345 salad eggplant Recipes

  • South African - Roasted Eggplant Salad
    eggplants, bell pepper, red, cucumber , english and
    6 More
    eggplants, bell pepper, red, cucumber , english, red onion , small, garlic , clove, small, olive oil , extra virgin, lemon juice, fresh, salt, black pepper, freshly ground
    55 min, 9 ingredients
  • Mediterranean Eggplant and Barley Salad
    eggplant, cut into 1/2-inch cubes and
    20 More
    eggplant, cut into 1/2-inch cubes, zucchini, cut into 1/2-inch cubes, extra-virgin olive oil, salt, black pepper, chopped scallion (from 1 bunch), ground cumin, ground coriander, cayenne, pearl barley (8 oz), reduced-sodium chicken broth (1 3/4 cups), water, fresh lemon juice, garlic clove, minced, sugar, tomatoes, quartered, kalamata or other brine-cured black olives, pitted and halved, sliced red onion, rinsed and drained if desired, chopped fresh flat-leaf parsley, chopped fresh mint, ricotta salata , cut crosswise into thin slices
    1 hour 30 min, 21 ingredients
  • Big Fat Greek Eggplant (Aubergine)  Salad
    eggplants, scallion, parsley, minced garlic and
    7 More
    eggplants, scallion, parsley, minced garlic, fresh oregano (or 2 tsp. dried oregano), lemon juice, red wine vinegar, capers, diced tomato, chopped parsley, salt , pepper and lemon to taste
    20 min, 11 ingredients
  • Hajar's Eggplant (Aubergine) Braniya Salad
    eggplants, peeled and cubed, vegetable oil and
    8 More
    eggplants, peeled and cubed, vegetable oil, sweet white onion, grated, green bell pepper, very finely minced, garlic cloves, crushed, lemon juice, good sweet paprika, fresh black pepper, salt, sugar
    50 min, 10 ingredients
  • Grilled Eggplant And Pepper Salad With Chorizo
    eggplant, cut into 1/4 slices (salted and drained if you ... and
    8 More
    eggplant, cut into 1/4 slices (salted and drained if you have the energy), red pepper, cored and cut into large slices, yellow pepper, cored and cut into large slices, oilve oil, salt and pepper, cooked chorizo, sliced, balsamic, olive oil, minced fresh parsley
    10 min, 9 ingredients
  • Pasta Salad with Eggplant, Zucchini and Squash
    eggplant (about 1 1/4 lb.), ends trimmed and
    7 More
    eggplant (about 1 1/4 lb.), ends trimmed, zucchini, cut into small pieces, yellow squash, cut into small pieces, short pasta such as penne or shells, olive oil, red wine vinegar, loosely packed fresh basil leaves, sliced, salt and pepper
    45 min, 8 ingredients
  • Roasted Eggplant and Garlic Salad with Tomatoes
    eggplant, peeled , cut into 1-inch pieces, olive oil and
    6 More
    eggplant, peeled , cut into 1-inch pieces, olive oil, garlic cloves, peeled, basket cherry tomatoes, halved, chopped onion, chopped fresh parsley, chopped fresh dill, red wine vinegar
    8 ingredients
  • Lebanese Eggplant Salad - (Salatit El Batinjan)
    eggplant, diced fresh tomato, diced bell pepper and
    6 More
    eggplant, diced fresh tomato, diced bell pepper, chopped scallion (or any kind of onions), garlic clove, minced, chopped fresh parsley, lemon , juice of, olive oil (or eyeball), salt , pepper to taste
    40 min, 9 ingredients
  • Roast Eggplant Salad With Goat Cheese Roast Eggplant Salad With Goat Cheese
    eggplants , thinly sliced lengthwise and
    9 More
    eggplants , thinly sliced lengthwise, extra virgin olive oil, tomatoes, halved, flat bread or 1 pita bread, balsamic vinegar, mint leaf, shallots, 1 finely chopped, the other thinly sliced, red chili pepper , deseeded and finely chopped, goat cheese, crumbled, arugula leaves, to serve
