97 salad grilled asparagus Recipes

grilled asparagus & roasted mushroom salad w/ toasted pecans, blue cheese & red chile mustard vinaigrette, a bobby flay recipe that i slayed, asparagus grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped i used only portobello, olive oil, chopped fresh thyme i used rubbed dry sage, salt and pepper to taste, toasted pecans, american blue cheese i used my fav saga blue, i also added cherry tomatoes, heat olive oil in a large saute pan over high heat. add mushrooms and cook until golden brown. add thyme and season w/ salt and pepper. toss asparagus w/ a few tbsp of the vinaigrette and season w/ salt and pepper. i put the asparagus in a plastic baggie and marinated them before grilling. arrange 1/4 of the mushroom sin the center of each plate. arrange asparagus around the mushrooms. sprinkle pecans and blue cheese around the edge of the plate. drizzle w/ more of the dressing., red chile mustard vinaigrette, dijon mustard, ancho chile powder (i used 1 tsp sambal oelek - ground fresh chili paste or to taste), salt, red wine vinegar, whisk together mustard , ancho powder, salt and vinegar, slowly whisk in oil until emulsified. season w/ more salt to taste.

grilled corn , kernels removed and seperated, grilled asparagus , cut into 1/2 inch slices, red pepper, sliced, scallion, sliced, chipotle pepper , discard seeds unless you like it hot and spicy, vinegar, olive oil, fresh lime juice, garlic, sugar (optional), fresh thyme leave, salt and pepper

asparagus, trimmed, kosher salt, grated lemon rind, fresh lemon juice, truffle oil, freshly ground black pepper, trimmed arugula, shaved fresh parmesan cheese

uncooked) short cut pasta , cooked according to instructions., grilled chicken, cubed, grilled asparagus, diced, grilled zucchini, diced, persian cucumber, diced, mayo, kenzoil : olive oil seasoned with fresh basil & garlic. (if you can tsp find this product, just combine 1 tbsp olive oil with about 1 tbsp chopped fresh basil and two minced garlic cloves.), shredded cheddar & jack cheese, handful of chives, snipped, sea salt & black pepper, freshly ground - to taste

orange juice concentrate, fresh lime juice, garlic cloves, chopped, chopped fresh mint, dried oregano, ground ginger, salt , and pepper, to taste, extra-virgin olive oil, plus extra for drizzling, boneless skinless chicken breasts, oranges, asparagus , tough ends snapped off, mixed salad greens

olive oil, lemon juice, fresh asparagus spears, fresh spinach leaves, grated parmesan cheese, seasoned slivered almonds

fresh asparagus, trimmed (thick spears ), extra virgin olive oil, kosher salt, fresh ground black pepper, lemon juice, hard-boiled eggs, peeled and chopped, shredded parmesan cheese

balsamic vinegar, olive oil, chopped chives, salt, black pepper, asparagus spears, washed, stems trimmed, asiago cheese, shaved

dijon mustard, champagne vinegar (can sub rice vinegar or white wine vinegar), kosher salt, ground black pepper, extra-virgin olive oil, asparagus, tomatoes, country-style white bread, cut into 1/2-inch cubes, crumbled feta cheese, chopped fresh chives or 2 tbsp green onions

sliced prosciutto, asparagus, trimmed, extra-virgin olive oil , plus 2 tbsp, kosher salt and freshly ground black pepper, fresh lemon juice, melon (about 12 oz), peeled, seeded and cut into 3/4-inch cubes, fresh mozzarella or burrata cheese, cut into 3/4-inch cubes, pine nuts , toasted* see cook s note

asparagus, grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped, olive oil, chopped fresh thyme, salt and pepper, toasted pecans, american blue cheese, dijon mustard, ancho chile powder, salt, red wine vinegar, olive oil

asparagus, trimmed, baby spinach leaves, cider vinegar, dijon mustard, olive oil, roquefort or other blue cheese, sea salt and freshly ground black pepper, walnut halves, toasted, walnut oil, plus extra for drizzling

asparagus spears, trimmed, olive oil, salt and pepper, quinoa, aged goat cheese, shaved, chopped fresh parsley leaves, red wine vinegar, olive oil, nicoise olives, roma tomato, sliced, parsley sprig (to garnish ), aged sherry wine vinegar, dijon mustard, arbol chile, pitted nicoise olive, olive oil

pencil-thin asparagus spears, washed and trimmed, olive oil, vinegar (preferably german ), honey (preferably german ), sweet mustard (preferably german ), fresh lemon juice, minced shallots, salt and pepper, to taste, olive oil, european mixed salad greens, pre-washed and trimmed, red beets , balls drained (preferably german), sliced paper-thin black forest-style ham or 4 oz german prosciutto, crumbled german cambozola cheese, divided, toasted pine nuts, toasted german bread (e.g. whole rye, fitnessbrot, sunflower seed or pumpernickel), butter

sesame seeds, asparagus spears, braggs liquid aminos or 2 tbsp dark soy sauce, balsamic vinegar, olive oil, mixed salad greens

fresh asparagus, grated orange rind, fresh orange juice, olive oil, balsamic vinegar, dijon mustard, salt, pepper, mixed gourmet salad greens, bacon slices, cooked and crumbled (optional), garnish: orange rind strips

fresh asparagus, grated orange rind, fresh orange juice, olive oil, balsamic vinegar, dijon mustard, salt, pepper, mixed gourmet salad greens, cooked bacon slices, crumbled (optional), orange rind strips

thick asparagus , woody ends trimmed, extra-virgin olive oil, coarse salt, fresh lemon juice, lemon zest, chopped fresh chives, garlic clove, minced, sugar, salt & freshly ground black pepper, extra virgin olive oil, parmesan cheese, shredded, snipped chives (to garnish )