta cheese, crumbled, spring greens, balsamic vinaigrette, pepper, freshly ground

cooked angel hair pasta, shelled deveined medium shrimp, heavy cream, white wine (or water), lemons , juice of, capers, chopped garlic, chopped parsley, olive oil, salt, white pepper, fresh parsley

tilapia fillets, flour (for dredging), egg, slightly beaten, flour, parmesan cheese, grated, olive oil, garlic, chopped, capers, drained, lemon , juice of, white wine, chicken stock, canned artichoke heart (optional), salt and pepper, to taste, unsalted butter

dijon mustard, white wine vinegar, fresh lemon juice, salt, garlic clove, pressed, hazelnut oil plus additional for drizzling (optional), olive oil, celery root, peeled , cut into matchstick-size strips, fennel bulb, halved lengthwise, thinly sliced, unpeeled gala apple , cut into strips, parmesan cheese shavings

water, fresh lemon juice, salt, whole black peppercorns, uncooked large shrimp, peeled , tails left intact, deveined, english hothouse cucumbers, safflower oil or grapeseed oil, champagne vinegar or white wine vinegar, shallots, minced, chopped fresh dill, sugar, butter lettuce leaves

red-skinned potatoes, each cut into 8 wedges, baby carrots, peeled , cut lengthwise in half, asparagus, trimmed , cut into 2-inch pieces, sugar snap peas, trimmed, low-fat (97% fat-free ) smoked ham, cut into 1/4-inch-thick slices, then into 2-inch-long by 1/2-inch-wide pieces, shallot vinaigrette, fresh baby spinach

garlic clove, fresh coriander, fresh lemon juice, sugar, salt, olive oil, a 14-oz can hearts of palm, drained, california firm-ripe avocados, red onion, sliced thin, boston lettuce leaves (from about 2 heads )

fresh lemon juice, coarse-grained mustard, salt, olive oil, celery root, haricots verts (thin green beans)*, trimmed and cut into 2-inch pieces

freshly grated orange zest, fresh orange juice, fresh lemon juice, dijon-style mustard, salt , or to taste, olive oil, fresh spinach , coarse stems discarded and the leaves washed well, spun dry, and, if desired, torn into bite-size pieces, mushrooms, sliced

sliced napa cabbage (about 1 1/2 lb), sliced red onions , soaked in cold water to cover for 10 minutes, drained, and patted dry, chopped yellow bell peppers (about 3 large), two 10-oz packages frozen peas , cooked in boiling salted water for 1 minute, drained, and patted dry, plain yogurt, mayonnaise, drained bottled capers, minced, fresh thyme leaves, minced

fresh lemon juice, dijon mustard, olive oil, anchovies, chopped, salt and pepper, head romaine lettuce , torn into bite-size pieces

pecans, citrus vinaigrette, kosher salt , freshly ground pepper, vegetable oil, heads treviso or other radicchio, each cut into 8 wedges with some core attached, head escarole , torn into large pieces (about 10 cups), ricotta salata (salted dry ricotta) or feta, crumbled (about 1/2 cup)

extra-virgin olive oil, divided, white balsamic vinegar, drained capers, chopped fresh italian parsley, grated lemon peel, garlic clove, minced, veal rib chops (each about 3/4 inch thick ), radicchio leaves

eggplants , roasted, extra-virgin olive oil, salt to taste, onion, finely chopped, garlic cloves, pressed or minced, preferably greek , capers, rinsed and drained, firm, ripe tomato, peeled, seeded, and finely chopped, chopped fresh flat-leaf parsley, red wine vinegar, or more to taste, freshly ground black pepper to taste