75 salad garten Recipes

split (2 whole) chicken breasts, bone-in, skin-on, good olive oil, kosher salt and freshly ground black pepper, good mayonnaise, chopped fresh tarragon leaves, diced celery (2 stalks ), green grapes, cut in 1/2

fusilli (spirals) pasta, kosher salt, good olive oil, ripe tomatoes, medium-diced, good black olives , such as kalamata, pitted and diced, good feta cheese, medium-diced, sun-dried tomatoes in oil, drained and chopped, sun-dried tomatoes in oil, drained, red wine vinegar, good olive oil, garlic clove, diced, capers, drained, kosher salt, freshly ground black pepper, freshly grated parmesan, flat-leaf parsley, chopped

frozen cooked shrimp, thawed (i used 2 50-70 per lb bags from costco), mayonnaise, dijon mustard, white wine vinegar, kosher salt, fresh ground black pepper, fresh dill, minced, red onion, minced, celery, minced

grape tomatoes, halved, yellow bell pepper, seeded and 1/2-inch diced, black beans, rinsed and drained, diced red onion, minced jalapeno peppers, seeded (2 peppers), freshly grated lime zest, freshly squeezed lime juice (2 limes), olive oil, kosher salt, fresh ground black pepper, minced garlic, ground cayenne pepper, ripe hass avocadoes, seeded, peeled, and 1/2-inch diced

frozen artichoke hearts , defrosted, good olive oil, kosher salt and freshly ground black pepper, shallot, minced, freshly squeezed lemon juice, dijon mustard, white wine vinegar or champagne vinegar, divided, chopped fresh basil leaves, capers, drained, roasted red peppers, sliced thin, minced red onion, chopped fresh parsley leaves, hot red pepper flakes , optional

dijon mustard, freshly squeezed lemon juice (2 lemons), good olive oil, kosher salt, freshly ground black pepper, heads endive, ripe haas avocados, peeled and seeded

kosher salt, french string beans , both ends trimmed, dijon mustard, white wine vinegar, freshly ground black pepper, good olive oil, minced fresh dill

dijon mustard, freshly squeezed lemon juice (2 lemons), good olive oil, kosher salt, freshly ground black pepper, ripe hass avocados, lemon, juiced, arugula, washed and spun dry, cooked lobster meat, cut in 3/4-inch dice, tomatoes, cut in half or quarters, kosher salt, freshly ground black pepper, lean bacon, fried and crumbled, crumbled english stilton , or other crumbly blue cheese, hot dog rolls

good olive oil, grated lemon zest, freshly squeezed lemon juice (3 lemons), minced shallots, celery seed, celery salt, anchovy paste, kosher salt and freshly ground black pepper, sliced celery hearts , tender leaves included, sliced on an angle (about 12 stalks), chunk aged parmesan cheese, toasted walnuts, coarsely chopped, whole flat-leaf parsley leaves

pancetta, sliced 1/2-inch thick, tomatoes, good olive oil, kosher salt, freshly ground black pepper, heads romaine lettuce, freshly grated parmesan, extra-large egg yolk at room temperature, dijon mustard, garlic, chopped, anchovy fillets (optional), freshly squeezed lemon juice (3 lemons), kosher salt, freshly ground black pepper, good mild olive oil, freshly grated parmesan cheese

topped carrots, good mayonnaise, golden pineapple, peeled and chopped, raisins, kosher salt, freshly ground black pepper

beets, tops removed and scrubbed, balsamic vinegar, good olive oil, dijon mustard , such as grey poupon, kosher salt and freshly ground black pepper, baby arugula, roasted , salted marcona almonds, toasted, soft goat cheese , such as montrachet, crumbled

greek yogurt (recommended : fage total), good bottled lemon curd, honey, pure vanilla extract, sliced strawberries (1 pint), raspberries (1/2 pint), blueberries (1/2 pint), sugar, limoncello liqueur, banana, sliced, fresh mint springs

dijon mustard, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, good olive oil, ripe hass avocados, red grapefruits

tomatoes, feta cheese, good olive oil, red wine vinegar, dried oregano, kosher salt, freshly ground black pepper, arugula

israeli couscous (10 to 12 oz), italian tuna, drained and flaked, grated lemon zest (2 lemons), freshly squeezed lemon juice, good olive oil, capers, drained, pitted, oil-cured black olives, coarsely chopped (3 oz), jarred roasted red peppers, medium-diced (4 oz), minced garlic (2 cloves), kosher salt and freshly ground black pepper, chopped scallions (6-8 scallions), julienned fresh basil leaves, lightly packed, juice of 1/2 lemon

hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick, red bell pepper, large-diced, yellow bell pepper, large-diced, grape tomatoes, halved, red onion, sliced in half -rounds, feta cheese, 1/2-inch diced (not crumbled ), kalamata olive, pitted, garlic cloves, minced, dried oregano, dijon mustard, good red wine vinegar, kosher salt, fresh ground black pepper, olive oil

heads of belgian endive, champagne vinegar or white wine vinegar, dijon mustard, egg yolk*, at room temperature, kosher salt, freshly ground black pepper, good olive oil, ripe bartlett pears, halved, cored, and sliced, good roquefort cheese, toasted walnut halves