86525 salad goat bacon fig Recipes

goat cheese , chavrie original.pyramid, pie dough, sheet prepared, egg, fig jam

goat cheese, thick greek yogurt, (or more if you like ), figs, white or black , preferably not completely ripe, flat breads (chiabbata is good), arugula leaves, washed and drained, sliced smoked ham, balsamic vinegar

phyllo shells , such as athen s (from 2 boxes), black pepper goat cheese, fig jam, freshly ground black pepper

smoked bacon , reserve grease (fried crispy), spinach , fresh baby (stems removed), fresh pears, sliced , or bite-size pieces, fresh blueberries (optional), fresh mint leaves , torn, goat cheese, soft, crumbled, apple cider vinegar, dijon mustard, honey, bacon grease , reserved, extra virgin olive oil, sea salt, fresh ground pepper

goat cheese rounds, sesame seeds, ground cumin, paprika, chopped fresh thyme, coarse kosher salt, ground black pepper, thick) rounds chilled soft fresh goat cheese (from 1 11-oz log), vinaigrette, red wine vinegar, shallot, minced, chopped fresh thyme, dijon mustard, extra-virgin olive oil, coarse kosher salt, salad, baby new potatoes (such as dutch yellow baby potatoes), halved, green beans (or mix of green and yellow), trimmed, loosely packed) mixed salad greens, fresh basil leaves, assorted small tomatoes (such as cherry, grape , and teardrop; preferably mix of red and yellow), black olives (such as nicoise)

goat cheese, sharp cheddar cheese, grated, green onion, finely chopped (reserve chopped green tops for garnish), fresh spinach, chopped, milk, ground nutmeg , measure, simply potatoes traditional mashed potatoes, unbleached flour, fresh egg, beaten, salt and pepper, thick-cut bacon (6 for the gravy, 2 for garnishing), milk, chicken broth, dried bay leaf, allspice berry, olive oil, onion, finely chopped, red bell pepper, chopped, red pepper flakes , to taste, granulated garlic, unsalted butter, cut into chunks, unbleached flour, salt and pepper

baby peas, feta cheese or 100 g goat cheese, bacon bits, fried crispy, mayonnaise

extravirgin olive oil, divided, sherry vinegar or cider vinegar, salt, freshly ground black pepper, torn radicchio, sliced fennel bulb, sliced belgian endive, seedless red grapes, dark-skinned fresh figs, halved (such as black mission, celeste, or brown turkey; about 1 1/4 lb)

pears, peeled, cored , and cut in half lengthwise, lemon juice, crumbled goat cheese, fig preserves

bartlett or comice pears, peeled, cored, and cut in half lengthwise, lemon juice, crumbled goat cheese, fig preserves

bartlett or comice pears, peeled, cored, and cut in half lengthwise, lemon juice, crumbled goat cheese, fig preserves

sweet potato, peeled and cut into 1-inch slices, olive oil, cider vinegar, divided, sea salt , to taste, fresh ground pepper , to taste, bacon, baby spinach leaves, rinsed and drained (about 5 cups), chopped fresh parsley, chevre cheese or 2 oz other soft fresh goat cheese, crumbled

sweet potato, peeled and cut into 1-inch slices, olive oil, cider vinegar, divided, sea salt , to taste, freshly ground pepper , to taste, bacon slices, baby spinach leaves, rinsed and drained (about 5 cups), chopped fresh parsley, chevre or other soft goat cheese, crumbled (about 1/2 cup)

heads of red lola lettuce (curly ), heads of green lola lettuce (curly ), endive, rocket, the thick stems removed, shallots, finely chopped (including the green part), dried figs, finely chopped, walnuts, roughly chopped, olive oil, honey, lemon , juice of, lemon zest, salt, pepper

kadota figs in light syrup, drained and halved, vinaigrette dressing, divided, watercress, trimmed, mandarin oranges, drained, chopped chives, fresh thyme, fresh tarragon, toasted pine nuts or 1/4 cup slivered almonds, crumbled feta cheese (optional), freshly grated pepper , to taste

cannellini beans, red onion, thinly sliced, garlic, thinly sliced, tomatoes, seeded and diced, lemon, juiced, olive oil, plus more for drizzling, pancetta, small dice, figs, halved, salt and freshly ground black pepper, crumbled blue cheese, chopped parsley leaves, chopped thyme leaves

kadota figs in light syrup, drained and halved, vinaigrette dressing, divided, watercress, trimmed, mandarin oranges, drained, chopped chives, fresh thyme, fresh tarragon, toasted pine nuts or slivered almonds, crumbled feta cheese , optional, freshly grated pepper , to taste