206817 salad dried cherries granny dijon Recipes

kosher salt, granulated sugar, light brown sugar, crushed black peppercorns, center-cut salmon, skin on , pin bones removed, halved, alderwood chips , soaked in cold water for 4 hours, salad of apple , dried cherries, hazelnuts and greens with apple cider vinaigrette, recipe follows, apple cider vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil, gala apple, cored and thinly sliced, granny smith apple, cored and thinly sliced, dried cherries, peeled, toasted hazelnuts, chopped

dried cherries, sliced apples, white sugar, all-purpose flour, ground cinnamon, butter, recipe pastry for a 9 inch double crust pie

dried cherries , cut into pieces roughly size of raisins, almond paste, crumbled (actually, i used a roll of almond paste that was 200 g), all-purpose flour, buttermilk, butter, melted and cooled, extra-large eggs, almond extract, all-purpose flour, yellow cornmeal (or polenta), sugar, baking powder, salt

granny smith apples, peeled, cored and cut into 1/2-inch pieces, dried cherries, walnuts, coarsely chopped (optional), brown sugar, cinnamon, lemon juice

almonds (about 1 oz), plain fat-free yogurt, low-fat mayonnaise, bottled ground fresh ginger (such as spice world), crushed red pepper, sliced celery, chopped red onion, dried cherries, golden raisins, roasted turkey breast, chopped, whole wheat pitas, cut in half

egg, egg white, canola oil, splenda granular, no calorie artificial sweetener, buttermilk, almond extract, nonfat dry milk powder, baking powder, baking soda, all-purpose flour, dried cherries, coarsely chopped, sugar (optional)

mixed spring greens , torn if necessary, romaine lettuce , cut into 1-inch pieces, granny smith apple, with peels cored, sliced thin, cut into thirds, dried cherries, sliced almonds, red onion, sliced thin, if too strong slice and soak in a bowl of ice water for 5 minutes, crumbled blue cheese, fresh lemon juice, dijon mustard, olive oil, salt, fresh ground black pepper, sugar

dried cherries (or dried cranberries), cherry flavored liqueur (such as kirsch or grand marnier) or 1 1/2 tbsp orange-flavored liqueur (such as kirsch or grand marnier), water, plain breadcrumbs, for dusting pan, all-purpose flour, baking powder, salt, unsalted butter, softened, cream cheese, softened, light brown sugar , firmly packed, granulated sugar, lemon , zest of, finely grated, eggs

dried cherries, boiling water, walnuts, ground, apricot jam, fresh phyllo pastry sheets or frozen, thawed, unsalted butter, melted, powdered sugar

dried cherries, boiling water, walnuts, ground, apricot jam, phyllo pastry sheets (fresh or frozen, thawed ), unsalted butter, melted, kitchen string (6 6-inch-long pieces ), powdered sugar

dried cherries or cranberries, merlot, sugar, grated orange rind, grated fresh ginger

dried cherries, sugar, water, fresh or frozen cranberries, thawed

uncooked bow tie pasta, diced cooked chicken breasts, sliced celery, sweetened dried cherries, almonds, toasted, white wine vinegar, sugar, dry mustard, celery salt, salt, milk, mayonnaise, poppy seeds

bacon, chopped onions, chopped celery, garlic, minced, apples, minced, dried cherries or 1 cup raisins or 1 cup dried cranberries, soaked in bourbon, minced fresh herb (parsley, sage, rosemary and thyme), bagged bread stuffing mix (include at least of 6 cups corn bread stuffing), water or chicken broth or turkey broth, black pepper, salt

canola oil, chopped onion, sugar, water, port wine, ground ginger, fresh cranberries, grated orange rind, dried cherries, cherry juice

dried cherries, dry red wine, rendered chicken fat (schmaltz) or olive oil, yellow onion, cut into small dice, fresh thyme or marjoram leaves, minced, red wine vinegar, rendered chicken fat (schmaltz) or olive oil, raw chicken livers, cleaned and trimmed of excess fat, kosher salt, freshly ground black pepper, heads red or white endive, zest of 2 oranges

dry posole , soaked overnight, vegetable stock, homemade or store-bought, olive oil, diced onions, garlic cloves, peeled, and minced, greens (such as mustard greens , collards, and/or swiss chard), washed and roughly chopped, chayotes, cut in half, pitted , and julienned, dried cherries, toasted chopped pecans, cider vinegar, unsalted butter, salt to taste

dried cherries (about 4 oz), tawny or ruby port, wild rice, rinsed, butter (plus 3 tbsp if making ahead), celery ribs, finely chopped , plus 1/3 cup finely chopped celery leaves, minced shallots, toasted slivered almonds, chopped fresh sage or 2 tsp dried, salt, freshly milled black pepper, homemade turkey stock or reduced-sodium chicken broth