    35 min, 10 ingredients
  • Summer Eggplant And Bell Pepper Salad Summer Eggplant And Bell Pepper Salad
    eggplant, green bell pepper, fresh tomato, celery stalks and
    8 More
    eggplant, green bell pepper, fresh tomato, celery stalks, new potatoes, black olives, dressing, olive oil, red wine vinegar, garlic cloves minced, freshly ground black pepper, dried basil
    20 min, 12 ingredients
  • Moroccan Eggplant (Aubergine) Salad II Moroccan Eggplant (Aubergine) Salad II
    eggplants (2 lbs total ), salt, olive oil, butter and
    12 More
    eggplants (2 lbs total ), salt, olive oil, butter, garlic cloves, minced, minced red sweet bell peppers, cayenne , to taste, ground cumin, dry sherry, olive oil, lemon juice, black pepper , to taste, sliced black olives, golden raisins, dried currant, chopped fresh parsley
    50 min, 16 ingredients
  • Eggplant (Aubergine) and Sweet Peppers Eggplant (Aubergine) and Sweet Peppers
    olive oil or salad oil, garlic clove, sliced, red peppers and
    7 More
    olive oil or salad oil, garlic clove, sliced, red peppers, green peppers, eggplant, egg, milk, breadcrumbs, mozzarella cheese, sliced sun-dried tomatoes
    2 hour , 10 ingredients
  • Eggplant Salad with Miso Ginger Dressing Eggplant Salad with Miso Ginger Dressing
    rice vinegar, miso, chopped fresh basil and
    7 More
    rice vinegar, miso, chopped fresh basil, minced fresh ginger, garlic clove, minced, dried crushed red pepper, vegetable oil, japanese eggplants , each cut lengthwise into 6 slices, olive oil
    10 ingredients
  • Moroccan  Baked Eggplant (Aubergine) Salad Moroccan Baked Eggplant (Aubergine) Salad
    eggplants, minced garlic, ground cumin, lemon , juice of and
    4 More
    eggplants, minced garlic, ground cumin, lemon , juice of, ripe tomatoes, chopped, paprika, cayenne pepper, salt
    40 min, 8 ingredients
  • Eggplant and Tomato Panzanella: Bread Salad Eggplant and Tomato Panzanella: Bread Salad
    french bread, cut into 1-inch cubes, minced garlic cloves and
    15 More
    french bread, cut into 1-inch cubes, minced garlic cloves, olive oil, melted butter, salt and pepper, balsamic vinegar, salt, pepper, olive oil, chiffonade mint, chiffonade basil (trust me, the herbs really make the dish), eggplants, cut into 1-inch cubes, olive oil, melted butter, salt and pepper, halved cherries or 3 cups grape tomatoes, fresh mozzarella cheese, cut into 1-inch cubes
    50 min, 17 ingredients
  • Roasted Eggplant Salad with Capers and Onions Roasted Eggplant Salad with Capers and Onions
    eggplants , roasted, extra-virgin olive oil, salt to taste and
    7 More
    eggplants , roasted, extra-virgin olive oil, salt to taste, onion, finely chopped, garlic cloves, pressed or minced, preferably greek , capers, rinsed and drained, firm, ripe tomato, peeled, seeded, and finely chopped, chopped fresh flat-leaf parsley, red wine vinegar, or more to taste, freshly ground black pepper to taste
    10 ingredients
  • Roasted Eggplant (Aubergine) and Pepper Salad Roasted Eggplant (Aubergine) and Pepper Salad
    eggplants , cut into 3/4 inch thick slices (2 1/2 lbs.) and
    10 More
    eggplants , cut into 3/4 inch thick slices (2 1/2 lbs.), green bell peppers , cut into 1/2 inch wide strips, red bell peppers , cut into 1/2 inch wide strips, garlic cloves, large, unpeeled, olive oil, red wine vinegar, cumin, ground, salt, pepper, cayenne pepper, pita bread rounds, warm, cut into wedges
    1 hour 20 min, 11 ingredients




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